Page 2 - Contents; Model Identification
2 Contents Model Identification ................................................. 2Parts and Accessories ............................................ 2Service .................................................................... 2 Important Safety Instructions ...................................... 3...
Page 3 - SAVE THESE INSTRUCTIONS; WARNING; READ all instructions before using oven.; IMPORTANT SAFETY INSTRUCTIONS
3 Recognize this symbol as a SAFETY message Recognize this symbol as a HOT SURFACE warning SAVE THESE INSTRUCTIONS WARNING When using electrical oven, basic safety precautions should be followed to reduce the risk of burns, electricalshock, fire, or injury to persons. 1. READ all instructions before...
Page 4 - CAUTION; DO NOT overcook food.
4 10. Use only dry fireproof oven mitts. Moist or damp potholders on hot surfaces can result in burnsfrom steam. Do not use towel or other bulky cloth. 11. Use care when opening oven door. Let hot air or steam escape before removing or replacing food. 12. Do not heat unopened food containers. Pressu...
Page 5 - Installation; Unpacking Oven; Oven Placement
5 Grounding Instructions WARNING To avoid the risk of electrical shock or death, this ovenmust be grounded. To avoid the risk of electrical shock or death, do notalter the plug. This oven MUST be grounded. In the event of anelectrical short circuit, grounding reduces the risk ofelectric shock by pro...
Page 6 - Upper lamp bank
6 Oven Features Halogen Lamp Banks The Amana Wave Oven™ has 2 banks of halogen bulbs.Upper lamp bank is located on oven ceiling and has 8bulbs. Lower lamp bank is located oven floor and has 4bulbs. Upper lamp bank heats center and edge of foodwhile lower lamp bank heats utensil. Each lamp bankcan be...
Page 8 - Cooking Displays; Scrolling Messages
8 Cooking Displays Scrolling Messages While operating Amana Wave Oven™, messages canscroll across display. Scrolling messages instruct userwhat to do or press. If unsure of next step, wait and inmost displays scrolling message appears. Displays Display descriptions do not cover all possible displays...
Page 9 - Pads
9 Pads CUSTOM RECIPE TIME ENTRY SAVE RECIPE LOCK OFF OFF MED MED HI HI UPPER HALOGEN LAMPS LO LO LOWER HALOGEN LAMPS CUSTOM RECIPESelects “CUSTOM RECIPES” and sets back to “STANDARDRECIPES” . SAVE RECIPESaves last cooking cycle to custom recipe when oven ispaused or finished cooking. OFF/LOW/MED/HIL...
Page 10 - Defrost; Operation; Cooking with Standard Recipe
10 30 Second Pad Cook in 30 second increments. Oven must show“STANDARD RECIPES” in scrolling message. 1. Place food in oven. • Always place food on rack. Food placed on lower glass shield will burn. 2. Press 30 SEC/1. pad. • Press 30 SEC./1 pad once to add 30 seconds, twice for 1 minute, or more for...
Page 12 - Cooking Guidelines
12 Amana Wave Oven ™ Cooking Cooking Guidelines The Amana Wave Oven™ uses high intensity radiantenergy to cook, brown, grill, sear, and heat foods.Amana Wave Oven™ minimizes cooking times whilemaximizing food quality. The Amana Wave Oven™ does not require preheating. Amana Wave Oven™ uses 2 independ...
Page 13 - Grill
13 Grill Use grill accessory for cooking meat, poultry, fish,vegetables, or fruits. To use, place food on grill and slidein rack guides. Grill design directs grease and juicesaway from food. Grill tines create grill marks onunderside of food while cooking. Wells on sides of grillcollect grease and j...
Page 14 - Utensils; Removing Grill and Rack
14 Utensils Use correct cookware to achieve best cooking results. Ifunsure of cookware see “Cooking Guide” section andchoose similar food type.• Use dark metal pans for searing foods, flat grilling sandwiches, cooking pizza, stir frying, and to sauté. • Use shiny metal pans to create golden brown su...
Page 15 - Care and Cleaning; Eliminating or Reducing Oven Smoke
15 Cleaning Oven Cavity and Exterior Before cleaning, allow oven to cool for 15 minutes. Cleansurfaces with a clean cloth, sponge, or nylon pad, andmild detergent diluted in warm water. Use degreaser ifheavily soiled. Wipe interior with damp, clean cloth orsponge thoroughly and dry after cleaning.• ...
Page 16 - Removing Glass Shields; Cleaning Air Filter
16 Removing Glass Shields Remove upper shield before lower shield so any fallingmaterial is caught by lower shield. If material falls ontobulb gently brush off with clean dry cloth. Oven does notoperate if shields are not in place. Filter is customerreplaceable.1. Disconnect power to oven. 2. Remove...
Page 17 - Cleaning Side Air Vents; Cleaning Oven Cavity Filter
17 3. Remove filter from filter cover.• Filter sets inside filter cover. 4. Reverse process to reinstall. Cleaning Side Air Vents Check for a buildup of cooking vapors along dischargelouvers on side of oven. Clean air vent with damp cloth toensure proper airflow. Dry thoroughly. Side Air Vents Clean...
