Page 2 - Read all instructions.; Save These Instructions; Important Safeguards; Lir e toutes les dir; Conserver ces mesur; Impor
W hen using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. ● Do not touch hot surfaces. Use handles or oven mitts. ● To protect against a risk of electric shock, do not immerse cord, plug, or other parts of this Breadmaker i...
Page 3 - do not; ELECTRICAL CORD; BEFORE FIRST USE; Ce qu ’il faut sav; ne pas
Things You Should Know About Your Breadmaker POLARIZED PLUG This appliance has a polarized plug—oneblade is wider than the other. To reduce therisk of electric shock, this plug will fit into apolarized outlet only one way. If the plugdoes not fit fully into the outlet, reverse it. If itstill does no...
Page 5 - Quick Tips; variations of basic white bread; Getting To Know Your Breadmaker; Conseils pr atiques; F amiliarisation av
Quick Tips ● Your breadmaker makes large 2 lb (900 g) loaves. ● There are five settings including one for dough or pasta. ● The “Super Rapid Bake” setting can produce variations of basic white bread in just over an hour. This setting can only be used with recipes supplied. You cannot use the timer w...
Page 6 - Control Panel Settings & Functions; Affichage; Réglages et fonctions du panneau de commande; NO TE
NOTE: When using the touch pad control, be sure topress the pad until you hear a beep. 1. Display ● The black arrow at the right side of the display indicates your bread setting choice; the left side arrow indicates the Dough/Pasta setting and Crust Color choices. ● The digital clock shows either th...
Page 7 - only; basic; Bread Type Setting Descriptions
BASIC BREAD / Regular Crust or BASIC BREAD / Dark Crust (3:50 hours) This setting is used for breads which primarily usewhite flour, though some recipes may include smallamounts of whole wheat flour as well. In the U.S.,be sure to use Bread Flour; in Canada, you may useCanadian All-Purpose Flour or ...
Page 8 - How To Use Your Breadmaker; F air; U tilisation du r
For all SETTINGS (includingDough/ Pasta) follow these instructions: 1 Open the lid, grasp the wire handle with twohands, and turn the Baking Pan to the left “Unlock” position, then remove it by pulling straight up on the handle. It is important to remove the Baking Pan from the unit rather than add ...
Page 9 - How To Use Your Breadmaker
5 Close the lid and plug into an outlet (120 volt). TwoARROWS will come up in the display window indi- cating BASIC BREAD TYPE with a REGULAR crust and12:00 AM will flash in the display window. If you wishto use the TIMER to delay baking, you will first have toset the correct time of day. However, i...
Page 10 - Setting The Timer; To set the TIMER, follow these instructions:; U tilisation de la fonction d; Réglage de la minuterie; Régler la minuterie comme suit.
out onto a wire cooling rack. The Baking Pan andMixing Paddle have a non-stick coated finish so thatthe bread should come out easily. Do not use metal utensils to remove bread asthey may scratch the non-stick coating. If you have difficulty removing bread from the Baking Pan, slidea flat rubber or p...
Page 11 - Troubleshooting; Dépannage
How To Use Your Breadmaker on the display, and the “12” of 12:00 AM flashes as it did when setting the clock above. While the “12”is flashing, press the “Up” or “Down” arrows tochange the “12” to “8”, checking to make sure “AM” is displayed. To set the minutes, press the TIMERbutton while the hour s...
Page 12 - Troubleshooting Guide; MEASUREMENT; RESULTS; Guide de dépannage; MESURES
Loaf Rises Then Falls “Cratered Loaf” Loaf Rises Too High “Mushroom Loaf” Loaf Does Not Rise Enough Flat Loaf Little To No Rising Crust Too Dark Uncooked Or Partially Cooked Not Mixed Or Partially Mixed Gnarly Knotted Top Loaf Core Texture Heavy & Dense High Altitude Adjustment 12 Troubleshootin...
Page 13 - Slicing & Storing Bread; Outer Body and Oven Chamber:; Storing The Unit; T ranchage et r; eil et chambr e de cuisson; Rangement de l'appar eil; Entr
Slicing & Storing Bread For best results, allow loaves to cool on a wire rack15 to 30 minutes before slicing. You may use anelectric knife (such as the Black & Decker SliceRight ™ Electric Knife Model EK300) for even slices. Otherwise, use a sharp knife with a serrated blade.For sandwich sli...
