BlueStar BSEWO30DDV3 - User Manual

6 (800) 449 - 8691 Safety Information Please read and comply with the following safety messages to ensure your cooking product is installed and operated as safely as possible: This appliance is designed for easy installation and operation, however we recommend that you read all sections of this manu...

bluestarcooking.com 7 To reduce the risk of fire, electric shock, serious injury, or death when using your appliance, follow basic safety precautions, including the following: • To prevent damage, do not use the oven handles as lift points or for moving the product. • Do not climb or sit on any part...

8 (800) 449 - 8691 Renseignements sur la sécurité Veuillez lire et respecter les messages de sécurité suivants pour vous assurer que votre produit de cuisson est installé et utilisé de la façon la plus sécuritaire possible : Cet appareil est conçu pour faciliter l ’ installation et l ’ utilisation, ...

10 (800) 449 - 8691 Oven Interior 26 1/4” W x 20” D x 15” H (666.8 mm W x 508 mm D x 381 mm H) Oven Elements Oven Broiler Element Rating: 5000 Watts Oven Bake Element Rating: 2500 Watts Oven Heat Assist Element: 1800 Watts Electrical Requirements The Electrical Appliance Rating: 240V, 60Hz, 24 AMPS,...

12 (800) 449 - 8691 Cabinet Front Dimensions Single Oven Site Preparation — Cabinet Dimensions Cabinet Top Dimensions Front 22 3/4” (577.9 mm) 2 11/16” (68.3 mm) 29 5/8” (752.5 mm) 24” (609.6 mm) Location of Electrical Inlet 33” (838.2 mm) Recommended cabinet width 24” (609.6 mm) 29 5/8” (753.7 mm) ...

bluestarcooking.com 13 Back Dimensions Front frames not shown Location of Electrical Connection. Attached to 20” (508 mm) Flexible Conduit 49” (1244.6 mm) 29 1/2” (749.3 mm) Oven Interior 26 1/4” W x 20” D x 15” H (666.8 mm W x 508 mm D x 381 mm H) Upper Oven Elements Oven Broiler Element Rating: 50...

16 (800) 449 - 8691 3. After the hinges are locked, use care to slightly lift the door, then pull the hinge arms out of the hinge receptacles to remove the door. 4. Lean the door against a wall or cabinet with the handle towards the floor and facing the wall to prevent the hinge latches from coming ...

18 (800) 449 - 8691 Single Oven 1 Cooking mode knob 2 Touch screen 3 Oven temperature control knob 4 French doors 5 Drop - down doors 1 Rack guide (both sides) 2 Oven lights (two) 3 Baking stone 4 Full extension rack (one) 5 Standard racks (two) 6 Broil element 7 Convection fan 8 Temperature probe s...

bluestarcooking.com 19 Double Oven 1 Cooking mode knob 2 Touch screen 3 Temperature control knob Note : This illustration includes french doors on the upper oven and a drop - down door on the lower oven. For the upper oven, the french doors are interchangeable with a drop - down door. 1 Rack guides ...

bluestarcooking.com 21 Before Your First Use — Baking Stone Pre Dry Procedure This pre dry procedure will take six hours and you must follow these steps in exact order. You must pre dry your baking stone before you use it to prevent it from warping and to maximize its life. If the stone is not prope...

22 (800) 449 - 8691 Before Your First Use — Touch Screen Controls Note : For documentation purposes, touch screen control illustrations are for the double oven. Instructions apply to both single and double ovens unless otherwise noted. You can use the following controls as they appear on the touch s...

bluestarcooking.com 23 Kitchen Timers You can use the timers on the bottom row of the touch screen control separate from the oven timer. 1. Tap either Timer 1 or Timer 2 in the bottom row. 2. On the Set Kitchen Timer screen, use the keypad to enter the hours, minutes, and seconds, then tap Start . T...

24 (800) 449 - 8691 Note : For documentation purposes, touch screen control illustrations are for the double oven. Instructions apply to both single and double ovens unless otherwise noted. Set Time 1. Tap the Settings icon in the bottom row. 2. Tap Set Time on the Settings screen. 3. On the Enter C...

bluestarcooking.com 25 Note : For documentation purposes, touch screen control illustrations are for the double oven. Instructions apply to both single and double ovens unless otherwise noted. Sabbath In Sabbath mode, the oven maintains a set cooking temperature in Bake, Convect Bake, Roast, Convect...

bluestarcooking.com 27 Note : For documentation purposes, touch screen control illustrations are for the double oven. Instructions apply to both single and double ovens unless otherwise noted. Screen Lock When the touch screen control is locked, information is still displayed, but cannot be altered,...

