Black Box IC244A-R2 - Manual
Black Box IC244A-R2 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 3 – FCC STATEMENT; FEDERAL COMMUNICATIONS COMMISSION; • Reorient or relocate the receiving antenna.
- Page 5 – NOM STATEMENT
- Page 7 – CONTENTS; Contents
- Page 9 – CHAPTER 2: Introduction; Single/Dual USB-CAT5 Extender 165FT User Guide; NOTE
- Page 11 – Front View; Device Port; Cabling
- Page 12 – Cables; Handling
- Page 13 – CHAPTER 3: Installation; Before You Begin
- Page 15 – CHAPTER 4: Troubleshooting; Remedy
- Page 17 – Calling Black Box; the nature and duration of the problem,
- Page 18 – Notes
- Page 20 – © Copyright 2004. Black Box Corporation. All rights reserved.
Single/Dual USB-CAT5 Extender
165FT
User Guide
January 2004
IC244A
-R2
IC246A
-R2
CUSTOMER
SUPPORT
INFORMATION
Order
toll-free
in the U.S. 24 hours, 7 A.M. Monday to midnight Friday:
877-877-BBOX
FREE technical support, 24 hours a day, 7 days a week: Call
724-746-5500
or fax
724-746-0746
Mail order:
Black Box Corporation
, 1000 Park Drive, Lawrence, PA 15055-1018
Web site:
www.blackbox.com
• E-mail:
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Summary
1 FCC STATEMENT FEDERAL COMMUNICATIONS COMMISSION AND CANADIAN DEPARTMENT OF COMMUNICATIONS RADIO FREQUENCY INTERFERENCE STATEMENT Class B Digital Device. This equipment has been tested and found to comply with the limits for a Class B computing device pursuant to Part 15 of the FCC Rules. These lim...
NOM STATEMENT 3 11. El aparato eléctrico deberá ser connectado a una fuente de poder sólo del tipo descrito en el instructivo de operación, o como se indique en el aparato. 12. Precaución debe ser tomada de tal manera que la tierra fisica y la polarización del equipo no sea eliminada. 13. Los cables...
5 CONTENTS Contents 1. Specifications ......................................................................................... 6 2. Introduction ............................................................................................ 7 2.1 Product Contents .........................................
