Page 2 - INSTALLER TECHNICAL MANUAL
2 CONTENTS: INSTALLER TECHNICAL MANUAL…………………………………………………………………….. pg.2 APPLIANCE MAINTENANCE ....................................................................................................... pg.4 INSTALLING A DUAL FUEL RANGE COOKER ................................................................
Page 3 - be carried out only by skilled personnel.
3 Installer information The installation, all adjustments, transformations and maintenance listed in this part of the manual must be carried out only by skilled personnel. Improper installation may cause damage to persons, animals or property, for which the manufacture will not be held responsible. ...
Page 4 - APPLIANCE MAINTENANCE; ATTENTION: IMPORTANT WARNINGS; For cookers resting on a base; gas supply and electricity network.
4 APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARNINGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base. For cookers with electric ovens The unit becomes hot during use. Do not touch the heati...
Page 5 - INSTALLING RANGE COOKER; Cooker model; Positioning
5 The up-stand is packed separate and is taped to the back of the cooker. Other components can be found inside the ovens. All packaging and covering films must be removed before the installation can commence. All electric cookers should be installed by a qualified electrician in accordance with IEE ...
Page 7 - the gas supply and electricity network.; Remove the grids from the work surface.
7 - The power cord must be positioned so that an over temperature of 75 K will not be reached at any point. - Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating. When the connection is made directly to the electric network: - Use a de...
Page 9 - OVEN BURNER ADJUSTMENT ONLY MODEL 60X60; Oven burner adjustment; : follow the instructions below to adjust the primary air for; This rating plate is contained in the spare nozzle; II
9 OVEN BURNER ADJUSTMENT ONLY MODEL 60X60 Only model 60x60 1)Primary air adjustment: Oven burner adjustment : follow the instructions below to adjust the primary air for the over burner: 1) Remove the oven bottom. 2) Loosen the screw P and adjust the position X of the Venturi cone (Fig.9) according ...
Page 10 - the screws supplied.
10 Burner "MINIMUM" adjustment : Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum: - Light the burner and set the knob to the MINIMUM position (small flame). - Remove the knob of the valve that is press-fit on the rod of that valve. - In...
Page 12 - GAS HOB; As the following points:; Burner Diam; Auxiliary
12 GAS HOB Using the gas hob As the following points: - To light a burner, press in the control knob (Fig.14A-14B) and turn it anti- clockwise, to the large flame position. - Continue to hold the knob In until the burner lights. Adjust the flame as required, continue to hold the knob in for 5 to 10 ...
Page 13 - THE GRIDDLE; To assemble the Griddle:; Remove the pan supports that cover the 2 central burners.; To use the Griddle:
13 THE GRIDDLE Using the Griddle The Griddle is manufactured from 5mm thick stainless steel designed for a high heat retention across the plate. The very high cooking temperature makes the Griddle ideal for searing meats and vegetables and for oriental style recipes. Some suggested uses include: ste...
Page 14 - Seasoning the griddle; Repeat step 3. Be sure to cover the entire surface with the oil.; Using the electric griddle; the griddle and cook to the desired temperature.; Griddle cooking recommendations; Place the griddle on top of the pan support.
14 Using the electric griddle Seasoning the griddle (and Griddle) (120cm models only) Before using the griddle for the first time. It must be seasoned. If the griddle has not been used for a period of time, it should be re-seasoned. 1 Clean the griddle thoroughly with hot. soapy water to remove any ...
Page 15 - INDUCTION; Functions
15 INDUCTION 60x60 model 90x60 or 100x60 model Fig 17A Fig 17B Functions : Keep Warm 42°C : Keep Warm 70°C 1…9 : Power Level P : Booster A : Heating Accelerator Hob control knob These knobs provide control of the ceramic hob's cooking zones. The zone it controls is shown above each knob. Turn the kn...
Page 16 - HOB; Cooking zones
16 Bridge Function This function allows to use the 2 cooking zones at the right at same time with the (60X60model only) same features as a single cooking zone. Booster function isn’t allowed. 1 – rotate both knobs, rear right and front right, at the same time in the P position and keep the knobs in ...
Page 17 - Types of pans
17 Power rating (4 zones model) Zone number: Power absorption Diameter Normal operation: With power function: 1 2300 W 3700 W 210 mm 2 1850 W 3000 W 180 mm 3 1850 W 3000 W 180 mm 4 1850 W 3000 W 180 mm Power rating (5 zones model) Zone number: Power absorption Diameter Normal operation: With power f...
Page 18 - Pan present device
18 Fig 19 Pan present device Each cooking zone is equipped with a "pan present" device, which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned. If the user attempts to switch on the cooking zone with the pan not positioned properl...
Page 19 - Suggested cooking times
19 SEPARATE GRILL COMPARTMENT (triple oven cavity models only) The powerful 2.4kW grill can be used for short periods of time (e.g. toast/muffins) with the door open, however for better efficiency it is recommended that the door is closed. A cooling fan situated behind the control panel switches on ...
Page 20 - OVENS; Using the gas oven; Gas oven; The oven burner can be ignited in different ways:
20 OVENS Using the gas oven Gas oven : All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven can be combined with...
