Bertazzoni PRO90 6 MFE S GiT - User Manual

6 The up-stand is packed separate and is taped to the back of the cooker. Other components can be found inside the ovens. All packaging and covering films must be removed before the installation can commence. All electric cookers should be installed by a qualified electrician in accordance with IEE ...

7 It is recommended that a 2.5mm gap be allowed on each side so that the cooker may be moved if necessary. The worktop or kitchen cabinets must not protrude beyond the height of the cooker hotplate frame. VENTILATION Your appliance is not connected to a combustion products evacuation device. The roo...

9 BEFORE LEAVING When the installation is complete, always check for gas leaks using a soapy solution. Never use a flame to make this check. Ignite all burners on high flame to ensure correct operation of gas valves, burners and ignition. Turn gas taps to low flame position and observe each burner t...

10 Adaption to various types of gas APPLIANCE CATEGORY: II 2H3+ Energy consumption Burner Gas Type Pressure (kPa) Injector (mm) MJ/h Small (Auxiliary) Natural Propane 1.0 2.75 0.92 0.56 4.2 4.0 Medium (Semi-rapid) Natural Propane 1.0 2.75 1.17 0.73 6.6 6.9 Large (Rapid) Natural Propane 1.0 2.75 1.55...

11 Support legs 4 support legs are supplied separately and are fitted on location to the four corners of the lower support frame (Fig.11) After unpacking the cooker, lift it approx 250mm to fit the legs then gently lower the cooker to keep undue strain from the legs. It is recommended to use a lifti...

14 GAS HOB Using the gas hob As the following points: - To light a burner, press in the control knob (Fig.14A-14B) and turn it anti- clockwise, to the large flame position. - Continue to hold the knob In until the burner lights. Adjust the flame as required, continue to hold the knob in for 5 to 10 ...

15 THE GRIDDLE Using the Griddle The Griddle is manufactured from 5mm thick stainless steel designed for a high heat retention across the plate. The very high cooking temperature makes the Griddle ideal for searing meats and vegetables and for oriental style recipes. Some suggested uses include: ste...

16 Using the electric griddle Seasoning the griddle (and Griddle) (120cm models only) Before using the griddle for the first time. It must be seasoned. If the griddle has not been used for a period of time, it should be re-seasoned. 1 Clean the griddle thoroughly with hot. soapy water to remove any ...

17 INDUCTION Fig 17 Functions 1…9 : Power Level P : Booster A : Heating Accelerator Hob control knob These knobs provide control of the ceramic hob's cooking zones. The zone it controls is shown above each knob. Turn the knob to the right to set the zone's operating power; the settings range from a ...

18 released in the area shown on the ceramic hob. The 5 cooking zones are of HIGH- LlGHT type and start to heat up a few seconds after they are switched on. The heat level of each zone can be regulated from the minimum to the maximum setting using the knobs on the front panel. Underneath each cookin...

19 Fig 18A Fig 18B Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available, the pans used must not have crowned (concave or convex) bottom (Fig.19). Fig 19 Pan present device Each cooking zone is equipped with a "pan present" ...

22 POSITIONING THE OVEN TRAYS & SHELVES The Grill Tray or Oven Shelf can be located in any of the four height positions in the oven (see image below). Refer to the ‘Oven Cooking Tables’ for the recommended shelf position. When fitting the trays or shelves, ensure they are fitted between the two ...

23 To remove the Oven Shelf Support, remove the top and bottom screws shown below and then pull the support from the holes in the rear oven wall. Repeat for opposite side. Replace in reverse procedure. OVENS Using the gas oven Gas oven : All the gas oven cookers are equipped with a thermostat and sa...

25 GAS OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 220 (210) 3 60-70 BEEF ROAST (YOUNG STEER) 250 (240) 3 50-60 BEEF ROAST 240 (230) 3 60-70 VEAL ROAST 220 (210) 3 60-70 LAMB ROAST 220 (210) 3 45-55 ROAST BEEF 230 (230) 3 55-65 ROAST HARE 235 (225) 3 40-50 ROAST RABBIT 220 (210) 3 50-6...

27 When 5+0 switch is combined with gas thermostat, resistances are switched off; only lamps and cooling fan operates. It is possible to use the oven convection fan by selecting on switch knob one of the following modes: For operating the oven on Dual Energy ranges, see paragraph for use of gas oven...

28 Fig 28B Fig 29A Fig 29B Fig 29C Fig 29D Fig 30 Preheating the oven: ' Fast prehea t' provides the most efficient and fastest way to preheat the main oven (left hand oven). It will also ensure your oven cooks evenly. Use ‘ Fast preheat’ as follows ( ): 1 Select ' Fast preheat ' (using the oven fun...

32 USING THE AUTOMATIC PROGRAMMER (PRO T model only) The programmer with touch controls allows to program the cooking cycle with the following cooking tools: - Delay; - Cooking time; - Probe - Clock or Time Icons legend Remove selection or leave menu Confirm selection Scroll left/right and up/down (...

33 Timer This function is simply a minute minder: the timer can be used independently from cooking and it will not turn off the oven at the end of the set time. To shut off automatically the oven, select COOKING TIME (see below). Set the desired values and confirm Leave menù . Functions cooking The ...

34 Time Press the touch zone next to (settings menu) to enter the cooking tools menu screen and select time touching the corresponding touch control zone. Set the desired values and confirm Leave menù . Delay Press the touch zone next to (settings menu) to enter the cooking tools menu screen and sel...

36 The meat is ready when the temperature set on the right hand side of the clock fascia is reached and the oven then switches off. Foods suitable for use with the probe are large joints of boneless meat or joints that have been deboned & stuffed eg. topside of beef, pork fillet. deboned leg of ...

39 CLEANING YOUR COOKER A false reading of the temperature may be caused by heavy food soiling, residual oven cleaner on the thermostat and/or the roof elements, or a dislodged thermostat phial. Cleaning should be carried out regularly and with care. Always disconnect the electricity supply to the a...

43 Removal of roof tray The roof tray above the grill element can be removed for cleaning. - Support the grill element with one hand while removing the 2 wing nuts that hold the element in place. - The element position will drop slightly allowing removal of the top liner. - Once cleaned and dried, t...

44 Extra high adjustable legs These stainless steel legs increase the height of your cooker to accommodate kitchen units 91cm - 94.5cm high. (not suitable for 100X60 triple oven) TROUBLESHOOTING The oven will not operate - Is there power to the cooker? - Is the automatic programmer set to manual? - ...

46 USEFUL TIPS Cookshop thermometers - These are often slow to react and they should only be used as a guide. You should also keep in mind that oven temperatures can fluctuate between 10% and 15% during any cooking period. This is normal on any oven and is caused by the elements 'cycling' on and off...

50 AFTER-SALES TECHNICAL SERVICE AND SPARE PARTS TECHNICAL SERVICE AND SPARE PARTS Before leaving the factory, this appliance was tested and adjusted by specialist skilled staff to give the best operating results. Any subsequent necessary repairs or adjustments must be carried out with the greatest ...