APW Wyott GCB-36H - Manual
APW Wyott GCB-36H – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – thoroughly before installing or servicing this equipment.
- Page 3 – SAFETY PRECAUTIONS
- Page 4 – GENERAL INSTALLATION INSTRUCTIONS; accordance with local codes.; European Community Installation Instructions:; SPECIFICATIONS AND DIMENSIONS
- Page 7 – Pilot Safety Valve Lighting Instructions:
- Page 8 – Relight following steps 4 through 6 under; Standing Pilot Lighting Instructions.; the bottom admits combustion air. DO NOT BLOCK THIS SPACE.; OPERATING INSTRUCTIONS
- Page 9 – Cooking Grates; RADIANTS; SKETCH 1; DAILY; Edges of radiant
- Page 10 – SERVICE REPAIR; NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.; TROUBLESHOOTING GUIDE; PROBLEM; well and it could shorten the life of the product.
- Page 11 – Please Use The Following Amount of Lava Rock Per Model.
- Page 12 – Item
- Page 20 – APW WYOTT EQUIPMENT LIMITED WARRANTY
ANSI/NSF4
R
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
+1 (307) 634-5801 Phone
+1 (800) 752-0863 Toll Free
+1 (307) 637-8071 Fax
www.apwwyott.com
INSTALLATION
AND
OPERATING
INSTRUCTIONS
P/N 8838700 7-07
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number
Serial Number
Date Purchased
1
Gas Char-Broilers
Charrock Gas Broilers
......................
&
.......
MODELS: GCB-18H, -24H, -36H, -48H
MODELS: GCRB-18H, -24H, -36H, -48H
WARNING:
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death.
Read the installation, operating and
maintenance instructions thoroughly before installing, or servicing this equipment.
!
!
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable vapors or liquids
in the vicinity of this or any other appliance.
!
!
WARNING:
Instructions must be posted in a prominent location. All safety precautions
must be taken in the event the user smells gas. Safety information can be obtained from
your local gas supplier.
!
!
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Summary
CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly...
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering...
GENERAL INSTALLATION INSTRUCTIONS Ensure gas supply and gas type, as shown on unit nameplate agree.Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in ac...
