Amana AEP222VAW4 - User Manual
Amana AEP222VAW4 – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in
TROUBLESHOOTING, please visit our website at
www.amana.com
for additional information. If you still need assistance,
call us at
1-800-843-0304
.
You will need your model and serial number located on the upper-right corner of the front frame.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información
adicional acerca de su producto, visite:
www.amana.com
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etiqueta, ubicada en el
marco del horno, detrás del panel del cajón de almacenamiento.
TABLE OF CONTENTS
W11256486B
ELECTRIC RANGE
USER INSTRUCTIONS
RANGE SAFETY .......................................................................... 2
The Anti-Tip Bracket ................................................................. 2
COOKTOP USE ........................................................................... 4
Cooktop Controls .................................................................... 4
Coil Elements and Burner Bowls .............................................. 4
Home Canning .......................................................................... 5
Cookware .................................................................................. 5
OVEN USE ................................................................................... 5
Oven Temperature Control ........................................................ 5
Aluminum Foil ........................................................................... 5
Positioning Racks and Bakeware ............................................. 6
Bakeware .................................................................................. 6
Meat Thermometer ................................................................... 6
Oven Vent ................................................................................. 7
Baking and Roasting ................................................................ 7
Broiling ...................................................................................... 7
RANGE CARE .............................................................................. 8
General Cleaning ...................................................................... 8
Oven Light ................................................................................ 9
Oven Door ................................................................................. 9
TROUBLESHOOTING ................................................................. 9
ASSISTANCE OR SERVICE ...................................................... 10
In the U.S.A. ............................................................................ 10
WARRANTY ............................................................................... 11
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