Page 2 - Contents; Important Safety Information; Model Identification
2 Contents Model Identification ................................................. 2Parts and Accessories ............................................ 2Service .................................................................... 2Asure™ Extended Service Plan .............................. 2 Important...
Page 3 - IMPORTANT SAFETY INFORMATION; • ALL RANGES CAN TIP; WARNING; WARNING; CAUTION; ALL APPLIANCES
3 IMPORTANT SAFETY INFORMATION WARNING ! To reduce the risk of the appliance tipping, itmust be secured by a properly installed anti-tipbracket(s). To make sure bracket has beeninstalled properly, remove the storage drawer orpanel and look under the range with a flashlight.Bracket(s) must be engaged...
Page 5 - Installation; Packing Material; • Minimum clearance to countertop/cabinet on each side
5 Installation Packing Material Remove protective packing materials from range. Taperesidue can be cleaned with a soft cloth and alcohol. Range Location Underwriter’s Laboratories, Inc. specifies range can beinstalled flush against right and left base cabinets, andrear vertical wall. Range can also ...
Page 6 - Power Cord Requirements; • Four-conductor cord plug NEMA 14-50P required for; Range Terminal Block; Irregular Cabinet and Countertop Heights; Raise leveling legs to maximum height.; Line Voltage Requirements
6 Power Cord Requirements Power cord is not supplied with range. Power cord mustbe U.L. Listed and meet NEC and Mobile HomeManufacturers Association Standards. Cord must berated at a minimum 250V—40 AMP, equipped with aplug configuration in accordance with NEMA. Conductorsmust end with closed loop (...
Page 7 - Installing 3-Wire Power Cord; Remove rear wire cover on rear of range.
7 Range has been grounded at the factory to the center(nickel plated) terminal of the terminal block inaccordance with the National Electrical Code (section2560). When a separate ground is required by local code,disconnect the grounding strap from the terminal block.Ground frame by connecting a grou...
Page 8 - Installing 4-Wire Power Cord
8 Installing 4-Wire Power Cord WARNING ! To avoid the risk of severe electrical shock or death,ground wire must be attached to frame of range, usingground screw provided. Ground wire must not contactany other terminal. 1. Remove rear wire cover on back of range. 2. Place strain relief (winged clamp)...
Page 9 - Level Range; Removal and Replacement of Range
9 Converting 3-Wire to 4-Wire Power Cord 1. Remove rear wire cover. 2. Remove bottom strain relief screw and retain forfurther use. 3. Remove screw/hex nuts from terminal block andretain for further use. 4. Remove all 3-wire or cable leads from the terminalblock and proceed to remove the power cord ...
Page 10 - Operation
10 Operation Range Features Shaded areas can become hot while cooking, baking, broiling, or self-cleaning. A B A D D G C C D E F A—Surface Element Control KnobB—Electronic Range ControlC—Surface Element Indicator LightsD—Surface ElementsE—Dual Size Surface ElementF—Oven Door WindowG—Storage Drawer R...
Page 11 - Cooking with Surface Elements
11 Preparing to Cook with SmoothtopElements WARNING ! To avoid risk of serious personal injury never cook ona broken smoothtop cooking surface. Spillovers orcleaners can penetrate surface and create a risk ofelectrical shock. If smoothtop cooking surface breaks,discontinue use and notify an authoriz...
Page 12 - Cooking with Dual Radiant Element
12 Cooking with Dual Radiant Element Dual Element can be operated using inner element only orboth elements. Double lines between settings on dualelement control knob indicate both inner and outerelements are being used. Single lines indicate innerelement only is being used. To use inner element1. Pu...
Page 13 - Cooking Utensils; Utensil Material Characteristic; Aluminum
13 For best cooking results, use a pan with a flat bottom.Determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not effect cooking times. However, if a pan has a gap, ...
Page 14 - Oven Cooking Methods; Oven Element and Fan Locations; D—Convection Fan; EvenAirTM Convection; Plus
14 Oven Cooking Methods Oven Element and Fan Locations A—Upper Element (Broil)B—Lower Element (Bake)C—Rear Element (Convection) D—Convection Fan BakeUpper and lower elements operate during bake. Upperelement is only used to heat oven quickly and brown topof food. Bake can be used to cook foods which...
