Blanco BMS 755 - Manual

5 Important Notice to the User Dear Customer.You have purchased one of the worlds leading brand electric ovens. This oven incorpora-tes the latest technology to make the operation and cleaning of this appliance the simplest and most affective. The base element is concealed beneath the bottom of the ...

6 NOTES FOR THE INSTALLATION INSERTION AND ASSEMBLY Insert the oven into the opening of the furniture, resting it on the base and pushing it asfar as the edge of the side stanchions against the shoulder of the piece of furniture. Fortechnical specification and installation dimensions please refer to...

7 INSTRUCTIONS FOR USE HEATING POSITIONS AND TEMPERATURE ADJUSTMENT The knobs for the selector and the thermostat controls allow to select the various cookingtemperatures, most suitable for the products to be cooked.The oven door must be closed The lamp of the oven is on, with no heating elements op...

8 PROGRAMMING THE OVEN The figure shows the keys, the pilot lights for all the functions and the programmer display. (1) Setting and displaying the minute counter - Timer (2) Setting and displaying the cooking time - Timer (3) Setting and displaying the end of the cooking time (4) Manual operation (...

9 INSTRUCTIONS FOR USE • Any programming described below is active ted after approximately 4 seconds from the pre- setting. • 23 hrs and 59 minutes is the maximum programmed time. Any and all programmed settings are erased when there is a power cut or supply failure. When power is restored the displ...

10 INSTRUCTIONS FOR USE Minute minder When this device is used as a simple minute minder, press key (1) and programme therequired time by pressing keys (-) and (+) within the next 4 seconds: the actual time re-appears and the symbol (B) is activated. Press one of the keys from 1 to 4 to disconnectth...

11 INSTRUCTIONS FOR COOKING OVEN COOKING The oven door must be closed for all cooking methods For better cooking results it is recommended to pre-heat the oven to the preset cookingtemperature. Never use low-edged containers nor trays as baking-pans for roasts (fig. 3),in order to soil as little as ...

12 INSTRUCTIONS FOR COOKING GRILL COOKING To cook on the grill or on the grate, pre-heat the oven for about 5 minutes. During grill ope-ration the heat comes from above; it is based on the infrared radiation and is fit for lowthickness meat and for toasts. Food product to be grilled should be slight...

13 INSTRUCTIONS FOR COOKING PROTECTION FILTER OF THE OVEN FAN During the cooking of fatty products, to avoid that too much fat residue striking the fan, thefilter should be placed in the oven before use. When the cooking has been brought to theend and the oven cools, remove the filter and wash it ca...

14 Table of cooking times Nature of food Guide No. Oven Temp.°C TimeMinutes FOOD Long-cooking roastQuick cooking roastFowl (Guinea hen, duck, etc)PoultryGameFish PASTRIES Christmas cakePlum-cakeBase onlyOrange cakeBase onlySavoy biscuitsBriochesPuff pastrySponge cakeMeringuesCream puff pastryFruit c...

15 CLEANING AND MAINTENANCE Caution: before any operation, disconnect electrically the oven. GENERAL CLEANING To keep the characteristics of brightness of the enamelled parts for a long time it is neces-sary to clean the oven after each cooking. Once the oven is cold, you will be able to easilyremov...

16 CLEANING AND MAINTENANCE CLEANING OF THE FAN Periodically (all 8 - 10 cookings) the fan should be cleaned with warm water and suitabledetersives:• wait fot the oven to cool down• unscrew the four screws A (fig. 7 )• unscrew the central nut C• extract the fan D and clean it reassemble in the rever...

18 NEW SOUTH WALES Head Office, Sales & Marketing Office104 Vanessa StreetKingsgrove NSW 2208Telephone: 02 9503 2888Facsimile: 02 9503 2810 NSW Showroom*40 Ebley StreetBondi Junction NSW 2022Telephone: 02 9386 1190Facsimile: 02 9386 1671 Service and Spare PartsAll General Whitegoods ServiceTelep...