AEG BCS552020M- Manuals

2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door gl...

10 Lamp 11 Fan 12 Shelf support, removable 13 Cavity embossment 14 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Foo...

Put the accessories and the removable shelf supports back to their initial position. 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 5.2 Activating and deactivating the appliance It depends on the model i...

Oven function Application ConventionalCooking (Top /Bottom Heat) To bake and roast food on one shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods,such as vegetables and fruits. The defrosting time de-pends ...

Button Function Description TEMPERATURE To check the oven temperature or thetemperature of the core temperature sen-sor (if applicable). Use only while an ovenfunction is in operation. Plus Steam To activate the True Fan Cooking PLUSfunction. 5.8 Heat-up indicator When you activate an oven function,...

7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.There are two temperatures to be set:• the oven temperature (minimum 120 °C), •...

2. Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS 8.1 Using the Function Lock You can activate the Function Lock function only when the appliance operates.This function locks the door, prevents an accidental change of the temperature and time settings of a ru...

Food Temperature(°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mi...

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and f...

9.12 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the g...

Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 9.14 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time. • For large por...

Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...

Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 9.17 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef 45 60 70 Sirlo...

Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls Food Function Temperature(°C) Time(min) Shelf position 2 po-sitions 3 po-si-tions Short bread / Shortbread / Pastry Stripes True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 /5 Small cakes / Smallcakes (20 per tray) True Fan Cooking....

10.3 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 Install the shelf supports in the opposite sequence. 10.4 Catalysis CAUT...

When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 10.8 Replacing the lamp Put a cloth on ...

Problem Possible cause Remedy You want to activate theTrue Fan Cooking function,but the indicator of the PlusSteam button is on. The True Fan Cooking PLUSfunction operates. Push the Plus Steam button to stop the True Fan Cooking PLUS function. You want to activate thecleaning function, but thedispla...

We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-...

Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature s...