Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 6 - PRODUCT DESCRIPTION; General overview
– Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and ...
Page 7 - Accessories; OPERATING THE APPLIANCE; Control panel
3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Steam set One unperforated and one perforated food container.The steam set drain...
Page 8 - Display; B C; BEFORE FIRST USE; Initial Cleaning
Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. 3 Rotary knob To adjust the settings and navigate through the menu.Press to turn the appliance on. Hold the rotary knob to turn on the setting screen.Hold and turn the rotary knob to ...
Page 9 - DAILY USE; Heating Functions
You have to set the language, the Display Brightness, Water hardness and the Time of Day. 5.3 Setting the hardness level for the water When you connect the appliance to the mains, you have to set the water hardness level. The table below explains the water hardness range with the corresponding Calci...
Page 10 - Heating Functions: Specials; Heating functions: Standard
The last used function is underlined. 3. Press the rotary knob to enter the submenu and turn it to select a heating function. 4. Press the rotary knob to confirm. 5. Set the temperature and confirm. 6. Press . Food Sensor can be plugged at any time before or during cooking process. Some functions co...
Page 11 - Heating functions: Steam
Heating function Application Conventional Cooking(Top / Bottom Heat) To bake and roast food on one shelf position. Bottom + Grill + Fan To make convenience food like e.g. french fries,potato wedges or spring rolls crispy. Grill To grill flat food and to toast bread. Grill + Fan To roast larger meat ...
Page 12 - Steam cooking; Menu
Heating function Application Bread Baking Use this function to prepare bread and bread rollswith a very good professional-like result in termsof crispiness, colour and crust gloss. Dough Proving Steam humidifying action improves and speedsup the dough proving, prevents surface dryingand keeps the do...
Page 14 - Submenu for: Assisted
Submenu for: Setup Submenu Description Language Sets the language for the display. Time and Date Sets the current time and date. Key Tones Activates and deactivates the tone of the touch fields. Itis not possible to deactivate the tone of the ON / OFFand STOP. Alarm/Error Tones Activates and deactiv...
Page 19 - Residual heat; CLOCK FUNCTIONS; Timer Settings; USING THE ACCESSORIES; Food Sensor
6.4 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func-tion operates. The visibility of the Up Timercan be turned...
Page 22 - ADDITIONAL FUNCTIONS; Cooling fan; HINTS AND TIPS; Advice for special heating; Full Steam
9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does no...
Page 26 - True Fan Cooking and
Food Temperature (°C) Time (min) Shelf position Prawns, fresh 85 20 - 25 1 Prawns, frozen 85 30 - 40 1 Salmon fillets 85 20 - 30 1 Salmon trout, ap-prox. 1000 g 85 40 - 45 1 Mussels 99 20 - 30 1 Flat fish fillet 80 15 1 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 99 55 - 6...
Page 27 - Humidity High; Humidity Low
• Put prepared vegetables and accompaniments in ovenproof dishes. Put in the oven with the roast. • Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes. • Start the function: Full Steam. Cook it...
Page 29 - Baking on one oven level
Baking results Possible cause Remedy The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower oven temper-ature. The cake sinks and becomessoggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You canno...
Page 32 - Bakes and gratins; Moist Fan Baking; Multilevel baking
10.10 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake ConventionalCooking 180 - 200 45 - 60 1 Lasagne ConventionalCooking 180 - 200 25 - 40 1 Vegetables augratin 1) Grill + Fan 170 - 190 15 - 35 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15...
Page 33 - Slow Cooking
Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi-tion Cream puffs / Eclairs 1) 160 - 180 25 - 45 1 / 4 Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven. Cakes / small cakes / breads on baking trays Food Temperature (°C) Time (min) Shelf posi-tion Sho...
Page 34 - Roasting
Food Quantity (kg) Temperature(°C) Time (min) Shelf posi-tion Fillet of beef 1 - 1.5 150 90 - 110 1 Roast veal 1 - 1.5 150 120 - 150 1 Steak 0.2 - 0.3 120 20 - 40 1 10.14 True Fan + Bottom Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 1) 210 - 230 15 - 25 2 Pizza (with a lot oft...
Page 35 - Roasting tables
– baste large roasts and poultry with their juices several times during roasting. 10.16 Roasting tables Beef Food Function Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pot roast ConventionalCooking 1 - 1.5 kg 230 120 - 150 1 Roast beefor fillet:rare 1) Grill + Fan per cm ofthickness 190 - 2...
Page 36 - Grill
Lamb Food Function Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Leg of lamb,roast lamb Grill +Fan 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle oflamb Grill +Fan 1 - 1.5 kg 160 - 180 40 - 60 1 Game Food Function Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Saddle ofhare, leg ofhare 1) Gr...
Page 38 - Preserving
Food Temperature (°C) Time (min) Shelf position Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 190 - 210 15 - 25 2 French Fries, thick 190 - 210 20 - 30 2 Wedges / Croquettes 190 - 210 20 - 40 2 Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni,fresh 170 - 190 35 - 45 2 Lasagne / Can...
Page 39 - Drying; Bread Baking
Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...
Page 40 - Food Sensor table
Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 1 Baguette 200 - 220 35 - 45 1 Brioche 180 - 200 40 - 60 1 Ciabatta 200 - 220 35 - 45 1 Rye Bread 190 - 210 50 - 70 1 Dark Bread 190 - 210 50 - 70 1 All Grain bread 190 - 210 40 - 60 1 Bread rolls 200 - 220 25 - 35 2 10.22...
Page 42 - Information for test; CARE AND CLEANING; Notes on cleaning
Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with-out fruits,Rice porridge casserole with /without fruits,Sweet noodle casserole 80 85 90 10.23 Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350-1. Food Cont...
Page 46 - The top lamp; TROUBLESHOOTING
WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove ...
Page 48 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy There is no good perform-ance of the cleaning proce-dure. The initial oven cavity tem-perature of the steam clean-ing function was too high. Repeat the cycle. Run the cy-cle when the appliance iscold. There is no good perform-ance of the cleaning proce-dure. You did not...
Page 49 - Energy saving; ENVIRONMENTAL CONCERNS
Energy consumption with a standard load, fan-forcedmode 0.59 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass KSE882220M 34.4 kg KSK882220M 36.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - M...
