Amana EvenAir AOCS3040- User Manual

5 Wall Oven Under Countertop Locate junction box in grey area. Use dimentions from single oven installation to install side-by-side installation.Side -by side installation requires a full 1 / 2 " plywood divider between ovens. Note: If installing a cooktop over this wall oven, see “Cooktops abov...

6 Wall Oven in Cabinet Locate junction box in grey area. Use dimentions from single oven installation to install stacked installation. H A B C E D C L F G A—27 1 / 4 " B—28 1 / 2 " C—23 1 / 2 " inches minimum D—32” recommended hieght from floor to cutout bottomE—1 5 / 8 " minimum F—2...

7 Cooktops above AOCS Wall Oven CAUTION To avoid property damage or personal injury, information in these installation specifications must be followed exactly. For individual unit requirements and clearances, refer to the installation instructions packaged with the wall oven andcooktop. A B C D E F ...

8 Electrical and Gas Supply Location withGas Cooktop over Wall Oven Locate gas supply so manual shutoff valve is accessibleafter installation. When installed in 25-inch deepcabinets, electrical junction box and gas supplyshould be installed in an adjacent cabinet. Wheninstalled in a deeper cabinet (...

9 Place Oven in Wall This procedure should be performed by 2 people.1. Seal Openings in wall behind the oven or on floorunder oven. Holes must be sealed before sliding oveninto position. 2. Lift wall oven and slide into cutout. 3. Secure wall oven to cabinet with 4 screws. Place Oven in Wall Removal...

10 Oven Features Electronic Oven Control with Tilting Control Panel Oven Windowwith Oven Cavity Light Six Oven Rack Positions Broil Element Rear Convection Fan Rear Convection Element Bake Element (Located below oven floor) Removable Oven Door Standard Rack Spacesaver ™ Rack Slo-Cook ™ Trivet Convec...

11 Cooking Methods Operation Introduction This Oven provides standard Baking and Broiling, and EvenAir Plus™ Convection Cooking. During EvenAirPlus™ Convection Cooking Baking and Broiling, the oven fan in the rear of the oven cavity circulates air whilethe oven cooks. The circulating air provides ev...

12 Controls clock, timer, and interior oven light. STOPTIME pad is used to program delayed bake anddelayed clean features. COOK TIME pad is used toprogram timed bake feature. Controls, Convection, Convection Bake, ConvectionBroil, Slo-Cook™, Hold, Defrost, and Dehydratefeatures. Pad Description LIGH...

18 Prepare for Slo-Cook ™ CAUTION ! To reduce risk of food poisoning due to bacterialgrowth and production of toxins, never hold meat,milk, fish or eggs for more than 2 hours beforecooking. Facts and Hints to Remember• Amana’s Slo-Cook™ feature simulates a traditional crockery cooking by cooking foo...

19 Suggested Dish Arrangements• Determine rack level by dish size and amount of food.• Covered dishes retain moisture better than uncovered dishes. • Casserole items with bread or cracker topping should be left uncovered so toppings stay crisp. • Roast should not be covered so a rich browness can be...

20 Delayed Self-clean Cycle Self-clean feature uses high oven temperature to cleanoven interior. Set oven to begin and end cleaning at latertime using. Control calculates back from end time todetermine starting time.1. Prepare oven for self-cleaning. 2. Press CLEAN pad. 3. Press + or - pad to adjust...

21 Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature(°Fahrenheit) Cooking Time(Minutes) Angel Food Cake...

22 Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven temperature(°Fahrenheit) Cooking time(Hours) W hole ...

24 Convection Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven temperature ( ° Fahrenheit) Cooking time(...

25 Slo-Cook™ Recipes Menu Dish Recipes Beef StewCooking Time: 8 to 10 hours2 lbs. beef (cut into 1½" cubes)3 potatoes large4 carrots medium2 onions medium12 oz. V-8 juice1 teaspoon worcestershire sauce1 clove garlic1 bay leaf1-½ teaspoon salt1 teaspoon sugar½ teaspoon pepper2 tablespoons tapioca...

28 Removing Oven Door CAUTION ! To avoid personal injury or property damage, handleoven door with care. • Door is heavy and can be damaged if dropped.• Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands. • Do not scratch or chip glass, or twist door. Glass ...

30 Before Calling for Service Problem Check Oven light does not work. Check for loose bulb. Check for burned out bulb; replace with40-watt appliance bulb. Oven does not heat. Check circuit breaker. Check control for proper setting. Oven door will not open. W ait for oven to cool. Door latch will rel...

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Quick Reference Instructions Read “Important Safety Instructions” before using “QuickReference Instructions”. If there are unanswered questions,see detailed sections of this manual. Setting Electronic Clock1. Press CLOCK pad. 2. Press + or - pad until correct time-of-day displays. • Clock saves time...