Page 2 - Contents; Installation; Model Identification
2 Contents Important Safety Information ....................................... 3 ALL APPLIANCES .................................................. 4SURFACE COOKING UNITS .................................. 4GLASS/CERAMIC COOKING SURFACES ............. 5OVENS ............................................
Page 6 - Packing Material; WARNING
6 Installation Packing Material Remove protective packing materials from range. Taperesidue can be cleaned with a soft cloth and alcohol.Duct pieces are in range storage drawer and oven cavity. Range Location Underwriter’s Laboratories, Inc. specifies range can beinstalled flush against right and le...
Page 7 - Installing Side Trim
7 Installing Side Trim See Figure 5. If desired, optional side trim provided can beinstalled on range. Side trim must be installed above countertop level and tapped down into place. Side trim can be mounted in several different positionsdepending on counter top opening, cabinet structure, andrange f...
Page 8 - Anti-tip Bracket Installation; Line Voltage Requirements
8 Anti-tip Bracket Installation See Figure 7. To reduce risk of range tipping, securerange with a properly installed anti-tip bracket.1. Measure (A) from back wall on right and left side ofcabinet cutout. Mark measurements on floor anddraw a straight line connecting marks.• Measure 3 1 / 2 inches wh...
Page 10 - Installing 4-Wire Power Cord; Installing 3-Wire Power Cord
10 Installing 4-Wire Power Cord WARNING To avoid the risk of severe electrical shock or death,ground wire must be attached to frame of range, usingground screw provided. Ground wire must not contactany other terminal. See Figure 12.1. Remove rear wire cover on back of range. 2. Place strain relief (...
Page 11 - Duct Requirements
11 Converting 3-Wire to 4-Wire Power Cord 1. Remove rear wire cover. 2. Remove bottom strain relief screw and retain forfurther use. 3. Remove screw/hex nuts from terminal block andretain for further use. 4. Remove all 3-wire or cable leads from the terminalblock and proceed to remove the power cord...
Page 12 - • Flexible duct is not recommended because it can
12 Duct Location Backwall1. See Figure 15. Locate studs in wall. 2. Measure and cut an opening for thimble asillustrated in figure below. Cutout should be 6 1 / 8 -inch diameter circle. A B A—8 inchesB—4 5 / 16 inches Figure 15 3. Ducting is completed in Duct Connection section. Floor1. See Figure 1...
Page 13 - Typical 6-inch system; Typical 31⁄4 x 10-inch system; Two 90° elbows at 5 ft. each; Duct Length Piece Equivalents
13 Typical 6-inch system C D E F 2 ft. B A 6 ft. A—90°B—Wall capC—Transition pieceD—Existing wall or floorE—Air from cooktopF—Transition piece Two 90° elbows at 5 ft. each 10 ft. Surface wall cap 0 ft. 8 ft. straight 6-inch pipe 8 ft.18 ft. Figure 17 Typical 3¼ x 10-inch system C D 2 ft. B A 6 ft. A...
Page 14 - x 10-inch ducting pieces; 2 equivalent feet; Duct Connection
14 3¼ x 10-inch ducting pieces 3¼ x 10-inch to-6 inch transition = 1 eqivelantfoot 3¼ x 10-inch to-6 inch transition = 4½equivalent feet 3¼ x 10-inch flat elbow = 12 equivalent feet 3¼ x 10-inch 90-degree elbow = 5 equivalent feet 3¼ x 10-inch wall cap = 0 equivalent feet Duct Connection Floor1. See...
Page 16 - Level Range; CAUTION; Removal and Replacement of Range; Modules
16 Level Range CAUTION To avoid damaging oven door, do not lift or move rangeby oven door handle. Glass can break. Carefully level range using legs provided. Range must belevel to cook and bake uniformly.• Place a level on top oven rack or on range top when leveling. • Leveling legs must extended ¼ ...
Page 17 - Installing Modules
17 Removing Coil and Smoothtop Modules1. Turn all controls to OFF. Make sure module is cool. 2. Using tab on front of module, lift up slightly.• Do not lift module too high. Lifting module too high can cause damage to terminals. 3. Pull module toward the front of cooktop and carefullylift it out. In...
Page 19 - Operation; Range Control Panel; Electronic oven control
19 Operation Range Control Panel Figure 31 Surface elementcontrol knob Use to turn surface elements on and off. Knobs under symbol control grill andgriddle. Settings:LO—Use to prepare food at less than boiling temperatures or to simmer.MED—Use to maintain boiling of larger amounts of food, low tempe...
Page 20 - Electronic Range Control
20 Pad Description OVEN CANCEL Cancels any cooking or cleaning function except timer. TIMER ON/OFF Use to time any kitchen function or cancel timer. Does not control bake, broil, orclean function. CLOCK Use to set time of day. STOP TIME Use to set delayed bake and self-clean. COOK TIME Use to set ti...
