Amana AR03100- User Manual

5 VENTILATION HOOD 1. Clean Ventilation Hood Frequently—Grease shouldnot be allowed to accumulate on hood or filter. 2. When flaming foods under hood, turn fan off. The fan,if operating, may spread the flame. In Case of Fire Fires can occur as a result of over cooking or excessivegrease. Though a fi...

7 Converting for Use with Natural Gas orPropane Gas This range arrives from factory adjusted for use withnatural gas. If using LP/propane gas is desired, rangemust be converted. See “Type 1” or “Type 2” regulator. WARNING ! To avoid electric shock that can cause personal injury ordeath, disconnect m...

8 Converting Type 2 Pressure Regulator for Use withLP/Propane1. Remove pressure regulator cap with a wrench. 2. Reverse pressure regulator cap.• Cap must show “LP”. 3. Place pressure regulator cap on pressure regulatorand tighten. A LP A—Cap Type 2 Pressure Regulator Converting Surface Burners for U...

9 Converting Oven Thermostat for Use withLP\Propane1. Remove all (5) control knobs from range.• Exposes 2 screws on burner control panel. 2. Remove 2 screws from burner control panel.• Panel drops slightly after screws are removed. 3. Grasp bottom of burner control panel, gently lift andpull out pan...

10 Converting Oven Burner for Use with Natural Gas1. Remove broiler drawer. 2. Turn orifice hood counterclockwise (loosen) 2 fullturns. 3. Close air shutter to approximately 3 / 8 inch. 4. Replace broiler door. Converting Oven Thermostat for Use with NaturalGas1. Remove 4 burner control knobs from r...

11 Gas Connection Connect gas supply to regulator using hard pipe orflexible connector (Check local codes). Pressureregulator supplied with this appliance has a ½ inch NPTfemale connection.• A manual shutoff, not supplied with range, must be installed in an accessible location outside of range. • Us...

12 Removal and Replacement of Range 1. Turn off gas valve and disconnect gas supply. 2. Remove range and place aside. 3. Remove anti-tip bracket and reinstall anti-tip bracketinto new location using instructions in this manual. 4. To reinstall range, follow instructions in “Installation”section of t...

13 Remove rangetop to adjust air shutters. If burner flame isblowing or noisy, reduce airflow to burner (close shutter).If burner flame does not hold its shape, increase airflow toburner (open shutter). Repeat test if necessary. A Open Close A—Air Shutter Adjust Air Shutter Remove Shipping Screws Re...

14 Operating Surface Burners WARNING ! To avoid risk of serious personal injury, property damage,or fire, do not leave burners unattended while inoperation. Grease and spillovers can ignite causing a fire. CAUTION ! To avoid risk of burns on standing pilot ranges, do nottouch area between burner ope...

15 Adjusting Burner Flame Size• While turning the burner control knob, watch the burner flame. • Flame size should match the size of the pan. Do not allow the flame to extend up the sides of the pan.Flames that extend up the sides of the pan can igniteclothing, make handle hot, or burn. Adjusting Bu...

16 To avoid pan wobbling, use a pan with a flat bottom.Determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not effect cooking times. However, if a pan has a gap, for...

17 Baking 1. To preheat oven, turn oven temperature knob todesired temperature.• Preheat oven for approximately 15-20 minutes. 2. Place food in oven. 3. After cooking time elapses, remove food and turnoven temperature knob to OFF. Temperature Knob Check for Bake Burner FlameAllow no more than 40–60 ...

18 4. Tighten screws with pointer in new position andreplace knob on control panel.• Use oven with known recipe before moving pointer again. DE C R E A S E IN C R E AS E Loosen screws Pointer Prepare for Broiling WARNING ! To avoid risk of fire, do not line the broiler grid with foil.• Foil may trap...

19 Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature(°Fahrenheit) Cooking Time(Minutes) Angel Food Cake...

20 Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperaturesmay vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven temperature(°Fahrenheit) Cooking time(Hours) Whole C...

21 Removing Oven Door CAUTION ! To avoid personal injury or property damage, handle ovendoor with care.• Door is heavy and can be damaged if dropped.• Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands. • Do not scratch or chip glass, or twist door. Glass m...

22 2. Tilt burner and lift out of range. Removing Surface Burner 3. Reverse procedure to reinstall.• Orifice must be in venturi as illustrated below.• Shipping screws should be left off after range is installed. Orifice Venturi Correct Burner Installation Removing Oven Bottom CAUTION ! To avoid risk...

23 Cleaning Surface Burners Clean surface burners frequently (every 6 months) toensure proper burner ignition. Cleaning is especiallyimportant after large spills.1. Wipe burners with cloth and mid detergent diluted inwarm water. 2. Insert straight pin into burner and ignition ports oruse toothbrush ...

26 Before Calling for Service Problem Check Surface burner does not ignite. Burner should ignite within 4 seconds. If burner does notignite within 4 seconds turn control knob to OFF position and follow directions in “Cleaning Surface Burners” section. Checkfor clogged ignition ports. Check for extin...

27 COOKING PRODUCTS (excluding wall ovens) FULL ONE YEAR WARRANTY LIMITED SECOND YEAR WARRANTY ON ALL PARTS LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOP, ELECTRIC SURFACE ELEMENTS, OR GAS SURFACE BURNERS FIRST YEARAmana Appliances will repair or replace, including related labor and tr...