AEG BE530410MM- Manuals

12 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRST USE WARNING! Refer to Safe...

4.3 Changing the time You can change the time of day only if the oven is off. Press again and again until theindicator for the time of day flashes in the display. To set a new time, refer to "Setting the time". 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the ...

Oven function Application ConventionalCooking To bake and roast food on 1 shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost To defrost frozen food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toa...

Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold thebutton for more than 3 seconds to acti-vate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or thetemperature of the core temperature sen-sor (if applicable). Use only while an ov...

An acoustic signal sounds for 2 minutesafter the time ends. or symbol and time setting flash in the display. The oven stops. 3. Turn the knob for the oven functions to the off position. 4. Press any button or open the oven door to stop the acoustic signal. If you press when you set the hours for DUR...

the appliance. Make sure that the core temperature sensor stays in the meat and in the socket during the cooking. When you use the core temperature sensor for the first time, the defaultcore temperature is 60 °C. While flashes, you can use the knob for the temperature to change the default core temp...

Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together:Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to in...

8.4 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperatu...

Food Function Temperature(°C) Time (min) Shelf position Small cakes /Small cakes (20per tray) ConventionalCooking 170 1) 20 - 30 3 1) Preheat the oven. 9.5 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake ConventionalCooking 180 - 200 45 - 60 1 Lasagne Conventiona...

Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Short pastry bis-cuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5 Short bread /Short bread /Pastry Stripes 140 25 - 45 1 / 4 1 / 3 / 5 Biscuits madewith spongemixture 160 - 170 25 - ...

Food Temperature (°C) Time (min) Shelf position Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 Flammekuchen (Piz-za-like dish from Al-sace) 230 - 250 1) 12 - 20 2 Piroggen (Russianversion of calzone) 180 - 200 1) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 9.8 ...

Poultry Food Quantity Function Temperature(°C) Time (min) Shelf posi-tion Poultry por-tions 200 - 250 geach Turbo Grill-ing 200 - 220 30 - 50 1 Half chicken 400 - 500 geach Turbo Grill-ing 190 - 210 35 - 50 1 Chicken,poulard 1 - 1.5 kg Turbo Grill-ing 190 - 210 50 - 70 1 Duck 1.5 - 2 kg Turbo Grill-...

Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Whole Fish, 500- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6 - 8 4 Fillet / Veal steaks 7 - 10 6...

Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature(°C) Time (min) Temperature(°C) Frozen pizza ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 French fries 1) (300 - 600 g) Con...

9.13 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • F...

Vegetables Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Beans 60 - 70 6 - 8 3 1 / 4 Peppers 60 - 70 5 - 6 3 1 / 4 Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position ...

Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temper...

9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 10.5 Replacing the lamp Put a cloth on the bottom of the ...

11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appli...

90° 2x3,5x25 13. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with th...