Page 2 - Contents; Installation; Model Identification
2 Contents Model Identification .................................................... 2Important Safety Information ALL APPLIANCES .................................................. 3SURFACE COOKING UNITS .................................. 4GLASS/CERAMIC COOKING SURFACES ............. 4OVENS ...........
Page 3 - IMPORTANT SAFETY INFORMATION; • ALL RANGES CAN TIP; WARNING; WARNING; CAUTION; ALL APPLIANCES
3 IMPORTANT SAFETY INFORMATION WARNING ! To reduce the risk of the appliance tipping, itmust be secured by a properly installed anti-tipbracket(s). To make sure bracket has beeninstalled properly, remove the storage drawer orpanel and look under the range with a flashlight.Bracket(s) must be engaged...
Page 5 - Packing Material; • Minimum clearance to countertop/cabinet on each side
5 Installation Packing Material Remove protective packing materials from range. Taperesidue can be cleaned with a soft cloth and alcohol. Range Location Underwriter’s Laboratories, Inc. specifies range can beinstalled flush against right and left base cabinets, andrear vertical wall. Range can also ...
Page 6 - Power Cord Requirements; • Four-conductor cord plug NEMA 14-50P required for; Range Terminal Block; Irregular Cabinet and Countertop Heights; Raise leveling legs to maximum height.; Line Voltage Requirements
6 Power Cord Requirements Power cord is not supplied with range. Power cord mustbe U.L. Listed and meet NEC and Mobile HomeManufacturers Association Standards. Cord must berated at a minimum 250V—40 AMP, equipped with aplug configuration in accordance with NEMA. Conductorsmust end with closed loop (...
Page 7 - Installing 3-Wire Power Cord; Remove rear wire cover on rear of range.
7 Range has been grounded at the factory to the center(nickel plated) terminal of the terminal block inaccordance with the National Electrical Code (section2560). When a separate ground is required by local code,disconnect the grounding strap from the terminal block.Ground frame by connecting a grou...
Page 8 - Installing 4-Wire Power Cord
8 Installing 4-Wire Power Cord WARNING ! To avoid the risk of severe electrical shock or death,ground wire must be attached to frame of range, usingground screw provided. Ground wire must not contactany other terminal. 1. Remove rear wire cover on back of range. 2. Place strain relief (winged clamp)...
Page 9 - Level Range; Removal and Replacement of Range
9 Converting 3-Wire to 4-Wire Power Cord 1. Remove rear wire cover. 2. Remove bottom strain relief screw and retain forfurther use. 3. Remove screw/hex nuts from terminal block andretain for further use. 4. Remove all 3-wire or cable leads from the terminalblock and proceed to remove the power cord ...
Page 10 - Operation; • Before cooking on smoothtop, wipe top with cleaner
10 Operation ARTC7511 Range Features Shaded areas can become hot while cooking, baking, broiling, or self-cleaning. A B A C D D E F G G G H J K A—Surface Element Control KnobB—Electronic Range ControlC—Dual Element SwitchD—Surface Element Indicator LightsE—EvenAir™ Convection Fan Switch Range Featur...
Page 11 - Cooking with Dual Radiant Element; Cooking with Surface Elements
11 Cooking with Dual Radiant Element Dual Element can be operated using inner element onlyor both elements.To use inner element1. Depress Element Size switch downward. Dual Element switch is located on right side of controlpanel next surface element control knob. LARGE SMALL Element Size Switch 2. P...
Page 12 - Cooking Utensils
12 For best cooking results, use a pan with a flat bottom.Determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not effect cooking times. However, if a pan has a gap, ...
Page 13 - Oven Cooking Methods; Element and Fan Location
13 Oven Cooking Methods Element and Fan Location A—Upper Element (Broil)B—Lower Element (Bake)C—Convection Fan IntroductionThis Range provides standard Baking and Broiling, as well as EvenAir™ Convection Baking andBroiling. During EvenAir™ Convection Baking andBroiling, the oven fan in the rear of t...
