AEG BE3013021- Manuals

Page 3 - CONTENTS

CONTENTS 4 Safety information 7 Product description 8 Before first use 9 Daily use 10 Clock functions 11 Using the accessories 13 Additional functions 13 Helpful hints and tips 22 Care and cleaning 25 What to do if… 26 Environment concerns The following symbols are used in this user manual: Importan...

Page 4 - Children and vulnerable people safety

SAFETY INFORMATION Before the installation and use, read this manual carefully:• For your personal safety and the safety of your property• For the respect of the environment• For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. Th...

Page 7 - Disposal of the appliance; PRODUCT DESCRIPTION; General overview

Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply.– Cut off the mains cable and discard it.– Discard the door catch. This prevents children or small animals from being closed in- side of the appliance. There is the risk of s...

Page 8 - Accessories; Wire shelf; BEFORE FIRST USE; Initial Cleaning

11 Bottom heat 12 Shelf support, removable 13 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. • Telescopic runners For shelves and trays. BEFORE FIRST USE WARNING! Refer to "Safety informatio...

Page 9 - Setting the time; DAILY USE; Activating and deactivating the appliance

Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time func- tion indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashi...

Page 10 - Electronic programmer; CLOCK FUNCTIONS; Setting the clock functions

Oven function Application Conventional Cooking To bake and roast on one oven level. Bottom Heat To bake cakes with crispy or crusty bases and to preserve food Defrost To defrost frozen food. Grilling To grill flat food in the middle of the grill and to toast. Fast Grilling To grill flat food in larg...

Page 11 - Cancelling the clock functions; USING THE ACCESSORIES; Installing the Oven Accessories

With the functions Duration and End the oven stops automatically. 4. Push any button to stop the signal. 5. Turn the oven functions control knob and the temperature control knob to off posi- tion. Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder ...

Page 12 - Telescopic runners - Inserting the Oven Accessories; Inserting the wire shelf and the deep pan to

Installing the wire shelf and the deep pan to - gether Put the wire shelf on the deep pan. Push the deep pan between the guide - bars of one of the oven levels. Telescopic runners - Inserting the Oven Accessories Put the baking tray or the deep pan on the tele- scopic runners. Put the wire shelf on ...

Page 13 - ADDITIONAL FUNCTIONS; Cooling fan; HELPFUL HINTS AND TIPS; Inner side of door; In some models on the inner side of the door you can find:; Baking; General instructions

ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper- ate until the appliance cools down. HELPFUL HINTS AND TIPS Inner side of door In so...

Page 14 - Helpful hints and tips

Type of baking Oven function Shelf position Temperature °C Time in min. Madeira cake/ fruit cakes True Fan Cooking 1 140 - 160 70 - 90 Sponge cake True Fan Cooking 2 140 - 150 35 - 50 Sponge cake Conventional Cooking 2 160 35 - 50 Flan base - short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan...

Page 16 - Multileveled Baking

Type of baking Oven function Shelf position Temperature °C Time in min. Small cakes (20per tray) Conventional Cooking 3 170 1) 20 - 30 1) Pre - heat the oven Multileveled Baking Cakes/pastries/breads on baking trays Type of baking True Fan Cooking Temperature in °C Time in min. Shelf position 2 leve...

Page 17 - Tips on baking

Tips on baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong shelf position Place cake lower The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time too sho...

Page 18 - Roasting; Roasting dishes; Roasting with Turbo Grilling

Roasting Roasting dishes • Use heat - resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in a roasting tin with a lid. This will keep ...

Page 19 - Grilling; Always grill with the maximum temperature setting.

Lamb Type of meat Quantity Oven func - tion Shelf position Temperature °C Time min. Leg of lamb, roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Game Type of meat Quantity Oven func - tion Shelf position Temperature °C Time min....

Page 20 - Pizza Setting

Always pre - heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf position as recommended in the grilling table.• Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish. Grilling Food to be gril - led Shelf pos...

Page 21 - Defrosting; Remove the food packaging. Put the food on a plate.; Drying - True Fan Cooking; Cover the oven shelves with baking parchment.

Type of baking Shelf position Temperature °C Time Min. Unleavened bread 2 230 - 250 1) 10 - 20 Puff pastry flan 2 160 - 180 1) 45 - 55 Flammekuchen (Pizza - like dish from Alsace) 2 230 - 250 1) 12 - 20 Piroggen (Russian ver- sion of calzone) 2 180 - 200 1) 15 - 25 1) Pre - heat the oven 2) Use deep...

Page 22 - Information on acrylamides; you cook at the lowest temperatures and do not brown food too much.; CARE AND CLEANING; use and let them dry.; Shelf support; You can remove the shelf support to clean the side walls.

Food to be dried Shelf position Temperature in °C Time in hours (Guideline) 1 level 2 levels Mushrooms 3 1/4 50 - 60 6 - 8 Herbs 3 1/4 40 - 50 2 - 3 Fruit Food to be dried Shelf position Temperature in °C Time in hours (Guideline) 1 level 2 levels Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 ...

Page 23 - Valid with telescopic runners:; Oven lamp; Before you change the oven lamp:

Removing the shelf support1. Pull the front of the shelf support away from the side wall. 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce- dure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf r...

Page 25 - WHAT TO DO IF...

Removing and cleaning the door glass panels1. Remove the door. 2. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 3. Pull the door trim to the front to re- move it. 4. Hold the door glass panels on their top edge one by one and pull them...

Page 26 - front frame of the appliance cavity.; ENVIRONMENT CONCERNS; The packaging material is environmentally

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here:Model (MOD.) ......................................... Product number (PNC) ......................................... Serial num...