AEG 7658B- Manuals

Appliance description A Push-in cooking method selector, illuminated with electronic display for mam oven B Push-in temperature selector,, illuminated with electronic display for mam oven C Electronic clock with minute minder, auto-timer and temperature indicator for meat thermometer D Cookmatic (el...

First use Operating To operate the illuminated control knob press to release the control the control. knobs My control knob (A) can be turned clockwise or anti-clockwise to any position. Further information to this can be found in the “Oven” sec­ tions. However, my oven temperature control knobs (B)...

Push-in oven door handle - Press button/arrow in the centre of my oven door handle. To open oven door, release the handle.To close my oven door and retract the handle push the handle and the button/arrow simultaneously. Releasing the handle

Operating the electronic timer Setting the minute minder - Press button B [^, hold it in position and set the required time with my knob E (^. The duration appears in display G. - The time of day reappears in display F after release of button B. - To check the cooking time, press my button B [^. The...

Ovens Before using for the first time, refer to the section describing pre­cleaning of the ovens. My secondary oven is a conventional one with top and bottom heat and grill My main oven is a multi-function oven which features conven­ tional cooking with top and bottom heat, hot air cooking and two (...

My ovens feature shelf supports to slot in wire shelves or the meat pan. The cooking tables supplied recommend the shelf positions on which my main oven will produce best results. The roof of my secondary oven is fitted with a catalytic liner which largely prevents my oven root from becoming soiled....

Switching Oven Interior Light on and off The lamp symbol Щ on any control knob indicates that the oven can be Illuminated. ,-,r, n,-l =.rr„ r.r„-ur. O O O O Ò 1265 Secondary oven @ Decide whether you want to use my conventional oven or my grill. Select the relevant symbol on my cooking method select...

Cookmatic - Electronic Cooking Guide The electronic cooking guide recommends the use of tempera­tures for the major food categories and for the different cooking methods available on the oven. Cookmatic provides helpful instructions on the appliance which cannot get lost. After selecting a cooking m...

Baking With conven­ tional top/ bottom heat With hot air 18 Bakeware Cakes are baked either in cake tins or alternatively on bakingsheets, full width baking sheets are available from AEG SpareParts as an optional extra. How bakeware affects browning: 1, Bakeware, which is dark in colour, has a non-s...

Baking times and temperatures When baking with hot air it is often unnecessary to pre-heat my oven. For exceptions see enclosed baking charts. If you use my oven for batch baking, choose cakes which re­ quire similar temperatures. Different cooking times can be overcome by either placing cakes into ...

Never use stainless steel ovenware in my oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in my meat pan for large quantities.Choose a dish which is just a little larger than the joint itself. This will contain any fat in a smaller area and reduce spl...

Roasting meat using the meat thermometer To switch on 22 The meat thermometer takes the guesswork out of roasting meat regardless of whether you use the conventional, hot air or Rotitherm roasting/grilling method. A thermo couple is located in the tip of the meat thermometer which “senses” the tempe...

4. Press button A ^ on my electronic clock, hold it depressed and enter the required internal meat temperature with knob E ¡^, for example 85 C. This temperature appears in the left dis­play H of my electronic clock for as long as you keep button A 3 depressed. When you release button A, 30 °C appea...

Secondary Oven My secondary oven is useful for cooking small quantities of food, e. g., one small cake or a small roast (max. 2 kg). Do not overload my secondary oven as too much food may result in excessive amounts of steam developing.When using my secondary oven place the cooking container on a wi...

Traditional grilling and 26 How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces short­ly before grilling and small ones just after grilling. Turn meat/fish after half the grilling time so that both sides a...

My hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other. When menu cooking try to choose foods which require similar cooking temperatures.When ...

For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffsl The oven holds 6 bottling jars of 1-1.5 litres capacity Place 1 cup of hot water in the drip-pan so that the necessary humidity I...

Cleaning and care Ovens Catalytic liners Secondary oven 30 These instructions refer to a large range of AEG double and single ovens. All secondary ovens have a catalytic roof panel as standard. The mam oven has catalytic roof (except Vitratherm ceramic roof models), sides and back panels, either as ...

Cleaning the lamp cover(s) or replacing the oven lamp(s) in the main oven 32 Warning! Isolate my oven from supply before replacing my oven lamp(s). To clean the glass cover(s) or change my oven lamp(s) the glass cover(s) should only be undipped by hand. Do not use tools of any kind. After cleaning t...

The catalytic roof of your secondary oven may require cleaning from time to time. To remove the roof panel proceed as fol­ lows:Loosen the two holding screws (98a).Remove the catalytic roof for cleaning (98b).After cleaning re-insert roof panel and re-fasten screws (98c). Cleaning The fat filter sho...

Optional extras Additional wire shelf ET No. 661 307 540 Baking sheet E No. 611 898 620 Ceramic oven dish E No. 611 899 660 D m O 250 Catalytic set KTG (3 part set for mam oven) E No. 611 898 606 35

Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service depart­ ment quoting the E and F numbers \which you will find on the rat­ing plate (see illustration/arrow). Please transfer these numbers to the space provided below for ...

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