Page 2 - Read all instructions.; Save These Instructions; Important Safeguards
W hen using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. ● Do not touch hot surfaces. Use handles or oven mitts. ● To protect against a risk of electric shock, do not immerse cord, plug, or other parts of this Breadmaker i...
Page 3 - ELECTRICAL CORD; BEFORE FIRST USE
Things You Should Know About Your Breadmaker POLARIZED PLUG This appliance has a polarized plug—oneblade is wider than the other. To reduce therisk of electric shock, this plug will fit into apolarized outlet only one way. If the plugdoes not fit fully into the outlet, reverse it. If itstill does no...
Page 4 - Table Of Contents
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Tamper-Resistant Screws . . . . . . . . . ....
Page 5 - Quick Tips; Getting To Know Your Breadmaker
Quick Tips ● Your breadmaker makes large 2 lb (900 g) loaves of bread. ● There are six settings including one for DOUGH and BAKE only. ● The SUPER RAPID bake setting can produce variations of white bread in 70 minutes. This setting can only be used with recipes supplied (see pg. 21). You cannot use ...
Page 6 - Digital Display Window; Control Panel Settings & Functions
NOTE: When using the touch pad control, be sure to press the pad until you hear a beep. 1. Digital Display Window ● The black arrow at the right side of the display indicates your bread setting choice; the left side arrow indicates the DOUGH, BAKE only settings,and CRUST color choices. ● When set, t...
Page 7 - SWEET / REGULAR Crust or DARK Crust; Bread Type Setting Descriptions
SUPER RAPID BAKE / REGULAR Crust orDARK Crust (1:10 hours) This setting is used only to make selected recipes quickly whether you choose a REGULAR or DARKcrust. Refer to the recipe section of this booklet for a complete list of all recipes that can be used withthis setting. This setting cannot be us...
Page 8 - How To Use Your Breadmaker
For all SETTINGS (including DOUGH) follow these instructions: 1 Open the lid, grasp the wire handle with twohands, and remove the Baking Pan by pulling straight up and out. It is important to remove theBaking Pan from the unit rather than add ingredi- ents into the Pan while it is in place to avoid ...
Page 10 - Setting The Timer; To set the TIMER, follow these instructions:
the Baking Pan, slide a flat rubber or plastic spatulaalong the sides of the pan to loosen the loaf. Turnthe pan over and shake the loaf out. Allow the bread to cool before slicing. If theMixing Paddle remains in the bottom of your loaf, allow the loaf to cool then use aplastic spoon or rubber spatu...
Page 11 - Troubleshooting
11 How To Use Your Breadmaker before the minutes have been set, press and hold theTIMER button. With the hour setting flashing again,immediately press the TIMER button to set the min-utes. While the “00” is flashing, the minutes can be set to “30” using the “Up” or “Down” arrows. Whenthe “30” stops ...
Page 12 - Troubleshooting Guide
Loaf Rises Then Falls “Cratered Loaf” Loaf Rises Too High “Mushroom Loaf” Loaf Does Not Rise Enough Flat Loaf Little To No Rising Crust Too Dark Uncooked Or Partially Cooked Not Mixed Or Partially Mixed Gnarly Knotted Top Loaf Core Texture Heavy & Dense High Altitude Adjustment 12 Troubleshootin...
Page 13 - Slicing & Storing Bread; Outer Body and Oven Chamber:; Baking Pan and Mixing Paddle; Storing The Unit
Slicing & Storing Bread For best results, allow loaves to cool on a wire rack15 to 30 minutes before slicing. You may use anelectric knife (such as the Black & Decker SliceRight ™ Electric Knife Model EK300) for even slices. Otherwise, use a sharp knife with a serrated blade. Store bread tig...
Page 14 - Service Or Repair; Full One-Year Warranty
Service Or Repair For service, repair, or any questions regarding your appliance, call the appropriate “800” number on thecover of this book. Do NOT return the product tothe place of purchase. Do NOT mail the productback to the manufacturer nor bring it to a servicecenter. You may also want to consu...
