AEG 730 E-m- Manuals

Appliance description Features A Switch for oven cooking functions with pilot lamp {amber) lights up when my oven is switched on B Oven pilot lamp (red) lights up when my oven is heating C Pilot lamp (red) for user protection display D User protection button E Switch for front LH Automatic hob, with...

First use My switch A can be turned both right and left from any position. Further information on this feature is given in the “Hobs" and “Oven” sections.You must bea iittie more careful with my switch Bforthe oven tem­peratures. You can only turn it clockwise (to the right) as far as the grilli...

Hob user TTie user protection feature is intended to protect my hobs protection against any unauthorized use (child safety through two inde­ pendent operations). 3 houi^ after the last operation of a hob switch, all hobs are automatically pitched off. Switching Owing to the safety precautions noted,...

Hobs Depending on the kind of cooking hob I am fitted with, you will find different kinds 'of hotplates: Features ■ High-speed hob My cast-iron hotplate differs from ordinary cast-iron hotpiates because it is more efficient, and thus can cook more quickiy. It is marked by a small red dot - this disa...

■ Halogen cooking zone This cooking zone is heated by a special high-intensity halogen lamp, which is controiied by the reievant switch in the switch panei. Caution: Do not stare hard at the halogen lamps of the radiant cooking hobs. ■ Warming zone My zone for keeping plates or meals warm is switche...

■ UsOT guidance For each of my cooking zones there are five symbols with control lights that show at what setting the various cooking processes can be done. The symbols signify: Heating up, frying at high temperature viiLi Frying Steaming/Boiling tzT Parboiling l=r Melting Please also follow the tab...

The better the pot, the better the cooking resuit,■ You can tell good cookware by the pot bottom and not by the material from which the pot is made. ■ The bottom should be as thick and flat as possible. It should also not be rough {as e.g. on casMron pots), since scratches arise when the pot is shif...

Oven General ' Fume outlet 100 Before using for the first time, please note the section describing precieaning of the oven. You can operate my oven with either traditional top and bottom heat, hot air, or in two (three) griliing modes, exactly as you wish and according to your recipe, since I have t...

- Shelf levels - Grease filter Inserting grease filter 102 Both sides of my oven have a shelf level grid. These grids can take a grid, drip-pan, or baking sheet at 5 levels. The grease filter supplied protects my fan against soiling. It must always be inserted when- I am heated by hot air and meat i...

Switch my oven off before you start cleaning it, i.e. all switdies for the oven have to be at tfie “0” or "Off” position. The grease filter has to be cleaned as and when necessary. To do this, take hold of it by the handle and puli it out upwards from the back wall of the oven. Boil it briefly i...

If you remove my heated oven space divider to enlarge my oven or for cleaning, set my cooking function switch and oven tempera­ ture switch to 0 and the Off position respectiveiy. To remove my oven space divider, slightly liftthis forward (front side of oven) and at the same time puii it fdrwards ou...

Baking - with top/ bottom heat g Bakeware: You can use me to bake cakes either in baking forms or on bak­ ing sheets. The material from which the bakeware is made is extremely important The most important differences: 1. Black sheet baking forms, coated baking forms, or goid bak­ ing forms are the b...

Baking times and temperaturesDuring baking with hot air, it is also not necessary to preheat me for most types of oakes. Exceptions are indicated in the attached baking fable.If you want to bake different types of cakes at the same time, the prescribed temperatures should coincide. The baking times ...

Roasting steaming - Heating modes 108 You can also simultaneously bake on 3 baking sheets.You can obtain additional baking sheets and grids asspecial acces­ sories. Please choose the most favourable heating mode from my vari­ ous options: Top/bottom heat Hot air Infratherm grilling s (5 The bold typ...

& yj Recommend atiotisFor all heating modes, the following applies:Meatand fish should only be roasted in theoven fromt kg weight. When using drip-pans with a grid, liquid should be added where necessary {e.g. during prolonged roasting times) so that dripping fat and meat juices do not burn. My ...

Ovenware Meat, poultry, and fish should be roasted in roasting pans, forms or in mydrip-pan. Ifyouuse potsorforms, never place them on the floor of my oven, but on the grid, which you should insert at the 2nd or 3rd ievel from above depending on the size of the roast. For roasting, we recommend you ...

You can crispí ly grill all flat pieces of meat and fish which cart also be fried in the pan and are not heavier than 1 kg: steaks, chops, etc. You shouid season large pieces of meat/fish shortly before grilling and small ones shortly afterwards. Turn the si ices of meat/fish after half the grilling...

■ When menu cooking, please remove my oven space divider (if available). ■ That is the truly amazing feature of my hotair oven. You can cook a Gomplefe menu all at once. Fish, meat, and dessert in one se­quence. The fish does not taste of dessert, and the dessert does not taste of meat. Taste and sm...

Cleaning and care Glass-ceramic ccoking area - Principles ' Special soiling 116 If you have coordinated aglass-ceramic cooking area with me, alew principles should be observed despite its special virtue of being easy-care: It is important to ciean my cooking area every time it has been used! 1. Neve...

Bumed'On sugar, melted plastic Remove this at once - when still hot - with a glass scraper,^s other­ wise permanent damage could result. Then clean the cooking area as described under 3, You can prevent damage due to sugar or sugar-containing foods by caring for your glass-ceramic cooking area withC...

' Special soiling Hob unit with cast iron hobs 118 Sanded finish The use of aggressive cleaning products and rough-bottomed saucepans gives the surface a sanded finish after a time, and dark patches will appear. You can obtain suitable cleaners, cleansing agents, and a glass scraper from the AEG Ser...

To detach the door 1. Lift the door catch on both door hinges (see illustration), 2. Lift the door in the direction of closure and pull out forwards (grip at the sides - do not pull on the door handle!). To re-insert the door; 1. Insert the door with both brackets into the oven. 2. Fold door downwar...

Dismantling and installing the shelf grid Cleaning the grease filter 122 Shelf grid To clean the side walls of the oven, the shelf grid (see illustration) can be taken out. Pull the shelf grid inwards and then detach above. Re-insert in the reverse sequence. Grease filterBoif the grease filter in wa...

What to do i f . . . Faults you can rectify yourself ... the pilot lamps do not show? ... the oven does not heat? 1. You may well have not operated all relevant switches or 2. the fuse on the fixed wiring side (safety box) has blown. 3. ImportaiTt: Reese make sure that my oven door is fully closed! ...

Customer service !f you cannot find any referencetoapartioularfault in myoperating instruotions, please contact our service centre. When doing so, quote the E-No. and F-No. of your oven, which you will find on my rating plate/arrow. Your indication of these numbers enables the service centre to make...