AEG 5210 V- Manuals

Page 3 - Contents

Contents Safety instructions For the installer For the user 4-7 8 Appliance description Features 9 First use Operating the controls 10 Switching on the electronic timer 11 Precleaning the ovens 11 Operating the eiectronic timer for both ovens 12-15 Hob Features 16 Vapour Vent , 16 General 17 Operati...

Page 4 - Safety Instructions; For the; - According to the technical connection conditions of the elec; The distance between a hob and fume extractor hood; The plinth recess can be adjusted to line up with the furniture

Safety Instructions For the electrical installer To comply with safety regulations manufacturers have to draw your attention to the following: - According to the technical connection conditions of the elec tricity board serving your area, the appliance may only be connected to the mains supply by a...

Page 6 - Electrical connection

For the electrical installer Electrical connection Local and national electrical regulations must be observed. All instructions given by the Electricity Board must be followed carefully when connecting the oven to the mains supply, This is a job for a qualified and approved electrician. The appli- a...

Page 7 - When pushing the cooker into its permanent position make; After instaPlation there must be no access to live parts

4. Tighten the cable damp screw. 5. Close the cover of the terminal box, 6. When pushing the cooker into its permanent position make sure that the mains cable is neither kinked nor trapped under the appliance. After instaPlation there must be no access to live parts

Page 9 - Appliance description

Appliance description A Cooking method selector for main oven B Pilot light (yellow) is on when the appliance is switched on C Thermostat control light (red) Is on when main oven is heating D Temperature control tor main oven E Thermostat control light (red) is on when secondary oven is heating F Gr...

Page 10 - First use; operating; The control knobs A, J, K and L can be turned clockwise or anti-; tKe control; clockwise to any position, For further information to this can be; knobs

First use operating The control knobs A, J, K and L can be turned clockwise or anti- tKe control clockwise to any position, For further information to this can be knobs found in die "hob” and “oven” sections. However, the oven temperature control knobs D and G and also the control tor the automa...

Page 11 - When you have set the correct time of day the appliance is; Press knob E to release. {This does not apply to appliances; The time of day appears for you in display F. Now the oven

As soon as the appliance is connected to the mains supply (and also after a power cut), the indicator in the electronic timer flashes |jM]rg|, When you have set the correct time of day the appliance is ready to operate. Press knob E to release. {This does not apply to appliances with an enamelled co...

Page 12 - Operating the electronic timer; Press button A [o), hold It in position and set the required time

Operating the electronic timer Setting the minute minder You should also be aware of the following: 12 Press button A [o), hold It in position and set the required time with knob E l^, The duration appears in display F.The time of day reappears in display F after release of button A, To check the co...

Page 14 - duration

How to programme the oven to switch off automatically You should be aware of the following: 14 462 B C D E Select the cooking method and temperature as required. Press button B hold it depressed, and enter the required duration with knob E [^, The cooking duration appears in dis play F and symbol H...

Page 16 - The Hob; ■ Single-circuit plate; The plate is controlled by the knob on the control panel.; ■ Halogen plate; The vapours created in the oven are vented through the back of

Ceramic cooking zones Vapour vent 16 The Hob ■ Single-circuit plate The plate is controlled by the knob on the control panel. ■ Halogen plate Ha Id^Sn O l40l ] Special halogen lamps provide the plate with rapid heating properties. The plate is regulated by the relevant control knob or the control p...

Page 17 - General - the correct pans; Good pans

General - the correct pans ■ For best results use good quality pans with smooth flat bases. ■ The pan base should be thick and flat. Pans with uneven, dis torted or rough bases (e. g., cast iron) should not be used as they extend the cooking times and may cause damage to the cooking plates. Ji Cook...

Page 18 - After you have switched on one of the ceramic plates you will; whan using; hear a faint hum caused by the radiant heating elements,; Do not aiiow sugar or foodstuffs containing sugar to come

Important (Ceramic and solid plates) information After you have switched on one of the ceramic plates you will whan using hear a faint hum caused by the radiant heating elements, the cooking Do not place aluminium foii or piastic containers on the hot plates ceramic hob. Do not aiiow sugar or foodst...

Page 21 - system; Using the

To use the cooking plate on a manual basis proceed as fol lows: Switch settings Suggested uses 9 Fast frying, deep fat frying, to bring large quantities of liquid to the boil 7-8 Deep fat frying, sealing of meat, fast frying of meat, pancakes 6-7 Slow frying of eggs, liver, preparing roux, frying o...

Page 22 - Ovens; General; secondary oven; Cooking

Ovens General Before using for the first time, refer to the section describing pre cleaning of the ovens. The secondary oven is a conventional one with top and bottom heat and grili. The main oven is a multi-function oven which features conven- tionai cooking with top and bottom heat, hot air cooki...

Page 23 - The different cooking options; Conventional electric cooking; This cooking method combines the fan with the grili eiement, it; Grilling; The ovens feature shelf supports which are removable for clean; main; oven will produce best results.

The different cooking options Conventional electric cooking This method of cooking uniformiy radiates heat from above and beiow. You should however make sure that you only cook on one level to ensure a uniform distribution of heat. Hot air cooking A fan ensures that hot air is continuousiy circuiate...