Page 14 - Electronic Oven Control and Oven Switches; STANDARD; Pad
14 Electronic Oven Control and Oven Switches TIMER ON/OFF CLOCK STOP TIME COOK TIME OVEN CANCEL CLEAN BROIL BAKE ON CLEAN BROILLOCK DELAYOVEN ONCLEANSTOPTIME BAKE OVENLIGHT CONVECTION STANDARD Electronic Oven Control Pad Description OVEN CANCEL Cancels any cooking or cleaning function except timer. ...
Page 17 - Pull rack forward to stop position.; directly over the other.
17 Oven RacksRange includes 3 oven racks. The EvenAir™ convectionbaking feature allows you to use all 3 rackssimultaneously while providing even browning and fasterbaking times. See “Convection Pan Placement” section. Standard Oven Rack Oven Rack PlacementPosition oven rack before turning oven on. W...
Page 19 - Broiling or Convection Broiling
19 Delayed Baking or Delayed ConvectionBaking Set oven to begin and end baking at later time. Rangecontrol automatically calculates starting time.1. Place food in oven. 2. Press BAKE pad. 3. Press or pad until desired temperature is displayed.• Temperature begins at 350°F and can be set from 170°F t...
Page 20 - Dehydration; Dehydration Tips; Food
20 2. Press BROIL pad.• “BROIL” and “---” displays. 3. Press or to set from HI to settings 5 thru 1. • Oven begins to broil within 5 seconds. “BROIL”, “ ON ” and “HI” or “5 thru 1” setting display. Broiler Setting Use HI Cooking red meats 5 Cooking pork 4 Cooking poultry 3 Cooking seafood 2 Cooking ...
Page 21 - Delayed Self-clean Cycle
21 Prepare for Self-clean andDelayed Self-clean Cycle WARNING ! To avoid risk of personal injury, do not touch oven ventsor areas around vents during self-cleaning. These areascan become hot enough to cause burns. To avoid risk of smoke damage or fire, clean excessspills from oven interior. CAUTION ...
Page 22 - Baking Guide; Poultry Roasting Guide; Cooking Guide
22 Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature(°Fahrenheit) Cooking Time(Minutes) Angel Food Cake...
Page 23 - Beef and Pork Roasting Guide; Broiling Guide
23 Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature(°Fahrenheit) Cooking time(Minutes ...
Page 25 - Convection Poultry Roasting Guide; Convection Beef and Pork Roasting Guide
25 Convection Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven temperature ( ° Fahrenheit) Cooking time(...
Page 26 - Removing Storage Drawer; Care and Cleaning; Replacing Oven Light
26 Removing Oven Door CAUTION ! To avoid personal injury or property damage, handleoven door with care.• Door is heavy and can be damaged if dropped.• Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands. • Do not scratch or chip glass, or twist door. Glass m...
Page 28 - Cleaning Smoothtop Rangetop; Problem; LO
28 Cleaning Smoothtop Rangetop Problem Cause To Prevent To Remove Brown streaksand specks Cleaning with a sponge orcloth containing soileddetergent water. Use smoothtop cleanerconditioner with clean damppaper towel. Use light application ofsmoothtop cleanerconditioner with clean damppaper towel. Bla...
Page 29 - Before Calling for Service
29 Before Calling for Service Problem Check Oven light does work. Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and surface elements do not heat, checkcircuit breaker. Check control for proper setti...
Page 30 - Warranty
30 COOKING PRODUCTS (excluding wall ovens) FULL ONE YEAR WARRANTY LIMITED SECOND YEAR WARRANTY ON ALL PARTS LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOP, ELECTRIC SURFACE ELEMENTS, OR GAS SURFACE BURNERS FIRST YEARAmana Appliances will repair or replace, including related labor and tr...
Page 32 - Quick Reference Instructions; Setting Minute Timer
Quick Reference Instructions Part No. 36-31847301-0Printed in U.S.A. 5/98 Amana Appliances Amana, Iowa 52204 Read “Important Safety Instructions” before using “QuickReference Instructions”. If there are unanswered questions,see detailed sections of this manual. Setting Clock1. Press CLOCK pad. 2. ...
