Page 2 - reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION...............................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since...
Page 6 - PRODUCT DESCRIPTION; General overview
• Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance...
Page 7 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care a...
Page 8 - Oven functions
5.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator comes on when the oven h...
Page 9 - Activating the True Fan
Oven function Application Pizza Setting To bake food on 1 shelf position for a more intensivebrowning and a crispy bottom. Set the temperature 20- 40 °C lower than for Top / Bottom Heat. 5.4 Activating the True Fan Cooking PLUS function This function allows to have an improvement of humidity during ...
Page 10 - Buttons; CLOCK FUNCTIONS; Clock functions table; Setting the clock functions
5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the True Fan Cooking PLUSfunction. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. M...
Page 11 - USING THE ACCESSORIES; Inserting the accessories
6.3 Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clock function goes out after some seconds. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf:Push the shelf betw...
Page 12 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Inner side of the door; General information
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 8...
Page 14 - Baking and roasting table
Food Water in the cavi-ty embossment(ml) Temperature(°C) Time (min) Shelf posi-tion Pizza frozen 150 200 - 210 10 - 20 2 1) Frozen lasagna 200 180 - 200 35 - 50 2 1) Frozen croissant 150 170 - 180 15 - 25 2 1) 1) Preheat in an empty oven for 10 minutes before cooking. Food regeneration Food Water in...
Page 19 - Turbo Grilling
9.8 Turbo Grilling Beef Food Quantity Temperature(°C) Time (min) Shelf position Roast beef or fillet,rare 1) per cm of thick-ness 190 - 200 5 - 6 1 or 2 Roast beef or fillet,medium 1) per cm of thick-ness 180 - 190 6 - 8 1 or 2 Roast beef or fillet,well done 1) per cm of thick-ness 170 - 180 8 - 10 ...
Page 21 - CARE AND CLEANING; Notes on cleaning
Vegetables Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Beans 60 - 70 6 - 8 3 1 / 4 Peppers 60 - 70 5 - 6 3 1 / 4 Vegetables forsour 60 - 70 5 - 6 3 1 / 4 Mushrooms 50 - 60 6 - 8 3 1 / 4 Herbs 40 - 50 2 - 3 3 1 / 4 Fruit Food Temperature(°C) Time (h) Shelf position 1 position ...
Page 23 - Cleaning the oven door
2. Carefully pull the heating element down. 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. Install the heating element in the opposite sequence.Install the shelf supports. WARNING! Make sure that the heating element is correctly installed and that i...
Page 24 - Replacing the lamp
5. Release the locking system to remove the glass panels. 6. Turn the two fasteners by 90° and remove them from their seats. 90° 7. First lift carefully and then remove the glass panels one by one. Start from the top panel. 1 2 8. Clean the glass panels with water and soap. Dry the glass panels care...
Page 25 - The back lamp; TROUBLESHOOTING
WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box o...
Page 26 - Service data; INSTALLATION
Problem Possible cause Remedy There is no good cookingperformance using the TrueFan Cooking PLUS function. You did not activate correct-ly the True Fan CookingPLUS function with the PlusSteam button. Refer to "Activating the TrueFan Cooking PLUS func-tion". You want to activate theTrue Fan C...
Page 27 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12.1 Building In 594 16 573 21 548 min. 550 20 600 min. 560 558 589 114 594 3 5 558 21 548 min. 550 20 589 594 114 16 573 590 min. 560 594 3 5 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions f...
Page 28 - Energy saving; ENVIRONMENTAL CONCERNS
Energy consumption with a standard load, fan-forcedmode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 32.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performan...