AEG 840E- Manuals

For the - If you use my variable oven, my heated partition should only user be placed in my oven complete (lower part with heating ele­ ment and cover). - When you use me to prepare your food, my hobs and the oven door become hot. Therefore keep small children well away from me. - This especially ap...

Appliance description A Switch for oven cooking functions, illuminated B Switch for oven temperatures, iliuminated C Combination button for switching my microwave on and off during combined operation D Oven pilot lamp (red) lights up when my oven is heating E Electronic timer with time of day displa...

First use Operating My switch A can be turned both right and left from any position, the switches Further information on this feature is given in the “Hobs” and “Oven” sections. You must be a little more careful with my switches B forthe oven tem­ peratures and H, I, J, and K for the automatic hobs....

As soon as I am connected to the mains supply (and also after each power failure), the display in my electronic timer flashes 00.00. Only when you have set me to the corresponding time of day am I ready to operate. \K Press knob E [^, which will retract for operation (but can be pressed back in if n...

Hobs Features High-speed hob Glass-ceramic hob 64 Depending on the features of the cooking area coordinated with me, you will find fhe following types of hobs: My cast iron hob is disfinguished from standard cast iron hobs by its higher power. It therefore cooks faster. It is set as usual. ■ The fol...

Only when the coordinated switch arranged in the control panel is switched on can the second hob circuit then be switched in with the contact switch. Both heating circuits are controlled and switched off by the switch in the control panel. Frying zone My heating system has a circular arrangement and...

Halogen hob This hob is heated by a special high-intensity halogen lamp con­trolled by the coordinated switch arranged in the control panel. ■ Warming zone My zone intended for warming of crockery and food is switched both on and off by the contact switch. 66

Oven Before using for the first time, please note the section describing precleaning of the oven and the safety instructions for the user. You can operate my oven with either traditional top and bottom heat, hot air, microwave, or in two (three) grilling modes, exactly as you wish and according to y...

My fume outlet in the cooking area (see illustration) can be opened or closed with the push-button. Please press my push-button only when the hobs are not operational to exolude the possibility of burn­ ing. Should you operate my push-button when the hobs are hot, however, we recommend you to use an...

- Cooking functions My cooking function options: Top and bottom heat In this mode, the heat uniformly radiates from above and below. Your roast turns out nicely crispy and succulent. You should always roast or bake only atone level, however, to ensure uniform application of heat. Hot air ____ A fan ...

- Shelf levels - Grease filter 76 In the door of my baking carriage there are insertion hooks for my accessories. These accessories - combination grid, drip-pan, or baking sheets - can be inserted at 4 levels. The grease filter supplied protects my fan against soiling. It must always be inserted whe...

64 Set my heating mode and temperature switches as described above. Press my button B hold it depressed and enter the required duration with knob E^, and then, by pressing my button CRi|, set the time to the point when the food being roasted or baked should be ready.When my buttons B @ and C 0 are r...

Switching on and off First decide with which heating mode you wantto use my oven. Then set my switches - heating modes - to the correspond i ng symbol, for example E'for hot air. Then turn my oven temperature switch to the necessary tern peratu re. Tu rn th is switch to the right to a h ig her tem­p...

Variable oven 82 My oven size (small oven) is arranged for everyday use. Th is means that you can roast joi nts or pou Itry u p to a size of around 2 kg and bake at max. 2 levels. When you use me in this way, you make the following savings in comparison with conventional ovens: Energy, time, and my ...

If you remove my heated partition to enlarge my oven orfor cleaning, set my cooking function switch and oven temperature switch to 0 and the Off position respectively. To remove my shelf, slightly lift this forward (front side of oven) and at the same time pull it for­ wards out of my oven! For your...

Baking at one or more levels. In the size-reduced oven, you can simultaneously bake on 2 baking sheets and in the large oven on 3 baking sheets. You can obtain additional baking sheets and grids as special accessories. See page 103. 84

Bakeware: Baking You can use me to bake cakes either in baking forms or on bak- - with top/ ing sheets. The material from which the bakeware is made is bottom heat extremely important. The most important differences: 1. Black sheet baking forms, coated baking forms, or gold bak­ ing forms are the be...

