AEG 40036VI-WN- Manuals

5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electr...

6 • Warning: Danger of burns! The interior surfaces of the oven be- come very hot during use. • If you use ingredients containing alcohol in the oven, a slightly flam-mable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks...

7 Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facil...

8 Description of the Appliance General Overview Full glass door Door handle Control panel Pan drawer

10 Oven Features Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Drip fan For roasting or for collecting fat Top heat and heating elements Oven lighting Fat Filter Fan heating elementFan Bottom Heat Shelf positions Oven s...

11 Before Using for the first time Initial Cleaning You should clean the appliance thoroughly before using for the first time.Wipe the glass ceramic cooking surface with a damp cloth. 1 Attention: Do not use sharp or abrasive cleaning materials. These could damage the surface. 3 For appliances with ...

12 Operating the hob 3 When a cooking zone is switched on, it may hum briefly. This is a char-acteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. Heat settings • Heat settings can be set from 1-9. • Intermediate positions are possible f...

13 Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. Switching on the dual fry/cook area 1 The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop! 1. Turn the dual fry/cook con...

14 Using the Oven Switching the Oven On and Off 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature.The power indicator is lit as long as the oven is in operation.The temperature pilot light is lit as long as the oven is heating up. 3....

15 Oven Functions The oven has the following functions: Oven function Application Heating element/ fan Light Using this function you can light up the oven interior, e.g. for cleaning. --- Fan-assisted circulation For baking on up to two oven levels. Set the oven temperatures 20-40 °C lower than when...

16 Inserting the combination shelf, baking tray and drip pan The combination shelf is fitted with two guide bars that must always point downwards. Inserting the combination shelf Insert the combination shelf so that the two guide bars point down-wards. Insert the combination shelf onto the oven shel...

17 Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening). Taki...

18 Uses, Tables and Tips Pans • You can recognise good pans by their bases. The base should be as thick and flat as possible. • Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. • Pots with aluminium or copper base...

19 Cooking table The information given in the following table is for guidance only. Heat set-ting Cooking- process suitable for Cooking time Tips/Hints 0 Residual heat, Off posi- tion 1 Keeping food warm Keeping cooked foods warm as required Cover 1-2 Melting Hollandaise sauce, melting butter, choco...

20 3 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. 1 Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e.g. chips), remain nearby...

22 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inse...

23 Baking table Type of baking Ovenfunction Shelf position Tempera- ture °C Time Hours mins. Baking in tins Ring cake or brioche Fan-assisted circulation 1 150-160 0:50-1:10 Madeira cake/Fruitcakes Fan-assisted circulation 1 140-160 1:10-1:30 Sponge cake Fan-assisted circulation 1 140-160 0:25-0:40 ...

25 Baking on more than one oven level Type of baking Fan-assisted circulation Fan cooking Time Hours: Mins. Shelf positions from bottom Tempera-ture in °C 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 --- 160-180 1)) 1) Pre-heat the oven 0:35-0:60 Dry streusel cak...

26 Tips on Baking Baking results Possible cause Remedy The cake is not browned enough un-derneath Wrong oven level Place cake lower The cake sinks (be-comes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times canno...

28 Roasting Oven function: Conventional or Rothitherm Insert the grease filter when roasting! Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the ov...

29 Roasting table Type of meat Quantity Ovenfunction Shelf position Temper- ature °C Time Hours mins. Beef Pot roast 1-1.5 kg Conven- tional 1 200-250 2:00-2:30 Roast beef or fillet per cm. of thickness - rare per cm. of thickness Rothi- therm 1 190- 200 1) 0:05-0:06 - medium per cm. of thickness Ro...

31 Grill Sizes Oven function: Grill or Dual gril with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 • The empty oven should always be pre-heated with the grill func- tions for 5 minutes . • For grilling, use both the oven shelf and the roasting tray together. • T...

32 Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bot- tom . Defrost...

33 Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, the first shelf position from the bottom is the one most used. • Use ...

35 Cleaning and Care 1 Warning : For cleaning, the appliance must be switched off and cooled down. Warning : For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the ...

36 Stubborn residues 1. Use a scraper to remove foods that have boiled over or stubborn splashes. 2. Place the scraper on the glass ceramic surface at an angle. 3. Remove residues by sliding the blade over the surface. 3 You can get scrapers and glass ceramic cleaners from specialist shops. 1 Specia...

37 Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. 1. For cleaning, turn the oven light on. 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. 3 Clean stubborn dirt with a special oven cle...

38 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then un-hitch at the back. Fitting the shelf support rails 1 When fitt...

39 Oven Lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cov-er. Changing the oven light bulb/cleaning the glass cover 1. Remove th...

40 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele-ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Gr...

41 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past t...

42 Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following steps must be performed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring ...

43 Pan drawer The pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of the cooker as far as possible. 2. Lift the pan drawer slightly, so that it can be lifted upwards at an angle out of the drawer guides. 3. When re-ins...

44 What to do if … If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service. 1 Caution: repairs should only be undertaken by specialised repair tech- nicians. Inappropriate repairs may result in serious injury to the user.In the event of ...

45 Instruction on setting up 1 Important! The new appliance may only be installed and connected by qualified personnel . Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Setting up • In the units or furniture surrounding the appliance, veneers or plas...

46 1 Safety information for the installer • The set-up of the electrical installation is arranged so that the appli-ance can be isolated from the mains with a minimum 3 mm all-pole contact separation. Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out of the h...

47 Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find ad-dresses and telephone numbers in the section “ Customer Ser...

From the Electrolux Group . The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn ...