AEG BC3000001- Manuals

12 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance.• Clean the appl...

3. To deactivate the appliance turn the control knobs for the oven functions and temper- ature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): • The indicator comes on when the oven heats up.• The lamp comes on when the appliance operates.• T...

Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide - bars cau- ses the anti - tilt safety for the oven accessories. Installing the wire shelf and the deep pan to - gether Put the wire shelf on the deep pan. Push the deep pan betwee...

Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the ta- bles. • With longer baking times, the oven can be switched off about 10 minutes before the en...

Type of baking Oven function Shelf position Temperature °F Time in min. Short bread/ Pas- try Stripes True Fan Cooking 3 280 20 - 35 Short bread/ Pas- try Stripes Conventional Cooking 3 320 1) 20 - 30 Biscuits made with sponge mix- ture True Fan Cooking 3 300 - 320 15 - 20 Pastries made with egg whi...

Type of baking True Fan Cooking Temperature in °F Time in min. Shelf position 2 levels 3 levels Short bread/ Pas- try Stripes 1/4 1/3/5 280 25 - 50 Biscuits made with sponge mix- ture 1/4 - 320 - 340 25 - 40 Biscuits made with egg white, meringues 1/4 - 180 - 210 130 - 170 Macaroons 1/4 - 210 - 250 ...

Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly distrib- uted. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake set a slightly higher oven tempera- ture. Bakes ...

Poultry Type of meat Quantity Oven func - tion Shelf position Temperature °F Time min. Poultry por- tions 200 - 250g each Turbo Grilling 1 400 - 430 30 - 50 Half chicken 400 - 500g each Turbo Grilling 1 380 - 410 35 - 50 Chicken, pou- lard 1 - 1.5 kg Turbo Grilling 1 380 - 410 50 - 70 Duck 1.5 - 2 k...

Fast Grilling Food to be grilled Shelf position Time in min. 1st side 2nd side Burgers 4 8 - 10 6 - 8 Pork fillet 4 10 - 12 6 - 10 Sausages 4 10 - 12 6 - 8 Fillet steaks, veal steaks 4 7 - 10 6 - 8 Toast 1) 5 1 - 3 1 - 3 Toast with topping 4 6 - 8 - 1) Pre - heat the oven Pizza Setting Type of bakin...

Dish Defrosting time in min. Further defrosting time in min. Comment Chicken, 1000 g 100 - 140 20 - 30 Place the chicken on an up- turned saucer placed on a large plate Turn halfway through Meat, 1000 g 100 - 140 20 - 30 Turn halfway through Meat, 500 g 90 - 120 20 - 30 Turn halfway through Trout, 1...

Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. CARE AND CLEANING WARNING! ...

Removing the shelf support 1. Pull the front of the shelf support away from the side wall. 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce- dure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf ...

Door and glass panels To clean the door, remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the door 1. Open the door as far as it goes. 2. Fully press clamping levers (A) on the two door hinges. 3. Close the door until the first position (angle a...

WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven (refer to chapter "Daily use"). The oven does not heat up The fuse in the fuse box is re- leased Control the fuse. If ...

20 30 5 21 200 590 567 579 572 547 546 594 594 114 590 min. 530 min. 560 min. cm 2 max. R1200 mm 130 140 alternativ 100 H05VV-F H05RR-F min. 1600 mm 24 Installation

90º 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disp...

GUARANTEE/CUSTOMER SERVICE CENTRES EURO-LINE APPLIANCES INC. LENGTH OF WARRANTY EURO-LINE WILL PAY FOR: TWO YEAR FULL WARRANTY from original date of purchase, including parts and labour, to the first purchaser of this appli- ance Replacement parts and/or labour to repair de- fects in materials or wo...

11 Shelf support, removable 12 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from th...

3. To deactivate the appliance turn the control knobs for the oven functions and temper- ature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): • The indicator comes on when the oven heats up.• The lamp comes on when the appliance operates.• T...

Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide - bars cau- ses the anti - tilt safety for the oven accessories. Installing the wire shelf and the deep pan to - gether Put the wire shelf on the deep pan. Push the deep pan betwee...

Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the ta- bles. • With longer baking times, the oven can be switched off about 10 minutes before the en...

Type of baking Oven function Shelf position Temperature °F Time in min. Short bread/ Pas- try Stripes Conventional Cooking 3 320 1) 20 - 30 Biscuits made with sponge mix- ture True Fan Cooking 3 302 - 320 15 - 20 Pastries made with egg white, merungues True Fan Cooking 3 176 - 212 120 - 150 Macaroon...

Type of baking True Fan Cooking Temperature in °F Time in min. Shelf position 2 levels 3 levels Biscuits made with sponge mix- ture 1/4 - 320 - 338 25 - 40 Biscuits made with egg white, meringues 1/4 - 176 - 212 130 - 170 Macaroons 1/4 - 212 - 248 40 - 80 Biscuits made with yeast dough 1/4 - 320 - 3...

Bakes and gratins Dish Oven function Shelf position Temperature °F Time in min. Pasta bake Conventional Cooking 1 356 - 392 45 - 60 Lasagne Conventional Cooking 1 356 - 392 25 - 40 Vegetables augratin 1) Turbo Grilling or True Fan Cooking 1 320 - 338 15 - 30 Baguettes topped with melted cheese Turbo...

Type of meat Quantity Oven function Shelf position Temperature °F Time min. Chicken, pou- lard 1 - 1.5 kg Turbo Grilling 1 374 - 410 50 - 70 Duck 1.5 - 2 kg Turbo Grilling 1 356 - 392 80 - 100 Goose 3.5 - 5 kg Turbo Grilling 1 320 - 356 120 - 180 Turkey 2.5 - 3.5 kg Turbo Grilling 1 320 - 356 120 - ...

Food to be grilled Shelf position Time in min. 1st side 2nd side Pork fillet 4 10 - 12 6 - 10 Sausages 4 10 - 12 6 - 8 Fillet steaks, veal steaks 4 7 - 10 6 - 8 Toast 1) 5 1 - 3 1 - 3 Toast with topping 4 6 - 8 - 1) Pre - heat the oven Pizza Setting Type of baking Shelf position Temperature °F Time ...

Dish Defrosting time in min. Further defrosting time in min. Comment Meat, 1000 g 100 - 140 20 - 30 Turn halfway through Meat, 500 g 90 - 120 20 - 30 Turn halfway through Trout, 150 g 25 - 35 10 - 15 - Strawberries, 300 g 30 - 40 10 - 20 - Butter, 250 g 30 - 40 10 - 15 - Cream, 2 x 200 g 80 - 100 10...

CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and cleaning agent.• To clean metal surfaces use a usual cleaning agent.• Clean the appliance interior after each use. Then you can remove...

Removing the shelf support1. Pull the front of the shelf support away from the side wall. 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce- dure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf r...

Door and glass panels To clean the door, remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the door1. Open the door as far as it goes. 2. Fully press clamping levers (A) on the two door hinges. 3. Close the door until the first position (angle ap...

WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven (refer to chapter "Daily use"). The oven does not heat up The fuse in the fuse box is re- leased Control the fuse. If ...

20 30 5 21 200 590 567 579 572 547 546 594 594 114 590 min. 530 min. 560 min. cm 2 max. R1200 mm 130 140 alternativ 100 H05VV-F H05RR-F min. 1600 mm 24 Installation

90º 2x3,5x25 ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disp...

MAJOR APPLIANCE WARRANTY INFORMATION Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used...