Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote - Manual

Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote

Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

1 Page 1
2 Page 2
3 Page 3
4 Page 4
5 Page 5
6 Page 6
7 Page 7
8 Page 8
9 Page 9
10 Page 10
11 Page 11
12 Page 12
13 Page 13
14 Page 14
15 Page 15
16 Page 16
17 Page 17
18 Page 18
19 Page 19
20 Page 20
21 Page 21
22 Page 22
23 Page 23
24 Page 24
25 Page 25
26 Page 26
27 Page 27
28 Page 28
29 Page 29
30 Page 30
31 Page 31
32 Page 32
33 Page 33
34 Page 34
35 Page 35
36 Page 36
37 Page 37
38 Page 38
39 Page 39
40 Page 40
41 Page 41
42 Page 42
43 Page 43
44 Page 44
45 Page 45
46 Page 46
47 Page 47
48 Page 48
49 Page 49
50 Page 50
51 Page 51
52 Page 52
53 Page 53
54 Page 54
55 Page 55
56 Page 56
57 Page 57
58 Page 58
59 Page 59
60 Page 60
Page: / 60

Table of Contents:

  • Page 3 – D E L I V E R Y
  • Page 4 – N O T E; For equipment delivered for use; C A U T I O N; This appliance is intended to chill or freeze
  • Page 5 – C L E A R A N C E R E Q U I R E M E N T S; Unit must NOT be tipped on its side; Tipping will cause damage to the unit; In order to maintain standards established by the; TO PREVENT PERSONAL INJURY,; NOTE; D A N G E R; I N S T A L L A T I O N; S I T E I N S T A L L A T I O N
  • Page 6 – I N S T A L L A T I O N R E Q U I R E M E N T S; EVAPORATOR PANS: NO INSTALLATION REQUIRED; drain
  • Page 7 – Trolley Guide Installation; T R O L L E Y G U I D E I N S T A L L A T I O N
  • Page 8 – S U B T I T L E; T I T L E; P R O D U C T \ P A N C A P A C I T Y; W E I G H T
  • Page 9 – Evaporator; R E F R I G E R A T I O N
  • Page 13 – Prechill Sealing Strip; Weather Protective Enclosure; O P T I O N S A N D A C C E S S O R I E S
  • Page 14 – E L E C T R I C A L; After electrical connections have been; E L E C T R I C A L S P E C I F I C A T I O N S
  • Page 15 – O P E R A T I N G I N T R O D U C T I O N
  • Page 16 – CHILL PROCESSING CYCLES; PROCESSING WITH THE USE OF PROBES; INITIAL QUICKCHILLER OPERATION; PRECHILLING THE CABINET; TO MAINTAIN SANITATION
  • Page 17 – ADDITIONAL INFORMATION; Press the
  • Page 18 – SOFT CHILL ... To rapidly decrease the; C O N T R O L P A N E L I D E N T I F I C A T I O N
  • Page 19 – B A S I C O P E R A T I O N; O P E R A T I O N; MANUAL OPERATION; SELECTION SCREEN
  • Page 20 – A D V A N C E D O P E R A T I O N; HOLD TEMP; The length of time the chiller is; WHEN IN THE HOLD TEMP MODE
  • Page 21 – .” to advise the operator that the; Note: When a removable probe is unplugged,; FACTORY DEFAULT SET POINTS; Q U I C K F R E E Z E , H A R D C H I L L , S O F T C H I L L
  • Page 22 – P R E S E T P R O G R A M O P E R A T I O N; P R O G R A M M I N G P R E S E T S
  • Page 23 – changing user settings; programming user settings; erase all User Settings and Presets programmed by; USER SETTINGS
  • Page 24 – Unpacking Food Probes
  • Page 25 – F O O D H A N D L I N G G U I D E L I N E S; During portioning and packaging operations,
  • Page 26 – P R O D U C T C A P A C I T Y P E R P A N :; 0 kg per batch; Q U I C K C H I L L E R P A N C A P A C I T Y :; D O N O T O V E R L O A D T H E Q U I C K C H I L L E R F O R T H E P R O C E S S I N G F U N C T I O N .; Q U I C K C H I L L E R P A N C A P A C I T Y C H A R T
  • Page 27 – T H E F O L L O W I N G C H A R T O F P O R T I O N S I Z E S A N D S E R V I N G C A P A C I T Y; P O R T I O N S I Z E S a n d P A N C A P A C I T I E S; P A N S I Z E
  • Page 28 – PROTECTING STAINLESS STEEL SURFACES; It is important to guard against corrosion; CLEANING AGENTS; C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E
  • Page 29 – DO NOT USE ABRASIVE CLEANING; C A R E A N D C L E A N I N G; SEVERE DAMAGE OR; WARRANTY BECOMES VOID IF
  • Page 30 – C O N T R O L E R R O R D I S P L A Y S; the factory default values. Contact service if problem persists.; Real Time Clock not detected. Contact service if problem persists.; PROBE N; Coil Open Shorted; signifies coil number that is shorted.; Note: Display will signify; where calibration is good, or; that you ensure the food is safe for consumption according to
  • Page 31 – Part numbers and drawings are subject to change without notice.
  • Page 36 – Evaporator Coil
  • Page 41 – Drain Heater
  • Page 42 – Connect wires to condensing; Remote condensor connection
  • Page 60 – T R A N S P O R T A T I O N D A M A G E a n d C L A I M S; L I M I T E D W A R R A N T Y
Loading the manual

M N - 2 8 6 0 6 • 0 6 / 1 1

p r i n t e d

i n

u

.

s

.

a

.

Model:

QC-3
QC-20
QC-40
QC-50
QC-50 REMOTE
QC-100
QC-100 REMOTE

• INSTALLATION
• OPERATION
• MAINTENANCE

QC-100

QC-40

QC-20

P R O C E S S I N G

F R E E Z E R

/

C H I L L E R

/

R E F R I G E R A T I O N

S Y S T E M

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744

USA

/

CANADA

FAX: 262.251.7067 • 800.329.8744

u

.

s

.

a

.

OnLY

www.alto-shaam.com

"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.

Summary

Page 3 - D E L I V E R Y

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 1 . D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and rep...

Page 4 - N O T E; For equipment delivered for use; C A U T I O N; This appliance is intended to chill or freeze

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 2 . N O T E For equipment delivered for use in any location regulated by the following directive:DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE. C A U T I O N Used to ...

Page 5 - C L E A R A N C E R E Q U I R E M E N T S; Unit must NOT be tipped on its side; Tipping will cause damage to the unit; In order to maintain standards established by the; TO PREVENT PERSONAL INJURY,; NOTE; D A N G E R; I N S T A L L A T I O N; S I T E I N S T A L L A T I O N

Q U I C K C H I L L E R • I N S T A L L A T I O N / O P E R A T I O N / S E R V I C E M A N U A L • 3 . C L E A R A N C E R E Q U I R E M E N T S BACK: 6" (152mm) TOP: 6" (152mm) SIDES: 4" (102mm) minimum at both sides. 18" (457mm) MiNiMuM clearaNce froM heat produciNg equipMeNt . I ...

Other Alto-Shaam Models

All Alto-Shaam Other