AEG 91900KFE-N(AEG)- Manuals

Operating Instructions 122 • Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips). • Switch off the cooking zones after use. Safety When Cleaning • For safety reasons do not clean the appliance with a steam jet or high pressure cle...

Operating Instructions 123 2 Disposal Disposing of the packaging material • All parts of the packaging can be fully recycled; foil and expanded polyurethane parts are appropriately identified. Please dispose of packaging material and, if appropriate, your old appliance properly. • Please follow the ...

Operating Instructions 124 The Key Features of Your Appliance • Glass ceramic cooking surface: The appliance has a glass ceramic cooking surface and 5 rapid response cooking zones. The particularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat ...

Operating Instructions 125 Description of the hob Cooking zones and control panel Single-ring zone1800W Single-ring zone1200W Single-ring zone1800W Control panel Frying zone2200W Triple-ring zone2700W Cooking zone selector with displays for heat settings/residual heat Booster button Mains buttonOn/O...

Operating Instructions 126 Digital Displays The five display windows corresponding to the five cooking zones show: – j , after being switched on and when the safety function causes an automatic cut-out, – = when a cooking zone is selected, – ! to ) , depending on the heat setting selected, – a durin...

Operating Instructions 127 Before Using for the First Time Initial Cleaning Wipe the ceramic glass surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. Operating the Hob 3 When a cooking zone is switched on, it may hum briefly. This is a ch...

Operating Instructions 128 Switching Off the Appliance To switch off the appliance completely activate the “On/Off” n sensor field.Touch the “On/Off” sensor field for approx. 1 second. 3 When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “Hot...

Operating Instructions 129 Heat Setting Selection + and - For setting and adjusting the heat setting ( ! to ) ) for the selected cooking zone. Use sensor field + to increase the heat setting. Lower the heat setting with sensor field - . 3 If several cooking zones are being used simultaneously, the r...

Operating Instructions 130 Switching the Triple Ring Cooking Zone On and Off Depending on the size of the pot or pan, when using the triple ring cooking zone each of the larger cooking rings can be switched on in turn, in addition to the smallest cooking zone, using the “booster” sen-sor field on th...

Operating Instructions 132 Switching the Casserole Zone On and Off 1. Select the appropriate cooking zone. 2. Set the required heat setting. 3. To switch the casserole zone on or off place your finger flat on the “booster” touch control sensor field, until the control indicator comes on or goes off.

Operating Instructions 133 Switching off a Cooking Zone 1. Select the required cooking zone with the cooking zone sensor fields. 2. Touch sensor fields + and - simultaneously to switch off or turn sen- sor field - back to zero. 3 A cooking zone may only be switched off when the decimal point is on i...

Operating Instructions 134 Residual Heat Indicator When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “Hot”) in the digital display for the appropriate cooking zones. Even after the cooking zone has been switched off, the residual heat indica...

Operating Instructions 135 Cooking with the Automatic Warm Up Function All five cooking zones on the hob can be adjusted in nine settings and are equipped with automatic warm up: – ! , lowest heat setting – ) , highest heat setting – a , automatic warm up function When you select the required heat s...

Operating Instructions 136 3 If during the automatic warm up function you select a higher setting, eg. from # to % , the warm up time is adjusted to match. If you select a lower setting, the warm up time ends at once. 3 If all three cooking zones, front left, rear right and front right, are op-erate...

Operating Instructions 137 Locking/Unlocking the Control Panel With the exception of the “On/Off” sensor field the control panel can be locked at any required time during cooking in order to prevent ad-justing the settings such as when wiping over with a cloth. This function is also suitable as a ch...

Operating Instructions 138 Timer A cooking duration can be set with the integrated timer for all cooking zones. When the end of the cooking duration is reached, the cooking zone switches itself off automatically. 1. Using the cooking zone sensor field, select the required cooking zone and set the re...

Operating Instructions 139 3 To set the timer more quickly, leave your finger on the + or - sensor field until the required time is reached.If the - sensor field is operated first, the time setting will begin at 99 minutes; if the + sensor field is operated first, the time setting will begin at 1 mi...

Operating Instructions 140 Power Management If a high heat setting (8 or 9) is set for the front left, rear right and front right cooking zones simultaneously, the hob control automati-cally brings about the optimal distribution of heating power. In this case the last cooking zone to be switched on ...

Operating Instructions 142 Uses, Tables and Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base should be as thick and flat as possible. • Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only...

Operating Instructions 143 Advice on Cooking with and without Automatic Warm up The automatic warm up function is suitable for: • dishes that start off cold, are heated up at high power and do not need to be continually watched when cooking on the selected heat setting, • dishes that are put in a ho...

Operating Instructions 144 Typical Heat Settings The information given in the following tables is for guidance. The heat setting required for cooking depends on the quality of the pans and on the type and quantity of food. 3 When heating up or frying, we recommend using the warm up setting “9” and t...

Operating Instructions 145 Cleaning and Care Hob 1 Important: Cleaning agents must not come into contact with the hot ceramic glass surface! All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!Do not use ...

Operating Instructions 146 1 Problem Dirt 1. Remove burnt-on sugar, melted plas-tic, aluminium foil or other meltable materials with a glass scraper imme- diately and while still hot . 1 Important: There is a risk of burning yourself when the glass scraper is used on a hot cooking zone! 2. Then clea...

Operating Instructions 147 What to do if ... Rectifying faults It is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case....

Operating Instructions 148 .... after switching off the cooking zones, neither j nor h for re- sidual heat appears in the display? Check whether – the cooking zone was only used for a short period and is therefore not hot enough. If the cooking zone is hot, call our customer service. .... a cooking ...

Installation Instructions 149 Installation Instructions 1 Important! The new appliance may only be installed and connected by qualified personnel.Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Technical data Appliance measurements Power consumption ...

Installation Instructions 151 1 Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.Suitable isolation devices include line protecting ...

Installation Instructions 152 Electrical Connection Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds to the avail-able supply voltage. The rating plate is located on the lower casing of the hob.The heating element voltage...

Service 155 Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find ad-dresses and telephone numbers in the section “ Cus...