AEG B6100-M- Manuals

Operating Instructions 6 Intended Use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. • Do not use the oven to heat the room. In this way you avoid damagi...

Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categor-ised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plas...

Operating Instructions 8 Description of the Appliance Control panel Oven Function Selector and Function Display Retractable rotary knob, used for selecting the required oven function. The selected oven function is indicated in the oven function display on the left of the switch. Temperature Selector...

Operating Instructions 9 Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them bein...

Operating Instructions 10 Fan The fan switches on automatically as soon as the oven is put into oper-ation. The fan continues to run after the oven has been switched off to cool the appliance; it switches off automatically. Oven Accessories The following items are supplied: Baking Sheet For cakes an...

Operating Instructions 11 Oven Functions The following functions are available for the oven: U Fan Cooking Fan cooking is particularly suited to baking on several levels at the same time. Oven temperatures are generally 20-40 °C lower than for conventional heat. A ring heater and part of the bottom ...

Operating Instructions 12 Z Dual Grill The dual grill is suited to the grilling or toasting of flat foods in larger quantities, for example, steaks, cutlets, fish or toast. For this function a second grill element on the roof of the oven is switched on in addition to the small grill. F Single grill ...

Operating Instructions 13 Before using for the first time Setting/Changing the Time The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Press the M button. 2. Set t...

Operating Instructions 14 Cleaning for the first time Before you use the oven for the first time, you should clean it thor-oughly. You can switch on the oven light to make cleaning easier. 0 1. Turn the oven function control knob to oven lighting L . 2. Remove all accessories and the side rails and ...

Operating Instructions 15 Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the o...

Operating Instructions 16 Switching the Oven On and Off 0 1. To use press the “Oven Function“ and “Temperature “ selectors.The control knobs protrude. 2. Set the required function by turning the “Oven Function“ selector. The function display indicates the symbol for the function selected. 3. Set the...

Operating Instructions 17 Fast Warm Up R Using the “Fast Warm Up“ function, the oven can be preheated quickly. 1 Important: Please only place food for cooking in the oven when fast warm up is complete and the oven is operating in the required cookingfunction. 0 1. Set the “Oven Function" selecto...

Operating Instructions 18 Using the Automatic Function There are two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of t...

Operating Instructions 19 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the required oven function. 2. Select the required temperature. 3. Press the “COOK TIME” < button and, using the + and - butto...

Operating Instructions 20 Cancelling an Automatic Programme 0 1. Using the “COOK TIME” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn the oven function selector and the temperature selector to the off position. 3 Information...

Operating Instructions 21 Countdown The countdown operates independently and can therefore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Press the “CLOCK” C button. 2. Set the time required within 5 seconds using the + and - buttons. When the time set on the...

Operating Instructions 22 Usage, Tables and Tips Baking Use the pizza & baking S , fan cooking U or conventional heat O oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional heat O . • ...

Operating Instructions 23 General information • Please note that the shelf positions are counted from top to bottom. • Insert baking sheets with the bevelled edge to the front! • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. You can also bake ...

Operating Instructions 24 Baking Tables Baking on one level Type of Cake or Pastry Pizza & Baking S Conventional O Time Shelf Position from the Top Tempera- ture ºC Shelf Position from the Top Tempera- ture ºC for both functions Hr.: Min. Cakes in Cake Tins Ring Cakes 5. 150-160 5. 160-180 0:50-...

Operating Instructions 26 Baking at several shelf positions Tips on Baking Type of Cake or Pastry Fan Cooking U Time Hr.: Min. Shelf Position from the Top Tempera- ture ºC 2 Levels 3 Levels Cakes and Pastries on Baking Sheets Cream Puffs/Eclairs 2. and 5. - 170-180 0:35-0:60 Dry Streusel Cake 2. and...

Operating Instructions 27 Pies and Gratins Table Frozen Ready Meals Table Conventional O Rothitherm I Time Shelf Position from the top Tempera- ture °C Shelf Position from the top Tempera- ture °C Hr.: Min. Pasta Bake 4. 200-220 3. 160-170 0:45-1:00 Lasagne 3. 180-200 3. 160-170 0:25-0:40 Gratinated...

Operating Instructions 28 Fry For roasting, use the rothitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistan...

Operating Instructions 29 Roasting Table Type of Meat Quantity Conventional O Rothitherm I Time Weight Shelf Position from the Top Tempera- ture ºC Shelf Position from the Top Tempera- ture ºC Hr.:Min. Beef Pot Roast 1-1.5 kg 4. 200-250 – – 2:00-2:30 Sirloin or Fillet per cm height - red inside per ...

Operating Instructions 31 Grilling For grilling, use the oven function Grill F or Dual Grill Z with the tem- perature set to 275 °C. 1 Important: Always pre-heat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter. Ovenware for Grilling • Use the shelf an...

Operating Instructions 32 Defrosting To defrost food, use the oven's defrosting function A at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosti...

Operating Instructions 33 Preserving Use the fan cooking U oven function for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Insertion...

Operating Instructions 34 Cleaning and Care The Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available ...

Operating Instructions 35 Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. To refit, ...

Operating Instructions 36 Oven Light Bulb 1 Warning : Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass. 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover and clean...

Operating Instructions 37 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2...

Operating Instructions 38 Oven Door Glass The oven door is fitted with three panes of glass, these are fitted one behind the other. The two inner panes can be removed for cleaning. 1 Warning: Only perform the following steps on the oven door when it has been removed from the oven! When the door is f...

Operating Instructions 39 Fitting the Middle Door Glass 0 1. Replace the two separators on the left and right sides of the middle pane of glass. 2. Guide the middle pane of glass at an angle from above into the section on the handle side (1) of the door. 3. Lower the middle pane of glass (2) and sli...

Operating Instructions 41 Special accessories The following special accessories for your appliance are available from your specialist dealer: Oven shelf runner BAZ2 with combination tray E. No. 944 189 014 Oven shelf runner BAZ3 with combination tray E. No. 944 189 015 Catalysis set KTU-LS, 4-part E...

Operating Instructions 42 Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x...

Operating Instructions 43 1 Safety Instructions for the Installer • In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be guranteed by the installation. • The un...

Operating Instructions 45 Unpacking the Appliance Important Information

Operating Instructions 47 Preparing the Kitchen Units

Service 51 SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addresses and telephone numbers in ...