AEG 520B- Manuals

Appliance description Z» (3 A Cooking method selector B Temperature selector C Thermostat control light (red) is on when my oven is heating D Pilot light (yellow) is on when the appliance is switched on. E Electronic clock with minute minder and auto-timer F Handle to open my oven door Features

First use Operating the control knobs Switching on the eiectronic timer Setting the time of day You should also be aware of the following: Pre-cieaning the oven My control knob (A) can be turned clockwise or anti-clockwise to any position.However, my oven temperature control knob (B) must be turned ...

Operating the electronic timer t O • u 0 1^1 ->i if) 0 Ó o o o O 62 - Press button A [o], hold it in position and set the required time with my knob E |^. The duration appears in display F. The red triangle above symbol is lit for the entire duration. - The time of day reappears in display F afte...

& <3 I 1---------1------ r~ 3 n n n . \ I U U ''h 6 |->| ->l I?) 0 O Q © o f63~ B C D E 5J - Select the cooking method and temperature as required. - Press my button B 0, hold it depressed, and enter the re­ quired duration with knob E When my button B is re­ leased, the time of day rea...

Oven Before using for the first time, refer to the section describing pre­ cleaning of the ovens. My oven is a multi-function oven which features conventional cooking with top and bottom heat, hot air cooking and two (three) grilling options. For further details consult the relevant sections in this...

Shelf levels Fat filter 12 The shelf positions feature 6 (4) levels, the cooking tables sup­ plied recommend the shelf position on which my oven will pro­ duce best results. The fat filter supplied protects my fan against soiling. It must al­ ways be in place when: - I am used as a Hot Air oven |2 a...

Decide which cooking method you want to use and select the ap­propriate symbol on the cooking method selector, e. g., [5 for Hot Air. Then select the required temperature with the tempera­ture control. The red thermostat light is on for as long as the oven is pre-heating. The thermostat light cycles...

With ■ Recommendations hot air I recommend hot air cooking for all types of baking. However, you may prefer cooked cheesecakes, all types of sponges, bread and rich fruit cakes cooked by the conventional meth­ od.When you use my hot air cooking system I can cook on sever­al levels simultaneously. Th...

Baking on one or more levels You can bake on several levels simultaneously. Place cake tins centrally on the wire shelves to ensure even cooking results. Full width baking sheets and additional wire shelves are available as optional extras - see section “Optional Extras” in this booklet. 15

Never use stainless steel ovenware in my oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in my meat pan for large quantities.Choose a dish which is just a little larger than the joint itself. This will contain any fat in a smaller area and reduce spl...

Inserting the handle Removing the handle 18 Inserting/removing grill handle Warning! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle. This may cause damage leading to breakage of the handle. Lock it into the grip at the front of the pan. See illu...

How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled. Salt large pieces short­ly before grilling and small ones just after grilling. Turn meat/fish after half the grilling time so that both sides are uni­formly browned. Turn ...

Menu ■ My hot air oven is extremely versatile since you can cook a cooking complete meal in it. You can cook different foods at the same in my time, such as fish and cakes, without any transfer of smell or main oven taste from one to the other. ■ When menu cooking try to choose foods which require s...

Bottling ■ For bottling, use only jars with rubber seals and glass lids, in the Never use jars with screw fittings or bayonet catches or metal main oven tins. And make sure you use fresh foodstuffsi The oven holds 6 bottling jars of 1-1.5 litres capacity.Place 1 cup of hot water in the drip-pan so t...

Cleaning and care These instructions refer to a large range of AEG double and single ovens. Ail secondary ovens have a catalytic roof panel as standard. The main oven has catalytio roof (except Vitratherm ceramic roof models), sides and back panels, either as standard or they are available as option...

Optional extras Additional wire shelf ET No. 661 307 540 Baking sheet E No. 611 898 620 Ceramic oven dish E No. 611 899 660 Catalytic set KTU E No. 611 898 610 3 m (D 28

Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service depart­ment quoting the E and F numbers which you will find on the rat­ ing plate (see illustration/arrow). Please transfer these numbers to the space provided below for y...

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