AEG B6300-1-WIL- Manuals

5 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to t...

6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be remove...

7 2 Disposal Disposing of the packaging material All materials used can be fully recycled.Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely...

8 Description of the Appliance General Overview Control Panel

9 Mains button For switching the entire appliance on and off. Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always used to indicate the mains but- ton. Oven Features

10 Oven steam vent Steam from the oven is fed out between the upper door edge and the control panel. Oven Accessories The following parts are supplied with the oven: Combination shelf For dishes, cake tins, items for roasting and grilling Baking tray For cakes and biscuits Fat tray For roasting or f...

11 Before Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. The time function indicator will flash after the appliance has been connected to the mains or following a power failure. Using buttons + or - set the cur- rent time. Wait for 5 seconds. The f...

12 Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 Use commercially available cleaners for metal fronts. 1. Switch on the appliance using the mains button.The symbol abov...

13 Using the Oven The Electronic Oven Control 3 General information • Always switch the appliance on first using the mains button N . • When the function indicator is on the oven starts to heat up and the set time begins to count down. • The oven lighting comes on as soon as an oven function is sele...

14 Oven Functions The oven has the following functions: 3 The BAKING, CONVENTIONAL and ROTITHERM functions include an au- tomatic fast warm up . This ensures that the selected temperature is reached as quickly as possible. b BAKING Suggested temperature: 150 °C For baking cakes on one level and for ...

17 Switching Off the Oven To switch the oven off repeatedly press the selector buttons X or Y until all function indicators are off. 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool. Once the oven has been switched off, the fan ...

18 Inserting the Shelf and Tray The shelf has two guide rails on the right and left sides. These must al-ways be facing downwards. Inserting the shelf Insert the shelf so that the two guide rails face downwards. Insert the shelf on the oven shelf runner rails so that the two holes engage in the reta...

19 Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting. Inserting the fat filter Holding the fat filter by the tab, in-sert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards. ...

20 Clock Functions COOK TIME < To set how long the oven is to be in use. END TIME > To set when the oven is to switch off again. TIME D To set, change or check the time.(See also section “Before Using for the First Time”.) 3 General information • Before setting the time always switch the appli...

21 COUNTDOWN 1. Repeatedly press selector button Y until the COUNTDOWN function in-dicator flashes. 2. Using buttons + or - set the re- quired COUNTDOWN. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The COUNTDOWN function indica-tor is on. When the...

22 COOK TIME 1. Select oven function and temperature. 2. Repeatedly press selector button Y until the COOK TIME function indi-cator flashes. 3. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will switch to the oven temperature set. The COOK TIME function in...

25 Changing TIME 1. Repeatedly press selector button Y until the TIME function indicator flashes. 2. Using buttons + or - set the cur- rent time. 3. After approx. 5 seconds the func-tion indicator will stop flashhing and the clock will display the set time.The appliance is ready for use again. 3 The...

26 Other Functions 2 Switching Off the Time Display By switching off the time display you can save energy. 3 The display can only be switched off if the oven is also switched off. Switching off the time display 1. If necessary switch off the appliance with the mains button. 2. Press button + and clo...

27 Oven Child Safety Feature The oven is equipped with a child safety feature. As soon as the child safety feature is activated, the oven cannot be used. 3 There must be no oven function selected if the child safety feature is to be switched on. Activating the Child Safety Feature 1. If necessary, s...

28 Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature 1. If necessary, switch on the appli-ance using the mains button. 2. Select oven function. 3. Hold down oven function selec-tor buttons X and Y simulta- neously for approx. ...

30 Uses, Tables and Tips Baking Use the BAKING, FAN COOKING or CONVENTIONAL oven functions for baking. Baking tins • Cake tins made of dark metal and coated tins are suitable for CON-VENTIONAL. • Baking tins made of light metal are also suitable for BAKING and FAN COOKING. Shelf positions • Baking w...

32 Baking Table Baking on one shelf position Type of cake or pastry BAKING CONVENTIONAL Time Shelf position from bottom Tempera- ture ºC Shelf po- sition from bottom Tempera- ture ºC For both functions Hrs.: Mins. Cakes in cake tins Ring-shaped orbowl-shaped cakes 1 150 -160 1 160-180 0:50-1:10 Made...

34 Baking on several shelf positions Type of cake or pastry FAN COOKING Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on baking sheets Cream puffs/eclairs 1/4 - 160 -180 1 0:35-0:60 Dry streusel cake 1/4 - 140 -160 0:30-0:60 Biscuits Shortcrust bi...

