AEG NC7013021M- User Manual

SensorField Function Description 1 - DISPLAY Shows the current settings of the appliance. 2 CLOCK To set the clock functions. 3 INCREASE To set the value for the temperature and time. 4 DECREASE To set the value for the temperature and time. 5 FAST HEAT UP To turn the Fast heat up function ON or OFF...

Name Description E Temperature / Clock in-dicator Shows the temperature and the time in minutes. F Keep warm indicator Shows that keep warm function is active. G Cooking time / Endtime / Period of opera-tion Shows the time setting for clock functions. H Clock function indica-tors Shows the clock fun...

6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Selecting an oven 1. To switch on the appliance press . 2. Repeatedly press until the top / main oven indicator appears on the display. 6.2 Top oven functions Symbol Oven function Application Light To activate the lamp without a cooking function. T...

6.7 Residual heat indicator When you deactivate the oven, the display shows the residual heat. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the op-erati...

8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf:Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan:Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan ...

Baking tray or deep pan:Put the baking tray or deep pan on the telescopic runners. Wire shelf and deep pan together:Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 8.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessor...

9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock The Child Lock prevents an accidental operation of the appliance. 1. To activate the function deactivatethe appliance with . Do not set an oven function. 2. Touch and hold and at the same time for 2 seconds. SAFE comes on in the display. To deactivate...

shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more t...

• We recommend that you cook meat and fish weighing 1 kg and above in the appliance. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their jui...

Lamb Food Quantity (kg) Temperature(°C) Time (min) Shelf position Leg of lamb,roast lamb 1 - 1.5 150 - 170 75 - 120 2 Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2 Game Food Quantity (kg) Temperature(°C) Time (min) Shelf position Saddle of hare,leg of hare Up to 1 kg 220 - 250 25 - 40 2 Loin of Game 1....

Food Quantity(kg) Defrost-ing time(min) Further de-frosting time(min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned sau-cer in a big plate. Turn halfwaythrough. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 ...

3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do notoperate. Refer t...

Problem Possible cause Remedy Steam and condensationsettle on the food and in thecavity of the oven. You left the dish in the ovenfor too long. Do not leave the dishes inthe oven for longer than 15 -20 minutes after the cookingprocess ends. The display shows an errorcode that is not in this table. T...

Heat source Electricity Volume Top oven: 39 lMain oven: 46 l Type of oven Built-Under Oven Mass 50,6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance has features which help you...