Page 2 - TABLE OF CONTENTS
2 TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL ................................................ 6 Displays ..........................
Page 3 - OVEN SAFETY; Your safety and the safety of others are very important.; SAVE THESE INSTRUCTIONS; IMPORTANT SAFETY INSTRUCTIONS
3 OVEN SAFETY You can be killed or seriously injured if you don'timmediately follow instructions. You can be killed or seriously injured if you don'tfollow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell youwhat can ...
Page 5 - PARTS AND FEATURES
5 PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. 1. Oven Vent2. Broil Elements (not shown)3. CleanBake™ Bake element (hidden in f...
Page 6 - ELECTRONIC OVEN CONTROL; Displays; Start
6 ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. Displays When power is first supplied to the appliance, everything on the disp...
Page 7 - Tones; Fahrenheit and Celsius; Control Lock
7 Tones Tones are audible signals, indicating the following: One tone ■ Valid pad press ■ Oven is preheated ■ Function has been entered Three tones ■ Invalid pad press Four tones ■ End of cycle ■ Reminder, repeating each minute after the end-of-cycle tones Tone Volume The volume is preset at high, b...
Page 8 - Oven Temperature Control; OVEN USE; Aluminum Foil
8 Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the tempe...
Page 9 - Bakeware; Meat Thermometer
9 BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in th...
Page 10 - Sabbath Mode; WARNING
10 Sabbath Mode The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, the number pads are active. On single oven models, CANCEL OFF and START are also active...
Page 11 - Baking and Roasting
11 Temperature Change The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds, after START is pressed. It may take up to one-half ...
Page 12 - Maxi and Econo Broiling
12 Maxi and Econo Broiling Broiling uses direct radiant heat to cook food. During maxi broiling, both the inner and outer broil elements heat. During econo broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature. If the oven door is...
Page 13 - Convection Roast
13 Convection Cooking (on some models) In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains a consistent temperature throughout the oven, cooking foods more evenly, cr...
Page 15 - Convection Broil; Convect Full Meal
15 Convection Broil (on some models) During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking tim...
Page 16 - EasyConvectTM Conversion
16 To Set Cycle: Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25 to 50 degrees and cook times ranging from plus or minus 10 to 15 minu...
Page 17 - Dehydrating; Proofing Bread
17 7. Press START. The start time is automatically calculated and displayed. “DELAY” and the stop time will also appear on the oven display. When the start time is reached, the oven will automatically turn on. The vertical bar countdown and minute time countdown will appear on the oven display. When...
Page 18 - Temperature Probe
18 Temperature Probe (single and upper ovens only) The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broil...
Page 19 - Timed Cooking
19 Timed Cooking Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. To Set a Cook Time: 1. On double ovens o...
Page 20 - OVEN CARE
20 OVEN CARE Self-Cleaning Cycle (on some models) IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room. Self-clean the...
Page 21 - General Cleaning; Oven Lights
21 5. Press START. The start time is automatically calculated and displayed. The door will automatically lock and “DOOR LOCKED,” “DELAY,” and the stop time will also appear on the display. The door will not unlock until the oven cools. When the start time is reached, the oven will automatically turn...
Page 22 - Oven Door; TROUBLESHOOTING
22 Oven Door For normal range use, it is not suggested to remove the oven door. However, if necessary, follow these instructions. The oven door is heavy. To Remove: 1. Open oven door all the way. 2. Flip up the hinge latch on each side. 3. Close the oven door as far as it will shut. 4. Lift the oven...
Page 23 - ASSISTANCE OR; In Canada
23 Oven cooking results not what expected ■ Is the appliance level?Level the appliance. See the Installation Instructions. ■ Is the proper temperature set?Double-check the recipe in a reliable cookbook. ■ Is the proper oven temperature calibration set?See “Oven Temperature Control” section. ■ Was th...
