AEG 5033 V - Manuals

Operating Instructions 6 • Repairs to the appliance may only be performed by qualified service engineers . Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact our Customer Service or your specialist dealer. • In the case of the appliance malfuncti...

Operating Instructions 7 In this way you avoid damaging your appliance • Do not use the cooking surface for storage. In this way you will avoid damaging the glass ceramic surface. • If sugar or plastic comes into contact with the hot cooking surface and melts, remove it immediately whilst still hot!...

Operating Instructions 8 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: • >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g. as used for the packi...

Operating Instructions 9 Appliance structure Control panel Oven Functions Rotary switch used for selecting the required oven function. The selected oven function can be read off on the switch from above. Temperature Selection Rotary switch used for selecting the required oven temperature. The select...

Operating Instructions 10 Cooking Surface Features Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Single Ring Cooking Zone Switching on and regulation is performed using the associated switch on the control panel. Dou...

Operating Instructions 11 Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them bei...

Operating Instructions 12 Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins,items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or as a tray for collecting fat ...

Operating Instructions 15 Before Using for the First Time Initial Cleaning Hob 0 Wipe the glass ceramic surface with a damp cloth and then rub dry to remove any possible residues from manufacture. Oven Before using the oven for the first time, you should clean it thoroughly. You can switch on the ov...

Operating Instructions 16 Using the Rings 3 When the cooking zones are switched on, they may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair the function or life of the appliance. Heat Settings • Over the ranges 1-9, you can set 14 heat settings (includin...

Operating Instructions 17 Cooking with the Rings 0 1. To use, press the ring switch.The switch protrudes. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for fur-ther cooking. 3. To stop cooking, turn back to the zero position. 2 Switch off the cooking z...

Operating Instructions 18 Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the o...

Operating Instructions 19 Switching the Oven On and Off 0 1. Set the required function by turning the „Oven Functions“ switch. 2. Set the required temperature by turning the „Temperature Selection“ switch. The oven power indicator illuminates as long as the oven or rings are in use. The temperature ...

Operating Instructions 20 Usage, Tables and Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base should be thick and as flat as possible. • Pans with aluminium or copper bases can leave metal discoloration on the glass ceramic surface that is v...

Operating Instructions 21 Cooking The information given in the following tables is for guidance only. The heat setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food. Typical Heat Settings 3 When heating up or frying, we recommend heat setting “9...

Operating Instructions 22 Baking Use the pizza & baking S , fan cooking U or conventional heat O oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional heat O . • Light tins are also sui...

Operating Instructions 23 General information • Please note that the shelf positions are counted from top to bottom. • Insert baking sheets with the bevelled edge to the front! • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. You can also bake ...

Operating Instructions 24 Baking Tables Baking on one level Type of Cake or Pastry Pizza & Baking S Conventional O Time Shelf Position from the Top Tempera- ture ºC Shelf Position from the Top Tempera- ture ºC for both functions Hr.: Min. Cakes in Cake Tins Ring Cakes 5. 150-160 5. 160-180 0:50-...

Operating Instructions 26 Baking at several shelf positions Tips on Baking Type of Cake or Pastry Fan Cooking U Time Hr.: Min. Shelf Position from the Top Tempera- ture ºC 2 Levels 3 Levels Cakes and Pastries on Baking Sheets Cream Puffs/Eclairs 2. and 5. - 170-180 0:35-0:60 Dry Streusel Cake 2. and...

Operating Instructions 27 Pies and Gratins Table Frozen Ready Meals Table Conventional O Rothitherm I Time Shelf Position from the top Tempera- ture °C Shelf Position from the top Tempera- ture °C Hr.: Min. Pasta Bake 4. 200-220 3. 160-170 0:45-1:00 Lasagne 3. 180-200 3. 160-170 0:25-0:40 Gratinated...

Operating Instructions 28 Roasting For roasting, use the rothitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-res...

Operating Instructions 29 Roasting Table Type of Meat Quantity Conventional O Rothitherm I Time Weight Shelf Position from the Top Tempera- ture ºC Shelf Position from the Top Tempera- ture ºC Hr.:Min. Beef Pot Roast 1-1.5 kg 4. 200-250 – – 2:00-2:30 Sirloin or Fillet per cm height - red inside per ...

Operating Instructions 31 Grilling Use the grill F oven function with a temperature of 275 °C for grilling. 1 Important: Always pre-heat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter. Ovenware for Grilling • Use the shelf and universal tray together...

Operating Instructions 32 Defrosting Use the defrost oven function A for defrosting. Defrosting Dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf ...

Operating Instructions 33 Preserving Use the fan cooking oven function U for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Pos...

Operating Instructions 34 Cleaning and Care Hob 1 Important: Cleaners must not come into contact with the hot glass ceramic cooking surface! All cleaners must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!Do not use any agg...

Operating Instructions 35 1 Problem Dirt 0 1. Remove burnt on sugar, melted plastic, aluminium foil or other materials that can melt immediately, whilst still hot , using a glass scraper. 1 Important: When using the glass scraper on the hot cooking zone, there is a risk of burns! 2. Then clean the c...

Operating Instructions 36 Exterior of the Appliance 0 Wipe the front of the appliance with a damp cloth and warm water with washing up liquid. Do not use scourers, caustic cleaners or abrasive items. Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier. Cleaning 0 1. ...

Operating Instructions 37 Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. To refit, ...

Operating Instructions 38 Oven Light 1 Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remo...

Operating Instructions 39 Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. 1 Warning: Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element 0 Turn the two retaining hooks 90° (a quarter of a turn) towards t...

Operating Instructions 40 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2...

Operating Instructions 41 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning. 1 Warning: Please only perform the following steps on the oven door when it has been removed from the oven! When the door is f...

Operating Instructions 42 Utensils Drawer The utensils drawer underneath the oven can be removed to make cleaning easier. Removing / Replacing the Utensils Drawer 0 1. Pull the utensils drawer out of the cooker as far as possible. 2. Lift the utensils drawer slightly so that it can be lifted upwards...

Operating Instructions 43 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows several times, please call an approved electrician. .... the oven lighting...

Operating Instructions 44 Special Accessories The following special accessories for your appliance are available from your specialist dealer: Roasting/Fat Tray E No. 611 898 624 Universal Sheet E No. 611 898 626 Baking Sheet E No. 611 898 620 Combination Shelf (not suitable for oven shelf runner) E ...

Installing and Connecting 46 INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Installation Important Information • The...

Installing and Connecting 47 Technical Data Oven Exterior Dimensions Height x Breadth x Depth 85 cm x 60 cm x 60 cm Depth with the door open 105 cm Oven Interior Dimensions Height x Breadth x Depth 31 cm x 39.6 x 41.5 cm Power Consumption of the Cooking Zones Single ring cooking zone ø 145 mm 1200 W...

Installing and Connecting 48 1 Safety Instructions for the Installer • A device is to be included in the electrical installation that makes it possible to isolate the appliance from the mains supply with a mini-mum contact separation of 3 mm. Suitable isolation devices are e.g. cut-outs, fuses (remo...

Service 51 SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addresses and telephone numbers in ...

From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...