Page 25 - The main oven is illunninated during cooking and aiso when you; on and off; turn the cooking method selector to the lamp symbol g],; Main oven Q; ture control. The red thermostat light is on for as long as the oven

Oven Interior Light Switching The main oven is illunninated during cooking and aiso when you on and off turn the cooking method selector to the lamp symbol g], Secondary oven @ Decide whether you want to use the conventionai oven or the grill.To use the conventional oven, turn the temperature contro...

Page 26 - Bakeware

Baking - with conven tional top/ bottom heat With hot air 26 Bakeware Cakes are baked either in cake tins or alternatively on baking-sheets, lull width baking sheets are available from AEG SpareParts as an optional extra. How bakeware affects browning; 1. Bakeware, which is dark in colour, has a no...

Page 27 - You can bake on several levels simultaneously. Place cake tins

Baking times and temperatures When baking with hot air it is often unnecessary to pre-heat the oven. For exceptions see enclosed baking charts. If you use the oven for batch baking, choose cakes which require similar temperatures. Different cooking times can be overcome by either placing cakes into...

Page 28 - Cooking method; Roasting and stewing

Roasting, Rotitherm roasting/ grilling and stewing In the main oven Recommen dations 28 Cooking method ■ Choose the most suitable cooking method from the various options; Conventional top/botton heat 1^— Hot air Rotitherm roasting/grilling Where the attached cooking charts highiight sheif positions...

Page 30 - Ovenware; General Secondary oven

Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in. ovenproof dishes or in the meat pan for large quantities. Choose a dish which is just a little larger than the joint itseif. This will contain any fat in a smaller area a...

Page 31 - Lock it into the grip at the front of the pan. See illustration.; Make sure that the handle is firmly attached to the pan!; Press the button on the handle. See illustration.; removing

Warning!The handle must l3e removed whilst grilling. Failing to do so will result in overheating of the handle. This may cause damage leading to breakage of the handle. Inserting the handle Lock it into the grip at the front of the pan. See illustration. Make sure that the handle is firmly attached ...

Page 32 - the oven door is ciosed during griiiing

Traditional grilling and How to use the grill 32 Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Sait large pieces short' ly before grilling and small ones just after grilling, Turn meat/fish after half the grilling time so that both sides ...

Page 33 - fat filter; Menu

The hot air oven is extremeiy versatiie since you can cook a compiete meai in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smeii or taste from one to the other.When menu cooking try to choose foods which require simiiar cooking temperatures.When ...

Page 35 - Bottling

For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffs! The oven holds 6 bottling jars of 1-1.5 litres capacity.Place 1 cup of hot water in the drip-pan so that the necessary humidity i...

Page 36 - Cleaning and care; Ceramic; Boiled over food

Cleaning and care Ceramic Although ceramic hobs are easy to dean they require reguiar hob - care and cleaning to maintain them in good condition. Let the hob general cool down before cleaning, 1. Never use abrasive cleaners or scouring powders or scouring pads, 2. Clean the hob after every use while...

Page 38 - illuminate

Secondary oven Main oven Cleaning the lamp cover(s) or replacing the oven lamp[s) in the main oven Oven lighting 38 !t should not normally be necessary to dean the catalytic roof.ln water. If you feel you would like to do so, take out the roof and wash In warm, soapy water, followed by rinsing in cl...

Page 39 - Removing

g B Removing the oven door Fully open the oven door. 1. Pull the door catch on both door hinges towards you (see illustration). 2. Lift the door up and pull forward away from the oven (grip the sides - do not pull ort the door handle!}. Replacing the oven door 1. Insert both brackets into the oven f...

Page 40 - To clean the sides of the oven, the shelf supports can be re-

Removing the shelf supports To clean the sides of the oven, the shelf supports can be re- nnoved (see illustration). Pull the shelf support at the bottom towards the centre of the oven and unhook from the top. Replace in reverse order. 40

Page 41 - To remove the root panel proceed as follows:; Loosen the; two holding screws; After cleaning re-insert roof panel and reTasten screws; Cleaning the

The catalytic roof of your oven may require cleaning from time to time. To remove the root panel proceed as follows: Loosen the two holding screws After cleaning re-insert roof panel and reTasten screws Cleaning the catalytic roof in the second oven 41

Page 42 - Cleaning; The fat filter should be cleaned after every use. To remove filter,; the fat; hold It by the handle and lift upwards. Place the fat filter in a; filter; saucepan, add approximately 1 tsp. of automatic washing pow

Cleaning The fat filter should be cleaned after every use. To remove filter, the fat hold It by the handle and lift upwards. Place the fat filter in a filter saucepan, add approximately 1 tsp. of automatic washing pow der or 1 tsp, of dishwasher powder and cover filter with water. Bring to the boil...

Page 43 - Optional extras; Additional wire shelf

Optional extras g Additional wire shelf ET No. 661 307 541 Full width universal roasting/baking pan E No. 611 898 626 Ceramic oven dish E No. 611 899 660 43

Page 45 - Service; Please transfer these numbers to the space provided below for

Service Should you be unable 1o locate the cause of the problem in spite of the above check list, please contact your AEG Service Department, quoting the E and F numbers, or the KD number which you will find on the rating plate (see illustration/arrow). Please transfer these numbers to the space pr...