Page 14 - Service Or Repair; Full One-Year Warranty; Prises facilitant le transpor; Garantie complète de un an
Easy-Lift Grips If you are storing the unit in a cabinet or closet, usethe handy built in grips at the bottom of the unit tohelp you lift the breadmaker easily. Care & Cleaning Service Or Repair For service, repair, or any questions regarding yourappliance, call the “800” number on the cover of ...
Page 16 - Canadian flours are milled from harder wheats so; Bread & Dough Ingredients; eest une plante sensible à; Ingrédients pour le pain et la pâte
Many ingredients differ between Canada and the United States. Cheese, confectioner’s (icing) sugar,and cornmeal are just a few ingredients that varybetween the two countries. The major difference isin flour. Flours Canadian flours are milled from harder wheats so breads can be successfully made from...
Page 17 - Tips For Getting The Best Results
● Use only fresh ingredients. ● In the U.S.: Use Bread Flour; In Canada: Use All-Purpose Flour or Canadian Bread Flour. ● Use lukewarm water – not cold water. ● Measure ingredients accurately and level off dry ingredients with the flat side of a knife ormetal spatula. (See page 8 for measuring techn...
Page 18 - Recipe Index; The Basics; Inde
18 Recipe Index The Basics Basic White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20100% Whole Wheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 19 - International Favorites; P atês alimentair
19 Recipe Index International Favorites Raspberry Braid (dough recipe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Hot Cross Buns (dough recipe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 20 - BASIC WHITE; DINNER ROLLS; Pains de base; V oici les r
20 The Basics * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. These are the recipes you will bake time after time. Try these recipes first. BASIC WHITE 100% WHOLE WHEAT U.S. whole wheat flour results in a shorter, denser loaf thanCanadian whole wheat flours. You c...
Page 21 - CARAWAY RYE; CLASSIC FRENCH; P AIN DE SEIGLE A
* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. The Basics CARAWAY RYE American Canadian 1-1/2 cups water 1-1/2 cups 2 tbsp. powdered milk 2 tbsp. 2 tbsp. shortening 2 tbsp. 2 tbsp. brown sugar 2 tbsp. 2 tbsp. molasses 2 tbsp. 1-1/2 tsp. salt 1-1/2 tsp. 3/4 cup wh...
Page 22 - Super Rapid Bake Breads; SUPER RAPID BASIC WHITE; Pains à cuisson super r; T ous les pains de la présente section sont prêts en seulement 1
Super Rapid Bake Breads * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. 22 SUPER RAPID BASIC WHITE 1. Measure ingredients in the order listed into Baking Pan.2. Insert Baking Pan into oven chamber, twist to secure. Close lid.3. Select: Rapid Bake Setting.4. Select...
Page 23 - SUPER RAPID CORNBREAD
23 Super Rapid Bake Breads * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. SUPER RAPID CORNBREAD 1. Measure ingredients in the order listed into Baking Pan.2. Insert Baking Pan into oven chamber, twist to secure. Close lid.3. Select: Rapid Bake Setting.4. Select “...
Page 24 - Sandwich Pleasers For The Brown Bag Club; This selection of recipes will have you looking forward to noon!; PUMPERNICKEL; P ains pour égayer l'heur; L ’heur; P A; P AIN A
Sandwich Pleasers For The Brown Bag Club * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. This selection of recipes will have you looking forward to noon! You will find that 5 grain or multi grains work well in this recipe.These are available in many grocery stores...
Page 25 - CRACKED WHEAT
Sandwich Pleasers For The Brown Bag Club * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. The crunchy texture & slightly nutty flavor of this bread makes ita treat with luncheon meats. Look for Bulgar or cracked wheat inlarge grocery stores, bulk & health f...
Page 26 - APPLE CINNAMON GRANOLA; OATMEAL NUT
26 Sandwich Pleasers For The Brown Bag Club * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. Try different flavors of granola for a variety of tastes. APPLE CINNAMON GRANOLA American Canadian 1 cup apple juice, unsweetened 1 cup 2/3 cup applesauce, unsweetened 2/3 ...