35 Tips for Baking Baking result Possible cause Solution The cake is under-cooked at the bottom Wrong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky, soft in the middle, damp patches) Cooking temperature too high Set to a lower temperature Cooking time too sho...

36 Pies and Gratin Table CONVENTIONAL ROTITHERM Time Shelf posi- tion from bottom Tempera- ture °C Shelf posi- tion from bottom Tempera- ture °C Hours: Mins. Pasta bake 1 180 -200 1 160-170 0:45-1:00 Lasagne 1 180 -200 1 160-170 0:25-0:40 Vegetables au gratin 1 1 200-220 1 160 -170 0:15-0:30 Pizza b...

37 Frozen Ready Meals Table 3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the large differences in temperature between the frozen item and the oven. Once the trays have cooled the distortion will disappear again. Food to be cooked Shelf posi- tion fr...

38 Roasting Use the ROTITHERM or CONVENTIONAL oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufac-turer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (re-fer to manufacturer's instructio...

39 3 Notes on the roasting table Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The information is for guidance. • We recommend roasting meat and fish with a minimum weight of 1kg in the oven . • Gener...

40 Roasting Table Type of meat Quantity CONVENTIONAL ROTITHERM Time Weight Shelf po- sition from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours: Mins. Beef Pot roast 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fil-let per cm of thickness - rare per cm of thickness 1 ...

42 Grilling To grill use the DUAL GRILL or SINGLE GRILL oven function with a tem-perature setting of 300 °C. 1 Important: Always grill with the oven door closed. 3 Always pre-heat the empty oven for 5 minutes using the grill func- tions ! Ovenware for grilling • Use the shelf unit and universal tray...

43 Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy. Yoghurt can also be made, dough proven and fruit dried in the oven. 1 Caution: The suggested temperature must be changed for all bio-functions! 2 When roasting at ...

45 Low Temperature Roasting Table 3 We recommend low temperature roasting for: tender, lean pieces of meat and fish. Low temperature roasting is not suitable for: e.g., pot roast, pork joints. ROTITHERM 1st StageBrowning 2nd Stage Final roasting Food to be roasted Weight kg Tempera- ture °C Time Min...

47 Drying Use the FAN COOKING oven function for drying. Ovenware for drying • Line the shelf or baking tray with parchment or greaseproof paper. Shelf positions • You can dry foods on up to 2 positions simultaneously. • Insert the shelf or baking tray in the 1st and 4th position from the bottom . 3 ...

48 Defrosting To defrost use the oven function DEFROST without setting a tempera-ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions • Insert the shelf in...

49 Preserving Use the BOTTOM HEAT oven function for preserving. Preserving jars • For preserving use only commercially available preserving jars that are all the same size. 3 Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions • Use the 1st shelf positi...

50 Preserving Table The stated times and temperatures are for guidance only. Preserves Tempera- ture in °C Preserving time until bubbles form Mins. Continued cooking at 100°C Mins. in switched off oven standing time Soft fruit Strawberries, blueber-ries, raspberries, ripe gooseberries 160-170 35-45 ...

51 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or ab...

52 “CLEANING” oven function Using the CLEANING oven function you can pre-heat the oven to the optimum temperature for oven sprays to take effect. 1 Important : Only use oven sprays that require a heated oven. Refer to the manufacturer's instructions! 1. Press selector button X or Y repeatedly until ...

53 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then un-hitch at the back. Fitting the shelf support rails 1 When fitt...

54 Oven Lighting 1 Warning : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the rear oven li...

55 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele-ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support...

56 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past t...

57 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weigh...

59 What to do if ... If you cannot rectify the fault with the help of the information given above, please contact your specialist dealer or customer service. 1 Warning: Repairs to the appliance may only be carried out by qualified specialists. Improperly effected repairs may result in considerable r...

60 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60350 or DIN 44546 / 44547 / 44548 relating to the...

Installation Instructions 61 Installation Instructions 1 Important: The new appliance is only to be installed and connected up by an approved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. 1 Safety Instructions for the Installer • A devi...

Guarantee Conditions 67 Guarantee Conditions Weitere Kundendienststellen im Ausland In diesen Ländern gelten die Garantiebedingungen der örtlichen Partner. Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our AEG agents’ own guarantee conditions a...

Customer Service Centres 68 Customer Service Centres Israel ELECTRICITY & ELECTRONIC SERVICES-EVIS LTD.19 Hataasia st.Raanana, Industrial area 43654Tel: 972-9-7448112Fax: 972-9-7603618e-mail:[email protected]

71 Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. (Addresses and tele-phone numbers can be found under " Customer Service Centres“.) Alway...