AEG AEG5005- Manuals

7 • To facilitate ignition, light the burners before placing pans on the grid. After having lit the burners check that the flame is regular. To ignite a burner, approach the burner with a flame, push thecorresponding knob in completely and turn it anticlockwise to themaximum position; upon ignition ...

8 • Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over. Recommended dimensions of saucepans to be used on the hob burnersare specified in the following table. Pottery Always use pots which properly fitwhat you have ...

9 When possible, start cooking with the larger flame in order to reach torequired cooking temperature, then adjust the flame as required. The outside edge of the gas flame is much hotter than the inside.Therefore, flame should not spread over the saucepan bottom, in orderto save energy and avoid met...

10 Electric Traditional Oven Oven Function Control Knob The most suitable temperature for the cooking can be set by turningthe oven function control knob clockwise. It is also possible to makethe top or bottom heating elements operate separately. Meaning of symbols: 0 Oven switched off Oven lamp 50-...

11 To switch on the grill, turn the Oven Function Control Knob clockwiseuntil the symbol . When the grill is in use the oven door must be left ajar and the knobprotection shield must be fitted as shown in the diagrams. Using the Grill When cooking in the oven or grill, in order to avoid over-heating...

12 End Of Cooking Programmer This device allows you to have the ovenswitch off automatically after a timedperiod. Manual Function You can manually operate the electricoven, i.e. without any programming. Turn the Programmer knob clockwise on the symbol . Setting the Programmer The End of Cooking Prog...

13 Cooking Cakes Pre-heat the oven, unless indicated differently, for at least 10 minutesbefore use. Do not open the oven door when cooking dishes whichmust prove (e.g. proved pastries and soufflés); the jet of cold air wouldblock the proving process. To check if cakes are cooked, insert a toothpick...

15 Weight Type of food Shelf Temp. Cooking Notes (gr.) Level(*) ° C Time CakesWhipped up kneading 2 180 45 ~ 60 Leavened kneading 2 180 20 ~ 35 Shortbread dough 2 180 20 ~ 30 Butter-milk cheese cake 1 175 60 ~ 80 Apple cake 1 180 40 ~ 60 Strudel 2 175 60 ~ 80 Jam-tart 2 180 45 ~ 60 Small cakes 2 180...

16 Cooking Chart - Grilling Type of food Pieces Weight Shelf Cooking Time (gr.) Level (*) Upper side Lower side Steaks 4 800 4 10 8 Chops 4 600 4 12 8 Sausages 8 500 4 10 6 Chicken (cut in pieces) 6 800 3 30 20 Kebabs 4 700 4 12 10 Chicken (breast) 4 400 4 13 10 Tomatoes 8 500 4 12 — Fish (fillets) ...

17 Cleaning and Maintenance Before any cleaning or maintenance intervention, disconnect thecooker from the electricity supply and allow it to cool down. Drops of sauce, fruit juice etc., should be removed as soon as possiblewith a soft cloth soaked in warm detergent water. Do not use steelwool or kn...

18 Disconnect the appliance. Unscrew the lamp and substitute it withanother for a higher temperatures (300 ° C) with the folowing characteristics: Tension: 230 V (50Hz) Power: 15W Fitting: E14 For a more thorough cleaning, the oven door can be removed from thecooker. Proceed as follows: a) open the ...

19 Periodic Maintenance Periodically check the condition of the gas connection pipe and. Assoon as it shows abnormalities, ask qualified personnel to replace it.Annual replacement is recommended. Have the hob burner gas taps periodically lubricated by skilledtechnicians. A complete checking of the u...

20 Instructions for the Installer The following instructions are meant for a qualified installer, in orderthat the operations of installation, regulation, and service are carriedout according to the regulations in force. Installation Environment Warning - This unit can be installed and can operate i...

21 Gas Connection Gas connection must be carried out according to the rules in force. This appliance has been set for operation with L.P.G. supply at a 28-30mbar feeding pressure. Be sure that you are going to connect the unitto the correct kind of gas supply. If a different gas supply should beused...

22 Periodically ask a qualified technician to check the following: - the flexible rubber pipe doesn't show cracks, cuts, marks of burnings on its full lenght; - the material is not hardened, but shows its normal elasticity; - the fixing clamps are not rusted; - expiry term is not due. If one or more...

24 Gas Burner Injector Normal Reduced Normal Power Feeding Type 1/100 Power Power Pressure mm. kW kW m3/h g/h Rapid 119 3,0 0,65 0,286 Natural Semi- Gas Rapid 96 2,0 0,45 0,190 20 (G20) Auxiliary 70 1,0 0,33 0,095 Rapid 86 2,8 0,65 202 LPG Semi- 28 (But./ Rapid 71 2,0 0,45 144 30/37 Prop.) Auxiliary...

25 Electrical Connection The unit is preset to work with a 230 V single-phase electrical supply. Before carrying out the electrical connection ensure the followingconditions are complied: — the available electircal supply is able to feed the appliance. — the unit is correctly connected to earth thro...

26 If something doesn’t work If the appliance doesn't work properly check the following points beforeasking for service: The hob flames burn unevenly — check the burner crown holes are not obstructed; — check the burner bodies, caps and crowns are not wet. There is gas smell in the room — check all ...