AEG BE2003020- Manuals

Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply.– Cut off the mains cable and discard it.– Discard the door catch. This prevents children or small animals from being closed in - side of the appliance. There is the risk of ...

12 Shelf support, removable 13 Shelf positions Oven accessories • Wire shelf For cookware, cake tins, roasts. • Grill / roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the grill/roasting pan. BEFORE FIRST USE WARNING! Refer to ...

Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time func - tion indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flash...

Oven function Application Turbo Grilling To roast larger joints of meat or poultry on one level. Also for browning food e.g. gratin. Electronic programmer 1 Function Indicators 2 Time display 3 Function Indicators 4 Button " + " 5 Selector Button 6 Button " - " 1 2 3 4 5 6 CLOCK FUNC...

Clock function Application End To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. In this case first set Duration , then End . Cancelling the clock functions 1. Push the Selection button again ...

You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet inside the deep pan so that the supports of the oven shelf point downwards. • Put the deep pan in the oven at the necessa - ry level. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooli...

Baking on one oven level: Baking in tins Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Ring cake or brio - che True Fan Cooking 1 150 - 160 0:50 - 1:10 Madeira cake/ fruit cakes True Fan Cooking 1 140 - 160 1:10 - 1:30 Sponge cake True Fan Cooking 2 140 0:35 - 0:50 Sponge c...

Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Small cakes (20per tray) Conventional Cooking 3 170 1) 0:20 - 0:30 1) Pre-heat the oven Multileveled Baking Cakes/pastries/breads on baking trays Type of baking True Fan Cooking True Fan Cooking Temperature in °C Time Hours:Mins...

Tips on baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong oven level Place cake lower The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time too short S...

Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).• Large roasting joints can be roasted directly in the deep pan or on the wire shelf above the deep pan (if present). • Roast lean meats in a roasting tin with a lid. This will keep the...

Lamb Type of meat Quantity Oven function Shelf position Temperature °C Time mins. Leg of lamb, roast lamb 1-1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1-1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Game Type of meat Quantity Oven function Shelf position Temperature °C Time mins. Saddle ...

Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table.• Always set the pan to collect the fat into the first shelf level.• Grill only flat pieces of meat or fish. Grilling Food to be grilled Temperature Oven lev...

Type of baking Shelf position Temperature °C Time Mins. Unleavened bread 2 230 - 250 1) 10 - 20 Puff pastry flan 2 160 - 180 1) 45 - 55 Flammekuchen (Pizza- like dish from Alsace) 2 230 - 250 1) 12 - 20 Piroggen (Russian ver - sion of calzone) 2 180 - 200 1) 15 - 25 1) Pre-heat the oven 2) Use deep ...

Food to be dried Temperature in °C Oven level Time in hours (Guideline) 1 level 2 levels Mushrooms 50 - 60 3 1/4 6 - 8 Herbs 40 - 50 3 1/4 2 - 3 Fruit Food to be dried Temperature in °C Oven level Time in hours (Guideline) 1 level 2 levels Plums 60 - 70 3 1/4 8 - 10 Apricots 60 - 70 3 1/4 8 - 10 App...

Removing the shelf support1. Pull the front of the shelf support away from the side wall. 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce - dure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf ...

CAUTION! Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glass panels1. Remove the oven door.2. Hold the door trim (B) on the top edge of the door at the two sides and push in - wards to release the clip seal. 3. Pull the doo...

Problem Possible cause Remedy The display shows “12.00” A power cut Reset the clock If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven c...

2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed...

• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. • Electrolux Service Force Centre must undertake all service work under this guarantee• Any appliance or defective part replaced shall become the Company's property.• This guarantee i...