AEG 69476VS-MN- Manuals

3.2 Cooking surface layout 170 mm 265 mm 145 mm 145 mm 140/210 mm 1 2 3 4 5 1 Cooking zone 1200 W 2 Cooking zone 1400 / 2200 W 3 Cooking zone 1200 W 4 Residual Heat Indicator 5 Cooking zone 1000 / 2200 W 3.3 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscui...

Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass- ceramic surface. 6.2 Examples of cooking applications The data in the table is for guidance only. Heat setting Use to: Time(min) Hints 1 Keep cooked food warm. as nec-essary Put a lid on t...

If not, the dirt can cause damage to the hob. Take care to avoid burns. Put the special scraper on the glass surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob ...

SensorField Function Description 6 UP, DOWN To move up or down in the menu. 7 OK To confirm a selection or setting. 8 OVEN LIGHT To activate or deactivate the lamp. 9 CLOCK To set the clock functions. 10 MINUTE MINDER To set the Minute Minder. 8.2 Display A B C D E F A. Oven function symbol B. Tempe...

Symbol Name Description Temperature You can change the temperature. Door lock The door lock function operates. Light You deactivated the light. Minute minder The minute minder function operates. 8.3 Heat up indicator If you activate an oven function, the bars come on in the display. The bars show th...

Oven function Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accord-ance with the Moist Fan Baking table in order to ach-ieve the desired cooking result. To get more informa-tion about the recommended settings, refer to th...

The Fast heat up function is not available with every oven function. An acoustic signal sounds if the Fast heat up function is not available for the set function if Faulty tone is activated in the settings menu. Refer to "Using the settings menu".The Fast heat up function decreases the heat ...

Description Value to set 1 SET+GO ON / OFF 2 RESIDUAL HEAT INDICATOR ON / OFF 3 CLEANING REMINDER ON / OFF 4 KEY TONE 1) CLICK / BEEP / OFF 5 FAULTY TONE ON / OFF 6 DEMO MODE Activation code: 2468 7 SERVICE MENU - 8 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / O...

9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change thetime of day only when the appliance is on. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine...

setting flash in the display. The appliance deactivates. 7. Touch a sensor field or open the oven door to stop the acoustic signal. 8. Turn off the appliance. 9.4 Setting the END 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. 3. Use or to set the END and or ...

10.1 Automatic programmes Programme number Programme name 1 BRAISED MEAT 2 ROAST PORK 3 ROAST VEAL 4 ROAST LAMB 5 ROAST GAME 6 CHICKEN, WHOLE 7 FILLET OF FISH 8 PIZZA 9 QUICHE LORRAINE 10 LEMON SPONGE CAKE 11 CHEESE CAKE 12 ROLLS 13 FARMER BREAD 14 DOUGH PROVING 15 POTATO GRATIN 16 LASAGNE 17 CANNEL...

The display shows: the cooking time, theduration symbol , a default weight, a unit of measurement (kg, g). 4. Touch or the settings save automatically after five seconds. The appliance activates. 5. You can change the default weightvalue with or . Touch . 6. When the set time ends, an acousticsignal...

11.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowershelf. The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower ...

Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi-tion 2 positions Cream puffs / Eclairs 160 - 180 1) 25 - 45 2 / 4 Dry streusel cake 150 - 160 30 - 45 2 / 4 1) Preheat the oven. Biscuits/small cakes / pastries / rolls Food Temperature (°C) Tim...

Biscuits Food Temperature (°C) Time (min) Shelf posi-tion Short pastry biscuits 170 - 190 10 - 20 3 Short bread / Pastry Stripes 160 1) 20 - 35 3 Biscuits made with sponge dough 170 - 190 20 - 30 3 Pastries made with egg white, merin-gues 80 - 100 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits m...

Food Temperature (°C) Time (min) Shelf posi-tion Spinach flan 160 - 180 45 - 60 1 - 2 Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2 Swiss Flan 170 - 200 35 - 55 1 - 2 Cheesecake 140 - 160 60 - 90 1 - 2 Apple cake, covered 150 - 170 50 - 60 1 - 2 Vegetable pie 160 - 180 50 - 60 1 - 2 Unleave...

• To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and fish in pieces weighting minimum 1 kg. – baste large roasts and poultry with their juices several times during roasting. 11.8 Conventional Roasting Beef Food Quantity Temperature(°...

Game Food Quantity Temperature(°C) Time (min) Shelf posi-tion Saddle of hare, leg ofhare up to 1 kg 220 - 240 1) 30 - 40 1 Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1 1) Preheat the oven. Poultry Food Quantity Temperature(°C) Time (min) Shelf po...

Pork Food Quantity Temperature(°C) Time (min) Shelf posi- tion Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1 Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1 Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1 Veal Food Quantity Temperatur...

Soft fruit Preserve Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries, blue-berries, raspberries,ripe gooseberries 160 - 170 35 - 45 - Stone fruit Preserve Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears, quinces,...

Food Quantity Defrostingtime (min) Further de-frostingtime (min) Comments Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when stillslightly frozen in places. Cake 1.4 kg 60 60 - 12. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the oven with...

CAUTION! Do not use the hob at the same time as the Pyrolysis function. It can cause damage to the appliance. During the pyrolytic cleaning the door islocked. The symbol and the bars of the heat indicator come up, until the door unlocks. The door unlocks when the temperature inside the oven is under...

1 2 B 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. 4. Clean the door glass panels. To install panels, do the same steps in reverse. 12.8 Replacing the lamp Put a cloth on the bottom of the interior o...

Problem Possible cause Remedy The display shows "F102". • You did not fully close the door. • The door lock is defec- tive. • Fully close the door.• Deactivate the oven with the house fuse or thesafety switch in the fusebox and activate it again. • If the display shows "F102" again, ...

14.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. A Minimum distances Dimension mm A 685 14.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces....

illustration. Screw it into the solid material or use applicable reinforcement (wall). 3. You can find the hole on the left side at the back of the appliance. See the illustration. Put the appliance in the middle of the space between the cupboards (1). If the space between the bench cupboards is lar...

General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.Use metal dishes to improve energy saving.When possible, do not preheat the oven before you put the food inside.When the cooking duration is longer than...