Amana ART6114* - Manual

6 Power Cord Requirements Power cord is not supplied with range. Power cord mustbe U.L. Listed and meet NEC and Mobile HomeManufacturers Association Standards. Cord must berated at a minimum 250V—40 AMP, equipped with aplug configuration in accordance with NEMA. Conductorsmust end with closed loop (...

7 Range has been grounded at the factory to the center(nickel plated) terminal of the terminal block inaccordance with the National Electrical Code (section2560). When a separate ground is required by local code,disconnect the grounding strap from the terminal block.Ground frame by connecting a grou...

8 Installing 4-Wire Power Cord WARNING ! To avoid the risk of severe electrical shock or death,ground wire must be attached to frame of range, usingground screw provided. Ground wire must not contactany other terminal. 1. Remove rear wire cover on back of range. 2. Place strain relief (winged clamp)...

9 Converting 3-Wire to 4-Wire Power Cord 1. Remove rear wire cover. 2. Remove bottom strain relief screw and retain forfurther use. 3. Remove screw/hex nuts from terminal block andretain for further use. 4. Remove all 3-wire or cable leads from the terminalblock and proceed to remove the power cord ...

10 Operation Range Features OFF LO HI MED A B C D E F TIMER CLOCK + HRS + MINS HRS MINS OFF WM 500 BROIL 250 450 550 PREHEATED OVEN 400 350 300 200 LOCKED CLEAN OVEN LIGHT SU RFACE A—OvenLight Switch, Electronic Clock, Surface Element Indicator Light (Some Models), and Oven Temperature KnobB—Oven Li...

11 Preparing to Cook with SmoothtopElements (Some Models) WARNING ! To avoid risk of serious personal injury never cook ona broken smoothtop cooking surface. Spillovers orcleaners can penetrate surface and create a risk ofelectrical shock. If smoothtop cooking surface breaks,discontinue use and noti...

12 For best cooking results, use a pan with a flat bottom.Determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not effect cooking times. However, if a pan has a gap, ...

13 Electronic Oven Control TIMER CLOCK + HRS + MINS HRS MINS OFF WM 500 BROIL 250 450 550 PREHEATED OVEN 400 350 300 200 LOCKED CLEAN OVEN LIGHT SURFACE Electronic Oven Control Pads and Knobs Description TIMER Pad Selects timer feature. Timer can be set up to 11 hours, 59 minutes. Timer does notcont...

16 Oven Rack PlacementPosition oven rack before turning oven on.1. Pull rack forward to stop position. 2. Raise front edge of rack and pull until rack is out ofoven. 3. Place rack in new rack position.• Curved edge of rack must be toward rear of oven. Oven Rack Placement Bake Pan Placement• Keep pan...

17 Broiling Broiling system generates immediate, intense heat usinga heating element on the oven ceiling. This elementfocuses heat directly on the food; searing in natural juicesand providing restaurant quality, charbroiled flavor. WARNING ! To avoid risk of fire, do not line the broiler grid with f...

19 Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature(°Fahrenheit) Cooking Time(Minutes) Angel Food Cake...

20 Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature(°Fahrenheit) Cooking time(Minutes ...

21 Removing Oven Door CAUTION ! To avoid personal injury or property damage, handleoven door with care.• Door is heavy and can be damaged if dropped.• Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands. • Do not scratch or chip glass, or twist door. Glass m...

22 Cleaning Part Materials to Use General Directions Bake and broil,element Do not clean bake element or broil element. Any soil will burnoff when element is heated. Bake element is hinged and canbe lifted to clean oven bottom. Broiler pan andgrid Soap and a nonabrasiveplastic scouring pad Drain fat...

23 Cleaning Smoothtop Rangetop Problem Cause To Prevent To Remove Brown streaksand specks Cleaning with a sponge orcloth containing soileddetergent water. Use smoothtop cleanerconditioner with clean damppaper towel. Use light application ofsmoothtop cleanerconditioner with clean damppaper towel. Bla...

24 Before Calling for Service Problem Check Oven light does not work. Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and surface elements do not heat, check circuitbreaker. Check control for proper s...

25 COOKING PRODUCTS (excluding wall ovens) FULL ONE YEAR WARRANTY LIMITED SECOND YEAR WARRANTY ON ALL PARTS LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOP, ELECTRIC SURFACE ELEMENTS, OR GAS SURFACE BURNERS FIRST YEARAmana Appliances will repair or replace, including related labor and tr...

Quick Reference Instructions Part No. 36-31884801-0Printed in U.S.A. 1/99  1998 Amana Appliances Amana, Iowa 52204 Read “Important Safety Instructions” before using “QuickReference Instructions”. If there are unanswered questions,see detailed sections of this manual. Setting Electronic Clock1. Veri...