Page 15 - Pad
15 Electronic Oven Control BAKE 8888 8888 PRB CONV BROIL PREDELAY TIMED BAKECLEAN LOCKED ON C LE A N O VE N 1 2 S T O P O N T IM ER AM PM HR Electronic Oven Control Pad Description PANEL LIGHT Turns control panel light on and off. OVEN LIGHT Turns light on and off in oven. MINUTE TIMER Use to time a...
Page 17 - Other Features; Child lockout
17 Flashing Display When power is connected to oven display flashes. PressOVEN CANCEL to clear display. Setting Electronic Clock When power is connected or restored, display flashesuntil pad is pressed.1. Press CLOCK pad. 2. Press + or - pad until correct time-of-day displays. • Clock saves time-of-...
Page 18 - Pull rack forward to stop position.; directly over the other.
18 Oven RacksRange includes 3 oven racks. The EvenAir™ convectionbaking feature allows you to use all 3 rackssimultaneously while providing even browning and fasterbaking times. See “Convection Pan Placement” section. Standard Oven Rack Oven includes a special convection roasting rack. Thisrack shou...
Page 20 - Prepare for Broiling; Broiling or Convection Broiling; Broiler Setting; Dehydration
20 Prepare for Broiling WARNING ! To avoid risk of fire, do not line the broiler grid with foil.• Foil may trap grease on top of grid close to burner causing a fire.• Never leave oven unattended while broiling. Overcooking may result in a fire. Broiling Tips• Remove excess fat from meat before broil...
Page 21 - Dehydration Tips; Food
21 Dehydration Tips Fruits• Always start with fresh fruit.• Cut fruit in equal pieces approximately 1 / 8 ” thick. Thinner pieces will dry quicker. • Fruits need to be dipped into an antioxidant, a color- keeping preservative, or two parts water and one partlemon juice. Treating fruit with an antiox...
Page 22 - Delayed Self-clean Cycle
22 Delayed Self-clean Cycle Self-clean feature uses high oven temperature to cleanoven interior. Set oven to begin and end cleaning at latertime using. Range control calculates back from end timeto determine starting time.1. Prepare oven for self-cleaning. 2. Press CLEAN pad. 3. Press + or - pad unt...
Page 23 - Baking Guide; Poultry Roasting Guide; Cooking Guide
23 Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature(°Fahrenheit) Cooking Time(Minutes) Angel Food Cake...
Page 24 - Beef and Pork Roasting Guide; Broiling Guide
24 Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature(°Fahrenheit) Cooking time(Minutes ...
Page 26 - Convection Poultry Roasting Guide; Convection Beef and Pork Roasting Guide
26 Convection Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven temperature ( ° Fahrenheit) Cooking time(...
Page 27 - Removing Storage Drawer; Care and Cleaning; Replacing Oven Light
27 Removing Oven Door CAUTION ! To avoid personal injury or property damage, handleoven door with care.• Door is heavy and can be damaged if dropped.• Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands. • Do not scratch or chip glass, or twist door. Glass m...
Page 29 - Cleaning Smoothtop Rangetop; Problem; Pitting or flaking; LO
29 Cleaning Smoothtop Rangetop Problem Cause To Prevent To Remove Brown streaksand specks Cleaning with a sponge orcloth containing soileddetergent water. Use smoothtop cleanerconditioner with clean damppaper towel. Use light application ofsmoothtop cleanerconditioner with clean damppaper towel. Bla...
Page 30 - Before Calling for Service; Oven light does work.
30 Before Calling for Service Problem Check Oven light does work. Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and surface elements do not heat, checkcircuit breaker. Check control for proper setti...
Page 31 - Warranty
31 COOKING PRODUCTS (excluding wall ovens) FULL ONE YEAR WARRANTY LIMITED SECOND YEAR WARRANTY ON ALL PARTS LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOP, ELECTRIC SURFACE ELEMENTS, OR GAS SURFACE BURNERS FIRST YEARAmana Appliances will repair or replace, including related labor and tr...
Page 32 - Quick Reference Instructions
Quick Reference Instructions Part No. 36-31810701-0Printed in U.S.A. 6/98 Amana Appliances Amana, Iowa 52204 Read “Important Safety Instructions” before using “QuickReference Instructions”. If there are unanswered questions,see detailed sections of this manual. Setting Clock1. Press CLOCK pad. 2. ...
