AEG BCK452210M- Manuals

AEG BCK452210M– User Manual in PDF format online.

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User Manual

User Manual AEG BCK452210M

Summary

Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,

CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................

Page 4 - SAFETY INSTRUCTIONS; Installation

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...

Page 6 - PRODUCT DESCRIPTION; General overview

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be car...

Page 7 - Accessories; BEFORE FIRST USE; Initial Cleaning

14 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set...

Page 8 - DAILY USE; Retractable knobs; Oven functions

5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 5.2 Activating and deactivating the appliance It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the ...

Page 9 - Activating the True Fan

Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods,such as vegetables and fruits. The defrosting time de-pends on the amount and size of the frozen food. Grilling To grill flat food and to toast b...

Page 10 - CLOCK FUNCTIONS; Clock functions table; Setting the time. Changing

5.5 Display A B C D A. Function indicators B. Time display C. Function indicator D. Core temperature sensor indicator 5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the True Fan Cooking PLUSfunction. 6. CLOCK...

Page 11 - USING THE ACCESSORIES

6.3 Setting the DURATION 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press or to set the DURATION time. The display shows . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to st...

Page 13 - Inserting the accessories

3. Cover the core temperature sensor with the remaining ingredients. 4. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. The indicator for the core temperaturesensor flashes. 5. Press the button or to set the core temperature. You can set the t...

Page 14 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Inner side of the door; True Fan Cooking PLUS

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of t...

Page 16 - Baking

Roasting Food Water in thecavity em-bossment(ml) Tempera-ture (°C) Time (min) Shelf po-sition Comments Roast pork 200 180 65 - 80 2 Glass baking dish Roast beef 200 200 50 - 60 2 Glass baking dish Chicken 200 210 60 - 80 2 Glass baking dish 9.3 Baking • Your oven may bake or roast differently to the...

Page 19 - Bakes and gratins; Multilevel Baking

9.6 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake Top / BottomHeat 180 - 200 45 - 60 1 Lasagne Top / BottomHeat 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 30...

Page 20 - Pizza Setting

Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Biscuits madewith egg white,meringues 80 - 100 130 - 170 1 / 4 - Macaroons 100 - 120 40 - 80 1 / 4 - Biscuits madewith yeastdough 160 - 170 30 - 60 1 / 4 - Puff pastries 170 - 180 1) 30 - 50 1 / 4 - Rolls 180 20 - 30 1 / 4 - 1) P...

Page 23 - Grilling

Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Turkey 4 - 6 Turbo Grill-ing 140 - 160 150 - 240 1 Fish (steamed) Food Quantity(kg) Function Temperature(°C) Time (min) Shelf posi-tion Whole fish 1 - 1.5 Top / BottomHeat 210 - 220 40 - 60 1 9.11 Grilling • Always grill with the ...

Page 24 - Frozen Foods; Defrost

9.12 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French...

Page 25 - Preserving - Bottom Heat

Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Strawber-ries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 60 60 - 9.14 Preserving - Bottom Heat • Use only preserve jars...

Page 26 - Cooking

Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 9.15 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a bett...

Page 30 - CARE AND CLEANING; Notes on cleaning

Food Function Temperature(°C) Time (min) Shelf position Beef Steak / BeefSteak Grilling max 24 - 30 1)2) 4 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth ...

Page 33 - TROUBLESHOOTING

11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings arenot s...

Page 34 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014

Problem Possible cause Remedy The water in the cavity em-bossment does not boil. The temperature is too low. Set the temperature at leastto 110 °C.Refer to “Hints and tips”chapter. The water comes out of thecavity embossment. There is too much water inthe cavity embossment. Deactivate the oven andma...

Page 35 - Energy saving; ENVIRONMENTAL CONCERNS

Volume 71 l Type of oven Built-In Oven Mass BCK452210M 34.0 kg BCK45221YM 36.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 12.2 Energy saving The oven contains features which help you save energy during ev...