Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. CONDITIONS OF USE................................................................................................ 4 3. SAFETY INSTRUCTIONS....................................
Page 4 - Installation
• Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • If the mains power supply cable is damaged, it must be replaced by the manufact...
Page 5 - Use
cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it ca...
Page 6 - PRODUCT DESCRIPTION; General overview
3.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door gl...
Page 7 - Accessories; BEFORE FIRST USE; Initial Cleaning
11 Shelf positions 4.2 Accessories Nonstick wire shelf For cookware, cake tins, roasts. Nonstick baking tray For cakes and biscuits. Nonstick grill- / Roasting pan To bake and roast or as a pan to collect fat. Nonstick trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting ...
Page 8 - DAILY USE; Retractable knobs; Oven functions
6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 6.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp comes on when the ...
Page 9 - Fast heat up function
Oven function Application Defrost This function can be used for defrosting frozen foods,such as vegetables and fruits. The defrosting time de-pends on the amount and size of the frozen food. Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking. This fun...
Page 10 - CLOCK FUNCTIONS; Clock functions table
Button Function Description MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold thebutton for more than 3 seconds to acti-vate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or thetemperature of the core temperature sen-sor (if applicable...
Page 12 - COUNT UP TIMER; USING THE ACCESSORIES; Inserting the accessories
7.7 COUNT UP TIMER To reset the Count Up Timer, press andhold and . The timer starts to count up again. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf:Push the shelf between the guide bars of the shelf support and make sure that the feet point do...
Page 13 - pan
Deep pan:Put the deep pan on the telescopic runners. Wire shelf and deep pan together:Place the wire shelf and the deep pan together on the telescopic runner. 8.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You ...
Page 14 - ADDITIONAL FUNCTIONS; Using the Child Lock; HINTS AND TIPS
9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE comes on in the display....
Page 15 - Inner side of the door; Baking
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the o...
Page 18 - Bakes and gratins
Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fan Cook-ing 150 - 160 10 - 20 3 Short bread /Short bread /Pastry stripes True Fan Cook-ing 140 20 - 35 3 Short bread /Short bread /Pastry stripes Top / BottomHeat 160 1) 20 - 30 3 Biscuits madewith spongemi...
Page 19 - Moist Fan Baking; Multilevel Baking
Food Function Temperature(°C) Time (min) Shelf position Lasagne Top / BottomHeat 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30 1 Sweet bakes Top / BottomHeat 180 - 200 40 - 60 1 Fish bakes Top / B...
Page 20 - Pizza Setting
Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(...
Page 21 - Roasting
Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 ...
Page 23 - Grilling
Game Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Saddle / Legof hare up to 1 Top / BottomHeat 230 1) 30 - 40 1 Saddle ofvenison 1.5 - 2 Top / BottomHeat 210 - 220 35 - 40 1 Haunch ofvenison 1.5 - 2 Top / BottomHeat 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quant...
Page 24 - Frozen foods
Grilling Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500- 1000 g 210 ...
Page 25 - Defrost
Frozen ready meals Food Function Temperature(°C) Time (min) Shelf position Frozen pizza Top / BottomHeat as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 French fries 1) (300 - 600 g) Top / BottomHeat or TurboGrilling 200 - 220 as per manufac-turer’s instruc-tions 3 Baguet...
Page 26 - Heat; Cooking
10.14 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • ...
Page 27 - CARE AND CLEANING; Notes on cleaning
Vegetables Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Beans 60 - 70 6 - 8 3 1 / 4 Peppers 60 - 70 5 - 6 3 1 / 4 Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position ...
Page 29 - TROUBLESHOOTING
8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and...
Page 31 - Service data; INSTALLATION; Building in
12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appli...
Page 33 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
90° 2x3,5x25 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BE501310AM Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 1.09 kWh/cycle ENGLISH 33
Page 34 - Energy saving; WARRANTY
Energy consumption with a standard load, fan-forcedmode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 41.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...
Page 37 - ENVIRONMENTAL CONCERNS
FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 1300 363 664OR EMAIL [email protected] For the cost of a local call (Australia only) FOR SPARE PARTS or to find the address of your nearest state spare parts centre in Australia PLEASE CAL...