Page 2 - Contents
2 Guides .................................................................... 18Recipes Convenience Food Cooking ................................. 25Sandwiches .......................................................... 25Starters and Snacks ............................................. 26Chicken ......
Page 3 - Recognize this symbol as a SAFETY message
3 SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Recognize this symbol as a SAFETY message WARNING When using electrical appliances, follow basic safety precautions to reduce the risk of burns, electrical shock,fire, personal injury, or exposure to excessive microwave energy: 1. READ all inst...
Page 4 - CAUTION
4 SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS 11. Use only popcorn in packages designed and labeled for microwave use. Pop according topackage directions, beginning with theminimum amount of time recommended.Use caution when handling hot popcorn bag. 12. Microwave convenience foods are oft...
Page 5 - PRECAUTIONS TO
5 IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS CAUTION To reduce the risk of fire in the oven cavity: a. DO NOT overcook food. Carefully attendappliance if paper, plastic, or other combustiblematerials are placed inside the oven to facilitatecooking. b. Remove wire twist-ties from paper or ...
Page 6 - WARNING; Grounding Instructions; Power Supply Cord
6 WARNING To avoid the risk of electrical shock or death, thisoven must be grounded. To avoid the risk of electrical shock or death, do notalter the plug. This oven MUST be grounded. In the event of an electrical short circuit, grounding reduces the risk ofelectric shock by providing an escape wire ...
Page 7 - Microwave Cooking
7 Oven Features Oven comes with the following:• Turntable• Rotating ring assembly• Convection rack• Use and Care Manual CAUTION To avoid burns use utensils or protective clothing,like pan grips or dry oven mitts. Racks, utensils, andoven surfaces can become hot during or after use. Cooking Methods M...
Page 8 - Utensils
8 Convection rack Use in microwave, convection or combination cooking.For best cooking results in convection and combinationmodes use convection rack. Use when cookingpopcorn. Utensil Microwave Convection Combination Heat resistant glass Yes* Yes Yes Ceramic, China Yes Yes Yes Metal cookware No Yes ...
Page 9 - Control Panel
9 Control Panel CONV Convection cooking selector. Convection cookingcirculates hot air to cook food. COMBI. HIGH Combination high cooking selector. Combination highcooks with 375°F oven temperature and 30%microwave power. When combination cooking, ovenalternates between convection and microwave ener...
Page 10 - Operation; Clock
10 Operation Clock Electronic digital clock operates when power issupplied to oven. When oven is plugged in, “0” displays.1. Press CLOCK pad. • “ENTER” and “TIME” flash and “12:00” shows in display. 2. Press numbered pad for correct time of day.• Selected time of day appears in display. For example,...
Page 11 - Convection Cooking; Combination Cooking
11 Convection Cooking Oven should be preheated when cooking withconvection or combination cooking method. Avoidopening oven door frequently. Hot air will escapecausing oven temperature to drop and irregularcooking. Raise oven temperature 25°F above recipetemperatures not in this manual. CAUTION To a...
Page 13 - Reheat Pad Cooking
13 Auto Accu-Thaw Use to defrost food according to food type and weight.1. Press AUTO ACCU-THAW pad. • “AUTO” and “DEF” show in display. “CODE” and “ENTER” flash in display. 2. Press numbered pad (1, 2, or 3) to select foodtype. See table for pads and food types.• Selected food type, “AUTO”, and “DE...
Page 14 - Cook Pad Cooking
14 Cook Pad Cooking Cooks food using microwave energy. Select categoryand, up to 4 servings.1. Press COOK pad. • “AUTO” and “COOK” show in display. “ENTER” and “CODE” flash in display. 2. Press numbered pad (1, 2, 3, 4) to select foodtype.• Pad 1 selects Potato. Pad 2 selects Fresh Vegetable. Pad 3 ...
Page 16 - Care and Cleaning; Interior, Exterior and Door; Air Vents; Before Calling for Service
16 Care and Cleaning Interior, Exterior and Door CAUTION To avoid burns use utensils or protective clothing,like pan grips or dry oven mitts. Racks, utensils, andoven surfaces can become hot during or after use. If walls, floor, and door of oven become splattered,wipe as soon as possible. Use paper ...