Baking at one or more levels You can also simultaneously bake on 3 baking sheets.You can obtain additional baking sheets and grids as special acces­ sories (see page 103). 87.

Roasting and steaming - Heating mode Please choose the most favourable heating mode from my vari­ ous options: Top/bottom heat Hot air Infratherm grilling Microwave (if available). The bold type in the attached table gives you the insertion level and temperature indications.RecommendationsFor all 3 ...

The larger the roast which you entrust to me, the longer must the roasting or grilling time be set. The roasting/grilling times depend on the type, quantity, and quality of the meat. In practice, devia­ tions from the indications given in the tables and recipes may therefore arise. So that any evapo...

Flat grilling Recommen­ dations 90 You can crispily grill all flat pieces of meatand fish which can also be fried in the pan and are not heavier than 1 kg; steaks, chops, etc. You should season large pieces of meat/fish shortly before grilling and small ones shortly afterwards. Turn the slices of me...

For bottling, use only commercially available bottling jars (jars with rubber rings and glass lids). Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs!The oven holds 6 bottling jars of I-IV 2 litres capacity. Place 1 cup of hot water in the d...

■ Defrosting Microwave solo Basically the 3rd level from above should be used as the shelf level. Defrosting Meat: Place the frozen, unpacked meat on an inverted plate in a glass or poroelain oontainer so that the meat juice can freely drip. Turn during the defrosting time. Cover already defrosted a...

Type/quantity Heat Setting Remarks/tips Standing Temp. Power Min. time % min. Bread 4 breadrolls 200 Ifi 3-4 Place on grid 5 in appliance 8-10 breadrolls a 200 5-6 Turn occasion- 5 in ally appliance White bread a 200 4-5 See above 5 in (around 150 g) appliance Wholemeal - - 1- Defrost indivi- 2-3 op...

Cleaning and care If you have coordinated a glass-ceramic cooking area with me, afew principles should be observed despite its special virtue of being easy-care: 1. Never use aggressive cleaners, such as e. g. coarse scouring agents or abrasive pan cleaners. 2. Always clean the cooking area when it ...

Cooking area with cast iron hobs Oven Cleaning my heated partition 98 Please clean heavy soiling of the hobs with a fine scouring agent or sponge. Then lightly heat and allow to dry. Please note that cleaners are unsuitableforthe stainless steel edge of the cast iron hob and stainless steel tray, si...

The heating element is clipped on to the lower part and can be removed by lifting. This allows easier wiping of the lower part. Important; Never hold or place my heating element and the low­ er part of my partition in water or in a dishwasher! After cleaning and drying, especially the heating elemen...

To detach the door: Grip my door with both hands and pull it out of the guide bars vertically upwards. Do not pull on the door handle! To re-insert the door;To insert my door, place it on the guide bars and push it in to its fullest extent. Detaching the bakingcarriage door 101

Special accessories 60 Second grid to hold bakeware (baking carriage)E-No.: 611 898 623 Baking sheet (baking carriage) E-No.: 611 898 621 Glass-ceramic roast pan (for placing on grid) E-No.: 611 899660 103

Faults you can rectify yourself What to do i f . . . ... the pilot lamps do not show? ... the oven does not heat? 1. You may well have not operated ail relevant switches or 2. the fuse on the fixed wiring side (safety box) has blown. ... the fuses keep blowing? Please call an approved electrical ins...

What to do if my 4 hobs fail? ... forthis case, I have an emergency programme for my LH rear hob until the customer service engineer called by yourself arrives. Important: My hob always operates at full power (1200 W) In the emergency programme, i.e. It is not controllable. Use my hob only under sup...

Customer service If you cannot find any reference to a particular fault in myoperating instructions, please contact our service centre. When doing so, quote the E-No. and F-No. of your oven, which you will find on my rating plate/arrow. Your indication of these numbers enables the service centre to ...