APW Wyott PC-1A - Manual
APW Wyott PC-1A – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – IMPORTANT SAFETY INSTRUCTIONS; APW Wyott
- Page 3 – SAFETY PRECAUTIONS; IMMEDIATELY INSPECT FOR SHIPPING DAMAGE; TABLE OF CONTENTS
- Page 5 – OPERATING INSTRUCTIONS; Suggestions
- Page 6 – TROUBLE SHOOTING GUIDE
- Page 7 – Other than Genuine APW WYOTT replacement parts are installed.; MPC-1A WIRING DIAGRAM
- Page 8 – ITEM P/N DESCRIPTION ITEM P/N DESCRIPTION
- Page 9 – MPC-1A POPCORN POPPER EXPLODED VIEW
- Page 11 – PC-1A POPCORN POPPER EXPLODED VIEW
- Page 12 – APW WYOTT EQUIPMENT LIMITED WARRANTY
R
INSTALLATION
AND
OPERATING
INSTRUCTIONS
INTENDED FOR OTHER THAN HOUSEHOLD USE
Models:
PC-1A & MPC-1A
RETAIN THIS MANUAL FOR FUTURE REFERENCE
TOASTER MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
P/N 46710500 11/05
1
POPCORN POPPERS
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Initial heating of appliance may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
!
!
WARNING:
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
!
!
Phone:
+1 (307) 634-5801
Fax:
+1 (307) 637-8071
Toll Free: +1 (800) 752-0863
Website: www.apwwyott.com
E-mail:
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
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Summary
2 IMPORTANT SAFETY INSTRUCTIONS ! IMPORTANT: Read the following important safety instructions to avoid personal injury or death, and to avoid damage to the equipment or property. ! ! ! WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning the equipment. ! ! NOTICE: Local codes r...
! WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death. ! ! ! DANGER: This symbol warns of imminent hazard which will result in serious injury or death. ! ! CAUTION: This symbol refers to a potential hazard or unsafe practice, which may ...
5 OPERATING INSTRUCTIONS 1. All foodservice equipment should be operated by trained personnel. 2. Do not allow customers to come in contact with any surface labeled "CAUTION/HOT." 3. Where applicable, never pour cold water into dry, heated units. 4. Where applicable, do not cook, warm or hol...
