AEG B8871-4-MEURO- Manuals

5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electr...

6 How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam-age the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove...

7 Description of the Appliance General Overview Full glass door Control panel Door handle

9 Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Baking Shelf For baking or for collecting fat Grill pan with handle Support for the grill tray as a col-lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food Meat probe For dete...

10 Before using for the first time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically. 1. To change a time that has already been set, first ...

11 Initial cleaning Clean the oven before using it for the first time. 1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. 3 For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. 2. Remove all ov...

12 Operating the Oven The Electronic Oven Control 3 General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • The Operating time display shows how long the oven ha...

14 3 Cooling fan The fan switches on automatically in order to keep the appliance’s sur-faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. 3 Heat indicator Indicates warming up When the oven function has been switch...

15 Speedcook After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relative- ly short time. 1 Important : Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired fun...

17 Inserting the shelf and roasting pan 3 Anti-tip device All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven. Inserting roasting pan: The anti-tip device must point ...

18 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) press and hold the release button, lift the h...

19 Meat probe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. There are two temperatures to be set : – The oven temperature: see Roasting Table – The core temperature: See Meat probe Table 1 Important: Only the meat probe supplied may be used. If r...

21 Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time(See als...

23 Countdown 1. Press the Select button repeat- edly until Countdown flashes. 2. Set the desired Countdown using the or button (max. 99.00 minutes). After about 5 seconds the display shows the time remaining.Countdown lights up. When 90% of the time set has elapsed, an audible signal sounds. When th...

24 Cook time 1. Select the oven function and temperature. 2. Press the Select button repeat- edly until Cook time flashes. 3. Set the desired cooking time using the or button (max. 09.59 hours). Cook time lights up. When the time has elapsed, “00.00” and Cook time flash. An audible signal sounds for...

28 Cancelling the child safety device 1. If necessary, switch on the appliance using the On/Off button. 2. Press and hold the Select and buttons at the same time, until “SAFE” disappears from the display.The child safety device is now cancelled and the appliance is again ready for use. Button lock T...

29 Oven safety cut-out 3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically.The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: Switching on after a safety cut-out Switch th...

30 Usage, Tables and Tips Baking Oven function: Ventitherm ® Precision Fan Cooking or Conven- tional Cooking Baking tins • For Conventional Cooking dark metal and non-stick tins are suita- ble. • For Ventitherm ® Precision Fan Cooking bright metal tins are also suitable. Oven levels • Baking with Co...

32 Baking Tables Cakes, Biscuits, Bread, Pies Oven functions Shelf- position Tempera- ture ºC Time Hr. : Min. Using cake tins Cakes in Pound Cake tins Pizza Setting 1 150-160 1:00-1:10 Sandcakes/Cakes in loaf tins Pizza Setting 1 150-160 1:15-1:30 Madeira cake Pizza Setting 1 150-160 1:00-1:10 Dunde...

34 Baking on more than one oven level Type of baking Pizza Setting Ventitherm ® Precision Fan Cooking Time Hours: Mins. Shelf positions from bottom Tempe- rature in °C 2 levels 3 levels Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs 1 / 4 --- 160-180 1) 1) Pre-heat the oven! 0:35-0:60 D...

35 Tips on Baking Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong shelf level Place cake on a lower shelf The cake sinks (be-comes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower tempera-ture setting Baking time too short Increase baking ...

39 Roasting Oven function: Ventitherm ® Precision Fan Cooking , Conven- tional Cooking or Rotitherm Roasting . Roasting dishes • Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.) • Large roasting joints can be cooked directly in the tray or on the s...

43 Meat Probe Table Food to be cooked Meat core temperature Beef Rib steak or filet steak, raremediumwell done 45 - 50 °C60 - 65 °C75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 8...

44 Slow Cook Oven function: Slow Cook . With the Slow Cook oven function, meat becomes beautifully tender and remains particularly succulent.We recommend Slow Cook for lean, tender pieces of meat and fish.Slow Cook is not suitable for e.g. pot roast or fatty roast pork.The oven heats up to the selec...

45 Grill sizes Oven function: Single Economy Grill or Full Width Dual Grill with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • When grilling, use the oven shelf and drip pan tog...

46 Defrosting Oven function: Fan Controlled Defrosting (no temperature setting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level from the ...

47 Drying Oven function: Ventitherm ® Precision Fan Cooking • Use oven shelves covered with greaseproof paper or baking parch-ment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this finish dryin...

48 Making Preserves Oven function: Base Heat Finishing • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, use the first shelf position from the bot- tom . • Use the ba...

49 Cleaning and care 1 Warning : For cleaning, the appliance must be switched off and cooled down. Warning : For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. Outside of th...

50 Pyrolytic cleaning 1 Warning: The oven gets very hot during this process. Keep small chil- dren away. 1 Important! All removable parts including the side rails must be re- moved from the oven before using the pyroluxe function. 3 If you use the oven shelf runners that are available as special acc...

51 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un-hook at the back (2). Fitting the shelf support rails 3 Im...

52 Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cov-er. Replacing the oven light bulb/cleaning the glass cove...

53 Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance . 4. Pull t...

54 Oven Door Glass The oven door is fitted with four glass panels mounted one behind the other. The inner panels can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is at-tached, the lighter ...

56 What to do if … Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the settings The oven’s safety cut-out has been tripped See “Safety fuse” The...

57 If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. 1 Warning! Repairs to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result from improper repairs. 3 If the a...

58 Electrical Connection The oven is designed to be connected to 230-240 V~(50Hz) electricity supply.The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications...

59 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a registered expert . Please comply with this. If you do not, any damage resulting is not cov-ered by the warranty. 1 Safety information for the installer • The electrical installation is to be set up ...

62 Warranty conditions Great Britain Standard guarantee conditions We, AEG, undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our discretion repair or replace ...

63 Service and Spare Parts If the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by telephoning: Your telephone call will be automatically routed to the Service Force Centre covering your post code area.For the address of your local S...

From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...