Page 27 - Dinner Favorites; CHEESE ’N ONION; These selections will add zest to any casserole or entrée.; PESTO; e préférés; Ces r
* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. Dinner Favorites CHEESE ’N ONION American Canadian 1-1/3 cups water 1-1/3 cups 3 tbsp. powdered milk 3 tbsp. 2 tbsp. sugar 2 tbsp. 1-1/2 tsp. salt 1-1/2 tsp. 4 cups white flour * 3-3/4 cups 2 tbsp. dried onion flakes...
Page 28 - PIZZA DOUGH; PIZZ
28 Dinner Favorites * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. PIZZA DOUGH American Canadian 1 cup beer 1 cup 1 tbsp. shortening 1 tbsp. 1 tbsp. sugar 1 tbsp. 1 tsp. salt 1 tsp. 3 cups white flour * 2-3/4 cups 1-1/4 tsp. yeast 1-1/4 tsp. OPTIONAL INGREDIENT: ...
Page 29 - Treats For Every Age; BAKED PRETZELS; Enjoy these recipes for a change of pace!; MAPLE RAISIN; Pains dont tous r; Quelques idées pour fair
29 Treats For Every Age * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. BAKED PRETZELS American Canadian 1 cup beer 1 cup 1 tbsp. butter 1 tbsp. 2 tbsp. sugar 2 tbsp. 1 tsp. salt 1 tsp. 3 cups white flour * 2-3/4 cups 3/4 tsp. yeast 3/4 tsp. GLAZE: 1 egg, lightly ...
Page 30 - UPSIDE-DOWN PECAN BUNS; CHERRY CHEESE COFFEECAKE
* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. Treats For Every Age UPSIDE-DOWN PECAN BUNS American Canadian 1-1/4 cups water 1-1/4 cups 3 tbsp. skim milk powder 3 tbsp. 1 egg, beaten 1 2 tbsp. butter 2 tbsp. 1/4 cup sugar 1/4 cup 1-1/4 tsp. salt 1-1/4 tsp. 4-1/3...
Page 31 - International Holiday Breads; HOT CROSS BUNS; Bake extra to give as gifts to your friends & relatives!; RASPBERRY BRAID; P ains à sav; préparer un peu plus pour offrir en cadeau aux amis et à la famille!
International Holiday Breads * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. HOT CROSS BUNS American Canadian 1-1/3 cups milk 1-1/3 cups 1 egg, beaten 1 1/4 cup butter 1/4 cup 1/3 cup sugar 1/3 cup 1-1/4 tsp. salt 1-1/4 tsp. 4 cups white flour * 3-3/4 cups 1-1/4 t...
Page 32 - JEWISH CHALLAH; SWEDISH TEA RING; RUSSIAN KULICH
International Holiday Breads * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. American Canadian 1 cup water 1 cup 2 eggs, beaten 2 3 tbsp. shortening 3 tbsp. 3 tbsp. sugar 3 tbsp. 1-1/4 tsp. salt 1-1/4 tsp. 3-3/4 cups white flour * 3-2/3 cups 1 tsp. yeast 1 tsp. GL...
Page 33 - Pasta Recipes; BASIC PASTA DOUGH; SPINACH PASTA DOUGH; Pâtes alimentair es; Pour les amateurs de pâtes maison!
33 Pasta Recipes * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour. American Canadian 1/4 cup water 1/4 cup 1 egg, beaten 1 1 tbsp. olive oil 1 tbsp. 1/2 tsp. salt 1/2 tsp. 1-2/3 cups semolina/pasta flour 1-1/2 cups BASIC PASTA DOUGH 1. Mix water and egg with a fork....
Page 34 - Questions relatives au
34 Need Help? Questions About TheBreadmaker : Q1 :What do I do if the mixing paddle stays in the loaf? Is this normal? How do Iremove the paddle? The mixing paddle may stay in the loaf when the bread isremoved from the bread pan. This happens because thecrust forms around the paddle during the bakin...