Page 21 - GAS OVEN COOKING TABLE
21 values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used. Temperatures between brackets are referred to the use of oven with fan assisted gas. Fig 21A Fig 21B Fig 22A Fig 22B Fig 23 GAS OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT...
Page 22 - or gas thermostat.
22 Fig 24A Fig 24B Using the electric The maximum oven temperature can vary according to the tolerances of the different thermostat materials and installation conditions between 220-250°C. The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific...
Page 23 - Before using the ovens for the first time:; The operation
23 To turn off the electric oven set the switch knob to position 0 to prevent the thermostat from controlling the elements. Setting the thermostat knob to position 0 turns off the elements but it is still possible, using the switch, to turn on the electric fan and the oven light. The switch has 5 di...
Page 24 - Preheating the oven:; Fast prehea
24 enamel. Never cook on the oven base. Always place dishes and trays onto an oven shelf. Do not leave the grill pan or other dishes on the oven base as damage to the oven may occur. Fig 27A Fig 27B Fig 28A Fig 28B Fig 29A Fig 29B Fig 29C Fig 29D Fig 30 Preheating the oven: ' Fast prehea t' provides...
Page 26 - Place the grill pan in the bottom shelf position to catch any drips.
26 reduced. A detachable grill pan handle is supplied for removing the hot tray. Both the Fan Assisted Grill and Conventional Grill functions are designed to be used with the oven door closed. This ensures efficient preheating and even cooking. Use conventional grill at 150°C max setting and or fan ...
Page 27 - Turn the oven back on to the rotisserie/grill function (
27 7 Turn off the oven. Fit the handle to the spit assembly, then place the spit over the wire support shelf and place the spit end into the hole In the rear oven wall. Locate the spit support onto the wire shelf. Remove the handle (the handle is used solely for moving the spit) and close the oven d...
Page 28 - USING THE; Set up
28 USING THE AUTOMATIC PROGRAMMER (PRO T model only) The programmer with touch controls allows to program the cooking cycle with the following cooking tools: - Delay; - Cooking time; - Probe - Clock or Time Icons legend Remove selection or leave menu Confirm selection Scroll left/right and up/down (...
Page 29 - Timer
29 Timer This function is simply a minute minder: the timer can be used independently from cooking and it will not turn off the oven at the end of the set time. To shut off automatically the oven, select COOKING TIME (see below). Set the desired values and confirm Leave menù . Functions cooking The ...
Page 30 - inactivity the screen returns to the status screen.; Cooking time
30 Time Press the touch zone next to (settings menu) to enter the cooking tools menu screen and select time touching the corresponding touch control zone. Set the desired values and confirm Leave menù . Delay Press the touch zone next to (settings menu) to enter the cooking tools menu screen and sel...
Page 32 - It is important that:; Cut of meat Preferred result Suggested core temp; Topside of beef Medium rare; Important; bring both knobs on the; OVEN TEMPERATURE GUIDE; Selecting the correct cooking temperature
32 The meat is ready when the temperature set on the right hand side of the clock fascia is reached and the oven then switches off. Foods suitable for use with the probe are large joints of boneless meat or joints that have been deboned & stuffed eg. topside of beef, pork fillet. deboned leg of ...
Page 35 - CLEANING YOUR COOKER; Stainless steel hob
35 CLEANING YOUR COOKER A false reading of the temperature may be caused by heavy food soiling, residual oven cleaner on the thermostat and/or the roof elements, or a dislodged thermostat phial. Cleaning should be carried out regularly and with care. Always disconnect the electricity supply to the a...
Page 39 - Removal of roof tray; The roof tray above the grill element can be removed for cleaning.; Removal of the soft; Locate the grey clips behind the runners at the front of the drawer.; Replacing the soft close drawer; Replace the drawer on to runners and close.
39 Removal of roof tray The roof tray above the grill element can be removed for cleaning. - Support the grill element with one hand while removing the 2 wing nuts that hold the element in place. - The element position will drop slightly allowing removal of the top liner. - Once cleaned and dried, t...
Page 40 - ACCESSORIES; Plinth kits
40 ACCESSORIES Plinth kits The three-sided plinth can be screwed to the underside of your cooker to conceal the adjustable legs. The plinth is 9,3cm in height (cannot be used with extra high legs, and is not suitable for 100X60 triple oven). Griddle Half flat, half ribbed griddle is perfect for sear...
Page 41 - TROUBLESHOOTING
41 TROUBLESHOOTING The oven will not operate - Is there power to the cooker? - Is the automatic programmer set to manual? - The main oven will not operate manually if the programmer is set to automatic mode. (See page 28) - Confirm that power is on by checking that the clock is functioning - Check t...
Page 43 - USEFUL TIPS; Cookshop thermometers; should; Correct cooking time; surfaces.; Doors and door seals
43 USEFUL TIPS Cookshop thermometers - These are often slow to react and they should only be used as a guide. You should also keep in mind that oven temperatures can fluctuate between 10% and 15% during any cooking period. This is normal on any oven and is caused by the elements 'cycling' on and off...
Page 44 - 00x60 triple oven levelling feet; To level the cooker
44 middle of the display. Turning the back left zone down to level 8 would allow the middle zone to operate up to level 7. 100x60 triple oven levelling feet The cooker is equipped with 4 leveling feet that can be adjusted up or down using the Allen key supplied through the centre of the toot. To lev...
