Bertazzoni MAS95I2ENET - User Manual

5 The up-stand is packed separate and is taped to the back of the cooker. Other components can be found inside the ovens. All packaging and covering films must be removed before the installation can commence. All electric cookers should be installed by a qualified electrician in accordance with IEE ...

6 with an effective area of 100cm³ is required. If it is installed in a room with a volume of between 5m³ and 10m³, then an air vent with an effective area 50cm³ is necessary. If there are other fuel burning appliances in the room, please consult national standards for guidance. Electrical connectio...

8 Cast iron griddle A griddle is available as an optional accessory. To use a griddle: 1 Place the griddle on top of the pan support. 2 Pre-heat the griddle on full power tor 4-5 minutes before adding the food. Most foods (eggs in particular) will require a small amount of oil to help prevent sticki...

9 However, the power function can be turned off at any time by reducing the heating level. . When the power function is selected for one heating zone (e.g. the left front zone), the power absorbed by the second zone (Ieft rear zone) might be reduced to supply the maximum available energy to the firs...

13 Fig 20A Fig 20B Most foods such as bread products and bacon are grilled on the higher settings For thicker cuts of meat, chicken pieces etc. you should use fan assisted grilling in the main oven. Suggested cooking times (turn the food halfway through the cooking time): Food Grill setting Cooking ...

14 OVENS Using the electric The maximum oven temperature can vary according to the tolerances of the different thermostat materials and installation conditions between 220-250°C. The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperatu...

15 Fig 27A Fig 27B Fig 28A Fig 28B Fig 29A Fig 29B Fig 29C Fig 29D Fig 30 Preheating the oven: ' Fast prehea t' provides the most efficient and fastest way to preheat the main oven (left hand oven). It will also ensure your oven cooks evenly. Use ‘ Fast preheat’ as follows ( ): 1 Select ' Fast prehe...

17 Both the Fan Assisted Grill and Conventional Grill functions are designed to be used with the oven door closed. This ensures efficient preheating and even cooking. Use conventional grill at 150°C max setting and or fan forced grill at 175°C max setting. When grilling, always pre-heat the grill el...

18 the spit support onto the wire shelf. Remove the handle (the handle is used solely for moving the spit) and close the oven door. 8 Turn the oven back on to the rotisserie/grill function ( ). As a guide, most meats will require about 15 minutes per 450g at 220°C. Always check that food is thorough...

20 Choose the desired temperature turning thermostat knob to move to the cooking tools menu. Wait to 3/4 seconds confirm the selected value and the display will show the status screen. Status screen Cooking tools menu If not selected any cooking instrument after inactivity of 3/5 seconds the screen ...

21 screen and select delay touching the corresponding touch control zone. Set desired time before oven will turn on and confirm The oven will turn on at the set time and it will be confirmed with a repeating tone. Touch any touch control area to stop tone. Leave menù . After 3/5 seconds of inactivit...

22 Set the desired food temperature with and confirm . The display will show the set temperature and the actual temperature measured by the probe. The oven will turn off when the desired food temperature is reached. End of cooking will be confirmed with a tone. To stop tone touch any touch control a...

23 temperatures below. It is not recommended to cook poultry using the probe. Cut of meat Preferred result Suggested core temp Topside of beef Medium rare 63°C Topside of beef Medium 70°C Deboned leg of lamb Medium pink 69°C Deboned leg of pork Cooked through not pink 85°C minimum temp - The meat do...

24 VENTILATED ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 160-170 2 70-100 BEEF ROAST (YOUNG STEER) 170-180 2 65-90 BEEF ROAST 170-190 2 40-60 VEAL ROAST 160-180 2 65-90 LAMB ROAST 140-160 2 100-130 ROAST BEEF 180-190 2 40-45 ROAST HARE 170-180 2 30-50 ROAST RABBIT 160-170 3 8...

25 CLEANING YOUR COOKER A false reading of the temperature may be caused by heavy food soiling, residual oven cleaner on the thermostat and/or the roof elements, or a dislodged thermostat phial. Cleaning should be carried out regularly and with care. Always disconnect the electricity supply to the a...

28 Removal of roof tray The roof tray above the grill element can be removed for cleaning. - Support the grill element with one hand while removing the 2 wing nuts that hold the element in place. - The element position will drop slightly allowing removal of the top liner. - Once cleaned and dried, t...

29 TROUBLESHOOTING The oven will not operate - Is there power to the cooker? - Is the automatic programmer set to manual? - The main oven will not operate manually if the programmer is set to automatic mode. (See page 28) - Confirm that power is on by checking that the clock is functioning - Check t...

30 The grill in the oven is slow - Have you selected the correct function? - Check that you have selected the grill function and not the top element. See page 25. The main oven takes a long time to preheat - Have you tried using the Fast preheat function? - Pre-heat with the Fast preheat function un...

31 or grill pan This can cause overheating, buckling and cracking of the enamel surfaces. - Silicon oven mats (sometimes used to reduce cleaning) must not be placed on the floor of the oven when the base element IS in use (e.g. when using Bottom Element only or Conventional Cooking. The silicon oven...