28 (800) 449 - 8691 Note : For documentation purposes, touch screen control illustrations are for the double oven. Instructions apply to both single and double ovens unless otherwise noted. Sound You can adjust the volume of the tone you hear when using the touch screen, from quiet to medium to loud...

bluestarcooking.com 29 Single Oven Cooking Modes Your single oven has the following operating modes. Each mode has pre - set minimum and maximum temperature ranges. Double Oven Cooking Modes Your double oven has the following operating modes. Each mode has pre - set minimum and maximum temperature r...

30 (800) 449 - 8691 Cooking Modes — Bake Note : For documentation purposes, touch screen control illustrations are for the double oven. Instructions apply to both single and double ovens unless otherwise noted. Important : Do not put food in the oven before or during preheat as the bake element, the...

bluestarcooking.com 31 Set the Cooking Time 1. Tap the Bake (or Convect Bake ) icon next to the temperature, tap Options on the Bake—Set Temp (or Convect Bake) screen, then tap Timed on the Select Bake Option screen. 2. Use the keypad on the Set Cook Time screen to set the cooking time in hours and ...

32 (800) 449 - 8691 Set the Probe Temperature Important : You should set the probe temperature before you tap Start on the Confirm Setting screen. 1. Tap Probe on the Confirm Setting screen. 2. Use the keypad on the Set Probe Temp screen to set the temperature, then tap Set . 3. Tap Start to confirm...

bluestarcooking.com 35 Cooking Modes — Broil Note : For documentation purposes, touch screen control illustrations are for the double oven. Instructions apply to both single and double ovens unless otherwise noted. Important : Do not leave food unattended when using the Broil mode This is an intensi...

bluestarcooking.com 41 Set Cooking Time 1. Tap the Dehyd icon next to the temperature, tap Options on the Dehydration—Set Temp screen, then tap Timed on the Select Dehydrate Option screen. 2. Use the keypad on the Set Cook Time screen to set the cooking time in hours and minutes, then tap Set . 3. T...

bluestarcooking.com 43 Note: Each oven comes equipped with two standard oven racks. Follow your recipe guidelines to determine the best rack position for your dish. Take Out the Standard Rack 1. Grasp both sides of the front of the rack. 2. Slightly lift the rack up, then pull the rack until the bal...

44 (800) 449 - 8691 Important : The slides should be fully closed during this procedure. Put the Extension Rack Back in the Oven 1. To make sure the extension rack is fully closed, firmly hold the front ends of the rack at your waist, then touch the back of the extension rack to the floor. Slide the...

bluestarcooking.com 45 Baking Stone DOUBLE OVENS ONLY : You can only use the baking stone in the upper oven. Note : With each use, the stone will seasoned and darker (which can happen unevenly based on use). • Do not wash the baking stone as that will damage the stone and cause it to absorb moisture...

46 (800) 449 - 8691 Cooking Guide and Tips — Convection Cooking Important : When preheating the oven, do not turn on the convection fan. Convection Cooking Convection cooking uses a fan inside the oven to circulate the heated air more evenly, resulting in better heat distribution and a more consiste...

bluestarcooking.com 47 Cooking Guide and Tips — Food Handling Safe steps in food handling, cooking, and storage are essential in preventing food - borne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow these four guidelines to...

48 (800) 449 - 8691 Cooking Guide and Tips — Recommended Cookware and Oven Use Recommended Cookware You will want cookware that has a combination of both stainless steel and an aluminum core for performance and durability. You will want something with oven compatibility of up to 500° F (260° C). Onl...

bluestarcooking.com 49 Cooking Guide and Tips — Food Placement in the Ovens Moving your oven rack, especially when baking, can make or break a recipe. Bake a pizza on the top rack of your oven and you just won't get that crispy bottom crust. Bake a tray of cookies on the bottom rack, and it's pretty...

50 (800) 449 - 8691 Cooking Guide and Tips — Broiler Important : Always leave the oven doors closed when broiling. Broiler Tips • The broiler is an extremely hot burner. It is recommended you monitor this broiler at all times while it is in use (do not walk away and always keep an eye on the food. T...

bluestarcooking.com 51 Care and Cleaning Important : Make sure the appliance is cool before you clean. Part (Material) Cleaning NEED TO KNOW Oven Exterior (Brushed Stainless Steel) • In extreme conditions, use a microfiber cloth soaked in hot water to sit on the soiled area to soften the residue so ...

bluestarcooking.com 53 Troubleshooting Check these helpful tips for any problems with your oven. If additional help or service is needed, please call BlueStar® Cust omer Service at (800) 449 - 8691. You will need to have the model and serial numbers for your appliance ready before you contact them. ...

54 (800) 449 - 8691 Warranty Prizer - Painter Stove Works, Inc. (“ Prizer - Painter ”) warrants your BlueStar® appliance (“ product ”) purchased in the U.S. and Canada and installed in residential properties for normal residential use. What Is Covered Subject to the specific conditions and limitatio...