Page 22 - Broiling; Delayed Baking
22 Broiling WARNING To avoid risk of fire, do not line the broiler grid withfoil.• Foil may trap grease on top of grid close to burner causing a fire. • Never leave oven unattended while broiling. Overcooking may result in a fire. Broiling Tips• Remove excess fat from meat before broiling. Cut edges...
Page 23 - Delayed Self-clean Cycle
23 Prepare for Self-clean andDelayed Self-clean Cycle WARNING To avoid risk of personal injury, do not touch oven ventsor areas around vents during self-cleaning. These areascan become hot enough to cause burns. To avoid risk of smoke damage or fire, clean excessspills from oven interior. • A small ...
Page 24 - Operating Surface Elements; Utensil Material Characteristic; Aluminum; Cooking Utensils
24 Operating Surface Elements WARNING To avoid risk of serious personal injury, propertydamage, or fire, do not leave surface elementsunattended while in operation. Grease and spilloverscan ignite causing a fire. 1. See Figure 36. Push in and turn surface elementcontrol to desired setting.• When any...
Page 25 - Smoke Control GrillTM; Griddle
25 Smoke Control Grill™ WARNING To avoid risk of serious personal injury, propertydamage, or fire, do not leave surface elementsunattended while in operation. Grease and spilloverscan ignite causing a fire. To avoid risk of property damage, do not use metalcooking utensils on the grill. 1. Before us...
Page 26 - Baking Guide; Poultry Roasting Guide; Food; Cooking Guide
26 Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature(°Fahrenheit) Cooking Time(Minutes) Angel Food Cake...
Page 27 - Beef and Pork Roasting Guide; Broiling Guide
27 Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature(°Fahrenheit) Cooking time(Minutes ...
Page 28 - Removing Oven Door; Replacing Oven Light
28 Removing Oven Door CAUTION To avoid personal injury or property damage, handleoven door with care.• Door is heavy and can be damaged if dropped.• Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands. • Do not scratch or chip glass, or twist door. Glass may...
Page 29 - Removing Vent Filter; Clean and reinstall filter and vent cover.; Removing Storage Drawer; Slide drawer out until it stops.
29 Removing Vent Filter 1. See Figure 43. Lift filter cover to remove vent filter.• Duct filter lifts out of vent. 2. Clean and reinstall filter and vent cover. WARNING To avoid risk of smoke damage or fire, do not operatecooktop without filter. Figure 43 Removing Storage Drawer 1. Slide drawer out ...
Page 30 - Cleaning; Part
30 Cleaning Part M aterials to U se G eneral D irections Bak e and broil,elem ent D o no t cle an b ak e elem ent or bro il elem ent. An y so il w ill burnoff when elem ent is heated. Bak e elem ent is hinge d a nd can belifted to cle an oven b ottom . Broiler p an andgrid Soa p an d a no nabras ive...
Page 31 - Cleaning Smoothtop Module; Problem; Pitting or flaking
31 Cleaning Smoothtop Module Problem Cause To Prevent To Remove Brown streaksand specks Cleaning with a sponge orcloth containing soil ladendetergent water. Use smoothtop cleanerconditioner with clean damppaper towel. Use light application ofsmoothtop cleaner conditionerwith clean damp paper towel. ...
Page 32 - Before Calling for Service
Before Calling for Service Problem Check Oven light does not work. Check for loose bulb. Check for burned out bulb; replace with40-watt appliance bulb. Oven does not heat. Confirm range is plugged in.If both oven and surface elem ents do not heat, check circuitbreaker. Check control for proper setti...
Page 33 - Warranty; FULL ONE YEAR WARRANTY
W-X?hg ?@@@@@@6X?f?W&@)Xf?W2@@@@@@@ ?@f?I/XfW&@@@)X?eW.M?g ?@gV/X??W&@(?'@)X?W.Yh ?@e@6X??V/KO&@(Y?V'@)T.Y??W2@@@@@ ?@e3@)XeN@@@(Ye?V'@(YeW&@@@@@@ ?@eV'@)X?J@@@H?fS(Y??W&@(Mf ?3L??V'@)?&@@@L?e?W.YeW&@(Y?f ?V/XeV'@@@(MI/XeW.Y??W&@@HeW2@@ V/X??V'@@?eV/KO.YeW&@@@...
Page 36 - Quick Reference Instructions
Part No. 36-31849101-0Printed in U.S.A. 4/98 Amana Appliances Amana, Iowa 52204 Quick Reference Instructions Read “IMPORTANT SAFETY INFORMATION” beforeusing “Quick Reference Instructions”. If there areunanswered questions, see detailed sections of thismanual. Setting Clock1. Press CLOCK pad. 2. Pr...
