AEG B3000-1-MCA- Manuals

5 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to t...

6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be remove...

7 2 Disposal Disposing of the packaging material All materials used can be fully recycled.Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely...

8 Description of the Appliance General Overview Control Panel

9 Oven Features All of the interior walls of the oven are coated in a special enamel (cat-alytic coating). Oven steam vent Steam from the oven is fed out between the upper door edge and the control panel.

10 Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat.

11 Before Using for the First Time Initial Cleaning Before using the oven for the first time you should clean the oven floor. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1. Turn the oven funct...

12 Using the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator will remain on while the oven is in use. The red temperature pilot light comes on whil...

13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for clean- ing. The heating element is not in use. H Hot air For baking on up to two shelf positions . Set oven temperatures 20-40 °C lower than when using conventio...

14 I Rotitherm For roasting larger pieces of meat or poultry on one level. This function is also suited to cooking foods au gratin and browning . The grill heating element and fan operate alternately.

15 Inserting the Shelf and Universal Baking Tray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to-wards the rear of the oven....

16 Uses, Tables and Tips Baking For baking use the hot air H or conventional O oven function. Baking tins • Coated baking tins and tins made of dark metal are suitable for conventional O heat. • For hot air H baking tins made of light metal are also suitable. Shelf positions • Baking with convention...

18 Baking Table Type of cake or pastry Hot air H Conventional O Time Shelf position from bottom Temp. ºC Shelf position from bottom Temp. ºC for both functions Hrs.: Mins. Cakes in cake tins Ring-shaped orbowl-shaped cakes 1 150 -170 1 160-180 0:50-1:10 Madeira cake/king cake 1 140 -160 1 150-170 1:...

20 Tips for Baking Baking result Possible cause Solution The cake is under-cooked at the bottom Wrong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky, soft in the middle,damp patches) Baking temperature too high Set to a lower temperature Baking time too short ...

21 Pies and Gratin Table Conventional O Rotitherm I Time Shelf position from bottom Temp. °C Shelf position from bottom Temp. °C Hrs: Mins. Pasta bake 1 180 -200 1 160-170 0:45-1:00 Lasagne 1 180 -200 1 160-170 0:25-0:40 Vegetables au gratin 1 1 200-220 1 160 -170 0:15-0:30 Pizza ba- guettes 1 1) Pr...

22 Frozen Ready Meals Table 3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the large differences in temperature between the frozen item and the oven. Once the trays have cooled the distortion will disappear again. Food to be cooked Shelf position from...

23 Roasting Use the rotitherm I or conventional O oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufac-turer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (re-fer to manufacturer's instru...

24 3 Notes on the roasting table Information is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions for various types of meat. The information is for guidance. • We recommend roasting meat and fish with a minimum weight of 1kg in the oven . • In ge...

25 Roasting table Type of meat Quantity Conventional O Rotitherm I Time Weight Shelf po- sition from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours:Mi ns. Beef Pot roast 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fil-let per cm of thickness - rare per cm of thicknes...

28 Preserving Use the bottom heat Ü oven function for preserving. Preserving jars • For preserving use only commercially available preserving jars that are all the same size. 3 Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions • Use the 1st shelf posi...

29 Preserving Table Preserves Tempera- ture in °C Preserving time until bubbles form Mins. Continued cooking at 100 °C Mins. Standing time with oven switched off Soft fruit Strawberries, blueber-ries, raspberries, ripe gooseberries 160-170 35-45 - - Unripe gooseberries 160-170 35-45 10-15 - Stone fr...

30 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or ab...

31 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un-hitch at the back (2). Fitting the shelf support rails 3 I...

32 Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven!– Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bu...

33 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past t...

34 Oven Door Glass The oven door is fitted with four glass panels mounted one behind the other. The three inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter ...

36 What to do if ... If you cannot rectify the fault with the help of the information given above, please contact your local Service Force Centre. 1 Warning: Repairs to the appliance may only be carried out by qualified specialists. Improper repairs can give rise to significant hazards for the user....

37 Technical Data Oven Interior Dimensions Regulations, Standards, Directives This appliance meets the following standards: • IEC 60 335-1 and IEC 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • IEC 60350relating to the operating features of hous...

Installation Instructions 39 Installation Instructions 1 Important: The new appliance is only to be installed and connected up by an approved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. 1 Safety Instructions for the Installer • A devi...

Guarantee Conditions 43 Guarantee Conditions AEG EURO-LINE APPLIANCES THIS GUARANTEE DOES NOT COVER COMMERCIAL USE. The name Euro-Line Appliances, for service matters, incorporates work performed by authorized service agents or service companies. EXCEPTIONS: EURO-LINE APPLIANCES WILL NOT PAY FOR THE...

Guarantee Conditions 44 EURO-LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS: 1. Damage resulting from fires, acts of God, alteration, improper installa-tion, or installation not in accordance with local building codes. 2. Pickup or delivery of major appliances requiring service. The applianc...

Customer Service Centres 45 Customer Service Centres AEG User Instructions & Installation Manual Service & Repair To save you time and money please have the following information ready in case you have to call for service: • Name of the dealer from whom you purchased the appliance. _________...

47 Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. (Addresses and tele-phone numbers can be found under " Customer Service Centres“.) Alway...