AEG BCE556320M- Manuals

14 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. 4. CONTROL PANEL 4....

Sensor field / Button Function Description PLUS STEAM To turn on the True Fan Cooking PLUSfunction. 4.2 Display A B C D E H F G A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. De...

6.3 Turning the oven on and off 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To turn off the oven, turn the knobs for the oven functions and temperature to the off position. The lamp turns on when the oven operat...

7.6 Setting the MINUTE MINDER Minute minder can be both set when the oven is turned on and off. 1. Press . and " 00 " flash in the display. 2. Turn the knob for the temperature right or left to set the seconds and than the minutes. When the time you set is longer than60 minutes, flash in the...

The display shows the core temperature sensor symbol. When you use the core temperature sensor for the first time, the default core temperature is 60 °C.While flashes, you can use the knob for the temperature to change the default core temperature. The display shows the symbol of the core temperatur...

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUT...

The signal sounds. SAFE appears on the display. To turn off the Child Lock, repeat step 2. 9.2 Using the Function Lock You can turn on the Function Lock function only when the oven operates.When the Function lock is on the temperature and time settings of a running oven function cannot be changed ac...

10.2 Inner side of the door On the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for dishes. 10.3 True Fan Cooking PLUS Cakes / pastries / breads Preheat the empty oven for 5 minutes.Use...

• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays...

Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fan Cook-ing 150 - 160 10 - 20 3 Biscuits madewith spongemixture True Fan Cook-ing 150 - 160 15 - 20 3 Pastries madewith egg white /Meringues True Fan Cook-ing 80 - 100 120 - 150 3 Macaroons True Fan Cook-in...

Food Function Temperature(°C) Time (min) Shelf position Stuffed vegeta-bles True Fan Cook-ing 160 - 170 30 - 60 1 1) Preheat the oven. 10.8 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature(°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - ...

Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Short pastry bis-cuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5 Biscuits madewith spongemixture 160 - 170 25 - 40 1 / 4 - Biscuits madewith egg white,meringues 80 - 100 130 - 170 1...

Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quette...

Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 60 60 - 10.16 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jar...

11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.To clean metal surfaces, use a dedicated cleaning agent.Clean the oven interior after each use. Fat accumulation or other food remai...

You cannot change the duration of the Catalytic cleaning. You can delay the start of the cleaning with the function: END. The signal sounds at the end of cleaning. 2. Press any button to stop the signal. 3. Turn off the oven. To stop the cleaning before it finishes turn the knob for the heating func...

12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The oven is not connectedto an electrical supply or it isconnected incorrectly. Check if the oven is correctlyconnected to the electricalsupply (refer ...

Problem Possible cause Remedy The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo" . The demo mode is activa-ted. 1. Deactivate the oven.2. Press and hold at the same time . 3. The first digit on the dis- play and Demo indicator start to blink. 4. ...

Energy consumption with a standard load, conven-tional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forcedmode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 34.0 kg EN 60350-1 - Household electric cooking appliances - Part...