Page 15 - For Black & Decker Breadmaker
Page 16 - Bread & Dough Ingredients
Some ingredients differ between Canada and the United States. Cheese, confectioner’s (icing) sugar,and cornmeal are just a few ingredients that varybetween the two countries. The major difference isin flour. Flours Canadian flours are milled from harder wheats so breads can be successfully made from...
Page 17 - Tips For Getting The Best Results
● Use only fresh ingredients. ● In the U.S.: Use Bread Flour; In Canada: Use All-Purpose Flour or Canadian Bread Flour. ● Use lukewarm water – not cold water. ● Measure ingredients accurately and level off dry ingredients with the flat side of a knife ormetal spatula. (See page 8 for measuring techn...
Page 18 - Recipe Index
18 Recipe Index Basic Basic White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19White Bread Variations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 19 - Basic
19 Basic *In Canada, use either bread flour or all-purpose flour;in U.S., use bread flour. These are the recipes you will bake time after time. Try these recipes first. BASIC WHITE BRAN MUFFIN BREAD 1-1/3 cups lukewarm water 2 tablespoons powdered milk 1-1/2 teaspoons salt 1 tablespoon sugar 2 table...
Page 21 - Super Rapid Bake
Basic 21 1. Heat the milk (do not boil) and add 1 cup water. Allow liquid mixture to cool to lukewarm. Pour into a large glass or ceramic bowl.2. Add sugar, salt and flour and beat until well blended.3. Cover with a clean towel and allow to sit in a draft-free place for 3 to 4 days. (The mixture sho...
Page 22 - Enjoy these recipes for a change of pace!
Super Rapid Bake 22 Sweet 1. Measure ingredients in the order listed into Baking Pan.2. Insert Baking Pan securely into unit; close lid.3. Select RAPID setting and REGULAR or DARK crust. 4. Push Start button. Mixing begins immediately.5. The Complete Signal will sound when bread is done.6. Using pot...
Page 23 - Sweet
Sweet RAISIN CINNAMON BREAD 1 egg water, lukewarm 2 tablespoons packed brown sugar 2 tablespoons powdered milk 1-1/4 teaspoons salt 2 tablespoons butter or margarine 3-3/4 cups white flour* 1 teaspoon cinnamon 1-1/4 teaspoons yeast Add Ingredient: 1/2 cup raisins 1. Add egg to measuring cup. Fill to...
Page 24 - Grain
24 Grain *In Canada, use either bread flour or all-purpose flour;in U.S., use bread flour. 100% WHOLE WHEAT 1-1/2 cups lukewarm water 2 tablespoons powdered milk 1-1/2 teaspoons salt 2 tablespoons honey 2 tablespoons molasses 2 tablespoons butter or margarine 3-3/4 cups whole wheat flour 1-3/4 teasp...
Page 26 - Dough
26 *In Canada, use either bread flour or all-purpose flour;in U.S., use bread flour. FOCCACIA (Italian Flat Bread) 1 cup lukewarm water 1/4 cup coarsely chopped fresh basil 1/4 cup coarsely chopped chives 2 tablespoons butter or margarine 2 tablespoons chopped garlic 1 teaspoon salt 3 cups white flo...
Page 29 - Bake
*In Canada or the U.S. use all-purpose flour. Bake 29 1. Add vinegar to measuring cup. Fill to 1/4 mark with milk. Set aside for 5 minutes. 2. Using a food processor with knife blade in place, add sugar, butter or margarine and bananas to processor bowl. 3. Process to blend.4. Add dry ingredients an...
Page 30 - Questions About The Breadmaker :
30 Need Help? Questions About The Breadmaker : Q1 :What do I do if the mixing paddle stays in the loaf? Isthis normal? How do I remove the paddle? The mixing paddle may stay in the loaf when the bread is removedfrom the bread pan. This happens because the crust forms aroundthe paddle during the baki...
Page 32 - Please Call Us Toll Free!
32 Need Help? Q23: Sometimes when I cut my bread, it’s too sticky and itfalls apart or it starts to mash down and won’t slicecleanly. What can I do? If your bread is sticky or mashes down, it may be too hot! Be sureto allow 15 to 30 minutes for your bread to cool before slicing.Place finished bread ...