Page 17 - Cooking Guides and RecipesCooking Guides and Recipes
17 Cooking Guides and RecipesCooking Guides and Recipes
Page 18 - Guides
18 Guides AUTO WEIGHT DEFROST GUIDE - MEAT Food Setting At Beep Special Instructions BEEF Meat of irregular shape and large, fatty cuts ofmeat should have the narrow or fatty areasshielded with foil at the beginning of a defrostsequence. Ground beef (bulk) MEAT Remove thawed portionswith fork. Turn ...
Page 20 - Cooking Chart
20 Cooking Chart MEAT COOKING CHART Meat Cooking Mode Cooking Time Special Instructions BEEF Corned beef (3 lbs.) (Cook 1)MICRO POWER HIthen(Cook 2)MICRO POWER 3 15 minutes 47 to 53 minutesper pound Place corned beef in 3-quart microwavablecasserole. Pour 1 cup of water and desiredseasonings over co...
Page 25 - Recipes; Convenience Food Cooking
25 Recipes Convenience Food Cooking Convection cooking is now made easier with the largenumber of ready-to-bake frozen foods, quick breads andmuffins available. Most of these convenience productscan be successfully baked in your oven by following afew simple guidelines. 1. For more browning of froze...
Page 26 - Starters and Snacks
26 BACON-CHEESEBURGERS 3 slices bacon 1 pound lean ground beef 2 teaspoons Worcestershire sauce ¼ teaspoon onion powder 1 / 8 teaspoon black pepper 4 slices Swiss cheese 4 hamburger buns, toasted Place bacon on a microwavable roast rack. Cover withdouble thickness of paper towel. Cook at POWER HIfor...
Page 27 - Chicken
27 CONFETTI MACARONI AND CHEESE White Sauce (see recipe) 1 cup elbow macaroni (about 4 ounces), cooked,drained 1 cup boiled or baked ham, cut into ½-inch cubes 1 cup shredded Cheddar cheese ½ cup frozen peas ¼ cup grated Parmesan cheese 1 tablespoon Dijon-style mustard Prepare White Sauce as directe...
Page 29 - Fish
29 Fish FLOUNDER WITH FRESH VEGETABLES 1 cup thinly sliced mushrooms ¾ cup coarsely chopped, seeded, peeled fresh plumtomatoes (about 4 ounces) ¼ cup coarsely chopped green pepper ¼ cup coarsely chopped red pepper ¼ cup thinly sliced green onions 1 clove garlic, minced 3 tablespoons chopped fresh pa...
Page 30 - Beef
30 HALIBUT STEAKS WITH TOMATO-HERB SAUCE 1 tablespoon butter or margarine ¼ cup finely chopped onion 1 clove garlic, minced 2 cups chopped, seeded tomatoes 2 tablespoons dry white wine 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil leaves 4 small halibut steaks, (about 1 pound...
Page 32 - Vegetables and Side Orders
32 Vegetables and Side Orders LEMON CREAMED SPINACH White Sauce (see recipe) 1 package (10 ounces) frozen chopped spinach 1 teaspoon freshly grated lemon peel ¼ teaspoon salt Prepare White Sauce as directed in recipe; set aside.Remove outer wrapping from spinach package. Placepackage on double thick...
Page 34 - Desserts
34 WHITE SAUCE 1 tablespoon butter or margarine 1 tablespoon flour ¼ teaspoon salt 1 / 8 teaspoon pepper 1 cup half-and-half or milk Put butter into a 2-cup glass measuring cup. Cookuncovered at POWER HI for 30 to 60 seconds or untilbutter is melted. Stir in flour, salt, and pepper making asmooth pa...
Page 37 - Quick Reference Instructions
37 Quick Reference Instructions Clock 1. Press CLOCK pad. 2. Press numbered pad for correct time of day. 3. Press CLOCK pad. Micro Time Entry Cooking 1. Press MICRO TIME ENTRY pad. 2. Press numbered pads for desired cooking time. 3. Press COOKMATIC LEVEL pad. 4. Press numbered pads for desired cooki...
