AEG 318V- Manuals

For the electrical installer 2. Pass cable through the grorrmnet in the lower back panel and the cable clamp. 3. Connect the wires to the terminals in accordance with the dia­ gram. Ensure that links are correctly positioned between ter­minals (5 or 6 way terminal block). The length of the earth con...

When you use the appliance to prepare your food, the oven doors and cooking plates become hot. Therefore keep small children well away from the appliance. This especially applies when you are griiiing or pyrolyticaiiy cieaning the oven (where appiicabie). Overheated fat and cooking oil may ignite. P...

Appliance description Features A Temperature control for main oven B Thermostat control light (red) is on when main oven is heating C Pilot light (yeilow) is on when the appliance is switched on D Cooking method selector for secondary oven E Thermostat control light (red) is on when secondary oven i...

First use The contrai knobs (D, H, I, J and K) can be turned clockwise or anti-clockwise to any position. Further information to this can be found in the “hob” and “oven" sections:However, the oven temperature control knobs (A) and (F) must be turned clockwise to set and anti-clockwise to turn o...

Pre-cleaning the ovens Setting the minute minder You should also be aware of the following: 10 Before using the ovens for the firsf time, dean all accessories (shelf supports, wire shelves and pans) with warm water and washing-up liquid. Then switch both the ovens either to the con­ventional or the ...

The Hob Ceramic cooking zones Your hob features 4 ceramic cooking zones with stepless control for maximum controllability.The control knobs on the panel feature indicators to show which control knob belongs to which cooking zone. ■ Residual heat indicators There is a residual heat indicator for each...

The vapours created in the oven are vented through the back of the hob.Piease press the push-button only when the cooking plates are not in operation to prevent the risk of burning yourself. Should you operate the push-button when the cooking plates are in use, we recommend you to use a long-handled...

General - the correct pans Good pans ■ For best results use good quality pans with smooth tlat for better bases. results ■ The pan base should be thick and flat; Pans with uneven, dis­ torted or rough bases {e, g,, cast iron) should not be used as they extend the cooking times and may cause damage t...

Ovens General Cooking methods for secondary oven Hot air cooking in the main oven Shelf levels - main and secondary ovens Before using for the first time, refer to the section describing pre­cleaning of the ovens.The secondary oven is a conventional one with top and bottom heat and grill. When the o...

The fat filter supplied protects the fan against soiling. It must al­ ways be in place when:- Meat is cooked in uncovered containers using the hot atf mode (do not insert when baking!); - During Rotitherm roasting/grilting (on multi-function ovens oniy) or traditionai griiiing. How to insert the fat...

Bakeware Cakes are baked either in cake tins or alternatively on baking-sheets, full width baking sheets are avaiiable from AEG SpareParts as an optionai extra. How bakeware affects browning: 1, Bakeware, which is dark in colour, has a non-stick coating or is made from duminium is the best as heat i...

Baking times and temperatures When baking with hot air it is often unnecessary to pre-heat the oven. For exceptions see enclosed baking charts. If you use the oven for batch baking, choose cakes which re­quire similar temperatures. Different cooking times can be overcome by either placing cakes into...

Roasting and stewing Main oven with hot air Secondary oven with conventional top and bottom heat. Recommendations Wipe and weigh the meat. 11 stuffing is used, weigh the stuffed joint to calcuiate the cooking time. Place the joint in a suitable roasting dish, season with sait and pepper and brush le...

Ovenware Never use stainless steel ovenware in the oven, since it reflects the heat. Meat, poultry, and fish should be cooked in ovenproof dishes or in the meat pan for large quantities.Choose a dish which is just a littie larger than the joint itself. This will contain any fat in a smaller area and...

Warning! The handle must be removed whilst grilling. Failing to do so will result in overheating of the handle. This may cause damage leading to breakage of the handle. Inserting the handle Lock it into the grip at the front of the pan. See illustration. Removing the handle Press the button on the h...

Traditional grilling and How to use the grill 26 Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can eitherbe fried or grilled. Salt large pieces shojl- ty before grilling and small ones just after ghiling. * Turn meat/fish after half the grilling time so that both sides ...

The hot air oven is extremely versatile since you can cook a complete meal in it. You can cook different foods at the same time, such as fish and cakes, without any transfer of smell or taste from one to the other.When menu cooking try to choose foods which require similar cooking temperatures.When ...

For bottling, use only jars with rubber seals and glass lids. Never use jars with screw fittings or bayonet catches or metal tins. And make sure you use fresh foodstuffsl The oven holds 6 bottling jars of 1-1.5 litres, capacity. Place 1 cup of hot water in the drip-pan so that the necessary humidity...

Cleaning and care Ceramic Although ceramic hobs are easy to clean they require regular hob - care and cleaning to maintain them in good condition. Let the hob general cool down before cleaning. 1. Never use abrasive cleaners, or scouring powders or scouring pads. 2. Clean the hob after every use whi...

Removing the oven door Fully open the oven door, 1. Pull the door catch on both door hinges towards you (see illustration). 2. Lift the door up and puli fonvard away from the oven (grip the sides - do not pull on the door handle!)^ Replacing the oven door 1. Insert both brackets into the oven frame....

Removing the shelf supports Cleaning the catalytic roof in the second oven 34 Shelf supports To dean the sides of the oven, the shelf supports (see illustra­tion) can be removed. Pull the shelf support at the bottom, towards the centre of the over) and unhook from the top. Replace in reverse order. ...

After cleaning re-insert roof panel and re-fasten screws The fat filter should be cleaned after every use. Tc.remove filter, hold it by the handle and lift upwards. Place the fat filter in a saucepan, add approximately 1 tbsp. of automatic washing pow­der or 1 tsp. of dishwasher powder and cover fil...

Optional extras Additional wire shelf ET No, 661 307 541 Baking sheet E No. 611 898 620 Ceramic oven dish E No, 611 899 660 36

Service Should you be unable to locate the cause of the problem in spite of the above check-list please contact your AEG service depart­ ment quoting the E and F numbers which you will find on the rat­ ing plate (see illustration/arrow). Please transfer these numbers to the space provided below for ...