AEG BE300300MM- Manuals

For cakes and biscuits. To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "C...

Oven function Application Light To activate the lamp without a cooking function. True Fan Cook-ing To bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerthan for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more inten...

5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set...

5. Turn the knob for the oven functions and the knob for the temperature to the off position. 6. The appliance deactivates automatically. 6.5 Setting the TIME DELAY 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press or to set the time for DURATION. 4. P...

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of t...

9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowershelf. The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower o...

Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(...

Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 ...

Game Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Saddle / Legof hare up to 1 Top / BottomHeat 230 1) 30 - 40 1 Saddle ofvenison 1.5 - 2 Top / BottomHeat 210 - 220 35 - 40 1 Haunch ofvenison 1.5 - 2 Top / BottomHeat 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quant...

Grilling Food Temperature(°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500- 1000 g 210 ...

Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello-ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello-ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature(°C) Time (min) Shelf position Frozen...

Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 60 60 - 9.13 Preserving - Bottom Heat • Use only preserve jars...

Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 9.14 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a bett...

5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 1 2 B 7. Pull the door trim to the front to remove it. 8. Hold the door glass ...

Problem Possible cause Remedy The oven does not heat up. The necessary settings arenot set. Make sure that the settingsare correct. The oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown againand again, contact a quali-fied electrici...

Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 34.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 12.2 Energy saving The appliance contains features which help you s...