Page 2 - Contents; S T
2 Description of the appliance 3 General details 3 Extractor version 3 Filter version 4 Safety warnings for kitchen unit installer 4 Electrical connections 5 Safety warnings for electrician 5 Safety warnings for user 7 Hood operation 8 Care and Maintenance 9 Grease filter 9 Active carbon filter 10 C...
Page 3 - General details; Exhaust vapours are pushed outwards by means of a pipe.; Description of the appliance
3 1) Pull-out panel2) Grease filter support grid3) Hob light4) Fan speed selector5) Light switch General details The hood is supplied as an extractor version, but may also beused in the recirculating mode by inserting an active carbon filter(Optional extra). Exhaust vapours are pushed outwards by me...
Page 4 - To insert the active carbon filter, remove the grease filter grid.; Filter version
4 Exhaust vapours are purified by means of an active carbon filter(Optional extra) and directed back into the room. To insert the active carbon filter, remove the grease filter grid. Fit the active carbon filter by inserting it first into the upper hooksand then into the lower ones; then lock into p...
Page 5 - Electrical connections
5 Hoods can only be used safely with appliances connected to achimney if the room and/or flat (air/environment combination) isventilated from outside using a suitable ventilation hole approxi-mately 500-600 cm 2 large to avoid the possibility of a depression being created during operation of the hoo...
Page 7 - IMPORTANT
7 Your appliance must be connected to fixed wiring via the use ofa double pole swiched fused spur outlet with or without pilotlamp. We strongly recommend the appliance is connected by a quali-fied electrician who is a member of the NICEIC who will complywith the IEE and any local regulations. NOTE:T...
Page 8 - The terminology “DOUBLE POLE” means that both; WARNING: THIS APPLIANCE MUST BE EARTHED
8 Your appliance must be connected to fixed wiring via the use ofa double pole swiched fused spur outlet with or without pilotlamp. We strongly recommend the appliance is connected by a quali-fied electrician who is a member of the NICEIC who will complywith the IEE and any local regulations. NOTE: ...
Page 9 - The risk of a fat fire increases when using dirty oil.; Never carry out any flambé cooking under the hood.
9 The most effective use of the hood is obtained by switching it ona few minutes before you start cooking and leaving it on a forapproximately 15 minutes after you have finished, thus ensuringall cooking odours are eliminated. Never leave a cooking hob or ring on without a pot or pan on topof it, to...
Page 10 - Hood operation
10 The control panel of the fan hood is on the front of the appliance(see pag. 3).The two slide switches are for the various fan functions: one is forthe fan speed and the other is for the hob light. The button with the “ ” symbol is used to adjust the fan speed or intensity. It is advisable to use ...
Page 11 - c) Wash the filters in the dishwasher or by hand.; Care and Maintenance; Grease filter
11 Always turn off the appliance before carrying out any repairor maintenance work. For safety reasons, unplug at the wallsocket. The purpose of the grease filter is to collect grease particleswhich form during cooking and it should always be used, eitherin the extraction or recirculation mode. You ...
Page 13 - Special accessories; KLF60/80 activated carbon filter; Technical assistance service; When calling please state the following
13 Weight: 335 D Net: 10,8 Kg Maximum connected watt: 230 W Motor absorption: 150 W Lighting: 2 x 40 W (E14) Length of the cable: 165 cm Extraction rate according to DIN 44971 Min. Max. Extractor: 147 m 3 /h 297 m 3 /h Recirculating: 97 m 3 /h 202 m 3 /h Special accessories Wall box (Ø 120 mm) E-Nr....