Amana HIGH SPEED COMBINATION OVEN- User Manual
Amana HIGH SPEED COMBINATION OVEN– User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A.
|
800-233-2366
|
319-368-8120
|
Fax: 319-368-8198
|
www.acpsolutions.com
Item #:
Project #:
AIA File #:
Specifi
cation #:
High Speed Combination Oven
Menumaster® Commercial Jetwave™
Model MCE14 shown
Cuts Costs
l
Uses less energy than a conventional oven.
l
Eliminates need for pre-cooking and holding.
l
Uses quarter size metal trays, pans and screens.
Simplifi es Cooking
l
Touch pad operation for consistent results.
l
Controls are intuitive and simple to use.
l
Stores up to 100 menu items.
l
Four stage cooking option.
l
EZCard Menu Management System
updates programming in seconds.
l
1.2 cubic ft. (34 liter) oven capacity.
l
Door opens 90
o
+
for full access to the
oven cavity.
l
Three rack positions.
Easy to Use and Maintain
l
Stainless steel exterior and interior.
l
Removable, cleanable air fi lter and clean fi lter reminder
protect oven components.
l
1 year parts, labor, & travel or exchange. 3 years magnetron
part.
l
Backed by the ACP, Inc. 24/7 ComServ Support Center
866-426-2621.
l
ETL Listed.
Power Output
l
Convection:
- 2700 W
- 150
o
- 475
o
F
(65
o
-250
o
C)
temperature range
- Convected air for enhanced
toasting and browning
l
Microwave:
- 1400 W
- Heats quickly, reduces cooking time
4 times faster than conventional ovens.
Heavy Volume | Combination Cooking
This category of combination oven is ideal for...
Application:
- Wine bars
- Country club,
- Pubs
- Bakery/cafés
- Kiosks
- Convenience stores
- Supermarkets
Through put potential:
- 6” Inch toasted sub sandwiches, 50 per hour
- 1 portion of 4 frozen crispy chicken wings,
25 portions (84 wings) per hour
- 1 frozen pre-baked fruit fi lled pastry, 20 per hour
- 12” frozen pizza, 10 per hour
- 1 frozen, pre-baked fruit fi lled pastry, 20 per hour
Location of oven(s):
- Kitchen shelf
- Kitchen countertop, single or stacked
- Equipment stand, single or stacked
All ACP, Inc. commercial ovens are backed
by our Culinary Center. Call us with any
question regarding food preparation,
menu development and cooking times.
866-426-2621.
Atlanta Fixture & Sales Co., Inc.
"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.