Page 18 - Replacing Halogen Bulbs; Do not touch glass with bare fingers
18 Replacing Halogen Bulbs WARNING To avoid severe burns, wear fire proof oven mitts or usepan grips when handling utensils, racks, glassshields, and door. Allow oven to cool before reachinginto oven. Oven interior becomes hot during operation. To avoid electrical shock which can cause severepersona...
Page 19 - Service Codes; LINE VOLTAGE LOW
19 Service Codes During operation, oven display may show service codes.If service code appears in display, press STOP/RESET pad to reset oven. If service code continues to appear,disconnect power to oven (turn off at circuit breaker), waitfor 1 minute, and reconnect power to oven. Contact anauthoriz...
Page 20 - Problem
20 Before Calling for Service WARNING To avoid electrical shock which can cause severepersonal injury or death, do not remove outer case atany time. Only authorized servicer should removeouter case. Problem Cause/Solution W ave Oven™ smokes during or after cooking. Clean oven before next use. If Ama...
Page 21 - Cooking Guides; Standard Recipe Guide; Food Items
21 Cooking Guides Standard Recipe Guide consists of the recipes that are programmed in The Amana Wave Oven™. To achieve thebest cooking results, duplicate the information in Standard Recipe Guide when using the preprogrammed standard recipe pads. These recipes cannot be changed or deleted. Defrost G...
Page 28 - Recipes
28 Recipes Appetizers Honey-Glazed Snack Mix4 cups crispy corn squares cereal1 (5 ounce) container chow mein noodles1 cup peanuts¼ cup butter or margarine, melted¼ cup honey2 tablespoons soy sauce1 teaspoon five-spice powder½ teaspoon garlic powder½ teaspoon ground ginger¼ teaspoon ground red pepper...
Page 29 - Breads
29 Crab and Spinach Stuffed Mushrooms1 (10-ounce) package frozen, chopped spinach, thawed and well drained1 (8-ounce) package imitation crab meat, finely chopped1 (5-ounce) container garlic and herb cheese½ grated Parmesan cheese2 tablespoons lemon juice18 large mushroom caps (approximately 2½-inche...
Page 30 - Desserts
30 Cheese and Jalapeno Cornbread1 cup yellow cornmeal1 cup all-purpose flour¼ cup sugar4 teaspoon baking powder¼ teaspoon salt1 cup milk2 eggs¼ cup cooking oil1 cup (4-ounces) shredded Monterey Jack cheese withjalapenos In medium bowl combine cornmeal flour, sugar, bakingpowder and salt. In small bo...
Page 31 - cup powdered sugar
31 Chocolate Mint Shortbread½ cup powdered sugar½ cup butter½ teaspoon mint extract1 cup all-purpose flour3 tablespoons unsweetened cocoa¼ cup miniature semi-sweet chocolate chips Glaze:3 tablespoons miniature semi-sweet chocolate chips½ teaspoon shortening In medium mixer bowl cream powdered sugar,...
Page 32 - Eggs
32 Eggs Four Cheese and Bacon Quiche1 (3-ounce ) package cream cheese with chives,softened4 eggs½ cup milk¼ cup grated Parmesan cheese¼ teaspoon pepper1 cup (4-ounces) shredded Gouda cheese1 cup (4-ounces) shredded cheddar cheese6 slices bacon, cooked and crumbled1, 9-inch unbaked pie crust In a lar...
Page 33 - Fish
33 Creamy Tomato and Chive Scrambled Eggs12 eggs½ cup milk2 tablespoons snipped chives¼ teaspoon salt¼ teaspoon pepper1 (3-ounce) package cream cheese, cubed1 medium tomato, chopped (about 1 cup) In large bowl whisk together eggs and milk until light.Stir in chives, salt and pepper. Pour egg mixture...
Page 34 - Meat
34 Baked Salmon Cups1 (14.75-ounce) can pink salmon, drained, skin and bones removed½ cup seasoned dry bread crumbs½ cup milk 1 / 3 cup finely chopped onion 1 egg, slightly beaten2 teaspoons finely shredded lemon peel1 teaspoon parsley flakes½ teaspoon rosemary, crushed¼ teaspoon garlic powder¼ teas...
Page 35 - Poultry
35 Peppery London Broil1 (1 to 1¼-pound) beef flank steak1 clove garlic, minced½ teaspoon seasoned salt½ teaspoon ground coriander¼ teaspoon crushed red pepper3 tablespoons Worcestershire sauce With a meat fork, poke holes in both sides of meat.Make a paste with garlic, seasoned salt, coriander andc...
Page 38 - Quick Reference Instructions
38 Quick Reference Instructions Read “Important Safety Information” before using “QuickReference Instructions”. If there are unanswered questions,see detailed sections of this manual. 30 Second PadCook in 30 second increments.1. Place food in oven. 2. Press 30SEC./1 pad. 3. Set lamp intensities. 4. ...
